BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 9764493)

  • 1. Determination of the minor whey protein bovine lactoferrin in cheese whey concentrates with capillary electrophoresis.
    Riechel P; Weiss T; Weiss M; Ulber R; Buchholz H; Scheper T
    J Chromatogr A; 1998 Aug; 817(1-2):187-93. PubMed ID: 9764493
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of a method for quantitative analysis of the major whey proteins by capillary electrophoresis with on-capillary derivatization and laser-induced fluorescence detection.
    Veledo MT; de Frutos M; Diez-Masa JC
    J Sep Sci; 2005 Jun; 28(9-10):935-40. PubMed ID: 16013819
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of cow's milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers.
    Herrero-Martínez JM; Simó-Alfonso EF; Ramis-Ramos G; Gelfi C; Righetti PG
    J Chromatogr A; 2000 May; 878(2):261-71. PubMed ID: 10866071
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fractions.
    Cartoni G; Coccioli F; Jasionowska R; Masci M
    J Chromatogr A; 1999 Jun; 846(1-2):135-41. PubMed ID: 10420605
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of bovine whey proteins by on-column derivatization capillary electrophoresis with laser-induced fluorescence monitoring.
    Benito I; Marina ML; Saz JM; Diez-Masa JC
    J Chromatogr A; 1999 May; 841(1):105-14. PubMed ID: 10360330
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions.
    Carvalho BM; Carvalho LM; Silva WF; Minim LA; Soares AM; Carvalho GG; da Silva SL
    Food Chem; 2014 Jul; 154():308-14. PubMed ID: 24518347
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Competitive immunoassay for clenbuterol using capillary electrophoresis with laser-induced fluorescence detection.
    Zhou J; Xu X; Wang Y
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Apr; 848(2):226-31. PubMed ID: 17097930
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.
    Bittante G; Ferragina A; Cipolat-Gotet C; Cecchinato A
    J Dairy Sci; 2014 Oct; 97(10):6560-72. PubMed ID: 25108864
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection and quantitation of lactoferrin in bovine whey samples by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene.
    Palman KP; Elgar DF
    J Chromatogr A; 2002 Feb; 947(2):307-11. PubMed ID: 11883664
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of addition of skimmed milk on the characteristics of Myzithra cheeses.
    Kaminarides S; Ilias-Dimopoulos E; Zoidou E; Moatsou G
    Food Chem; 2015 Aug; 180():164-170. PubMed ID: 25766814
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation of bovine immunoglobulins and lactoferrin from whey proteins by gel filtration techniques.
    Al-Mashikhi SA; Nakai S
    J Dairy Sci; 1987 Dec; 70(12):2486-92. PubMed ID: 3448104
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Short communication: determination of lactoferrin in Feta cheese whey with reversed-phase high-performance liquid chromatography.
    Tsakali E; Petrotos K; Chatzilazarou A; Stamatopoulos K; D'Alessandro AG; Goulas P; Massouras T; Van Impe JF
    J Dairy Sci; 2014; 97(8):4832-7. PubMed ID: 24856983
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Short communication: Annatto in Cheddar cheese-derived whey protein concentrate is primarily associated with milk fat globule membrane.
    Zhu D; Damodaran S
    J Dairy Sci; 2012 Feb; 95(2):614-7. PubMed ID: 22281326
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.
    Cozzolino R; Passalacqua S; Salemi S; Garozzo D
    J Mass Spectrom; 2002 Sep; 37(9):985-91. PubMed ID: 12271441
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Decolorization of Cheddar cheese whey by activated carbon.
    Zhang Y; Campbell R; Drake M; Zhong Q
    J Dairy Sci; 2015 May; 98(5):2982-91. PubMed ID: 25704972
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.
    Wherry BM; Jo Y; Drake MA
    J Dairy Sci; 2019 May; 102(5):3868-3878. PubMed ID: 30827565
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bovine whey fractionation based on cation-exchange chromatography.
    Hahn R; Schulz PM; Schaupp C; Jungbauer A
    J Chromatogr A; 1998 Feb; 795(2):277-87. PubMed ID: 9528103
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Affinity enrichment of bovine lactoferrin in whey.
    Walsh MK; Nam SH
    Prep Biochem Biotechnol; 2001 Aug; 31(3):229-40. PubMed ID: 11513089
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of bovine lactoferrin in whey using capillary electrophoresis (CE) and micellar electrokinetic chromatography (MEKC).
    Riechel P; Weiss T; Ulber R; Buchholz H; Scheper T
    Adv Exp Med Biol; 1998; 443():33-9. PubMed ID: 9781340
    [No Abstract]   [Full Text] [Related]  

  • 20. Prediction of the percentages of cows', goats' and ewes' milk in "Iberico" cheese by electrophoretic analysis in whey proteins.
    Molina E; Ramos M; Martin-Alvarez PJ
    Z Lebensm Unters Forsch; 1995 Oct; 201(4):331-5. PubMed ID: 8525701
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.