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5. GM food singled out for labeling in the US. Fox JL Nat Biotechnol; 2000 Apr; 18(4):375. PubMed ID: 10748509 [No Abstract] [Full Text] [Related]
6. Uninformation and the choice paradox. McHughen A Nat Biotechnol; 2000 Oct; 18(10):1018-9. PubMed ID: 11016993 [No Abstract] [Full Text] [Related]
7. GM labeling in China beset by problems. Jia H Nat Biotechnol; 2003 Aug; 21(8):835-6. PubMed ID: 12894183 [No Abstract] [Full Text] [Related]
8. Special labeling requirements for genetically engineered food: how sound are the analytical frameworks used by FDA and food producers? Winn LB Food Drug Law J; 1999; 54(4):667-88. PubMed ID: 11824460 [No Abstract] [Full Text] [Related]
10. "GM-free" food labels are value-free. Michael A Nat Biotechnol; 1999 May; 17(5):420. PubMed ID: 10331788 [No Abstract] [Full Text] [Related]
11. US reforms rules for telling public about GM food. Macilwain C Nature; 2000 May; 405(6783):108. PubMed ID: 10821240 [No Abstract] [Full Text] [Related]
12. US, EU prepare for further biotech food dispute. Fox JL Nat Biotechnol; 2001 Oct; 19(10):897. PubMed ID: 11581641 [No Abstract] [Full Text] [Related]
13. Are bioengineered foods safe?. Interview by Larry Thompson. Henney JE FDA Consum; 2000; 34(1):18-23. PubMed ID: 10732496 [No Abstract] [Full Text] [Related]
14. New regulation for labeling genetically modified foods: a solution or a problem? Ramón D; Calvo MD; Peris J Nat Biotechnol; 1998 Oct; 16(10):889. PubMed ID: 9788327 [No Abstract] [Full Text] [Related]
15. The food label and the right-to-know. Degnan FH Food Drug Law J; 1997; 52(1):49-60. PubMed ID: 10346709 [No Abstract] [Full Text] [Related]