178 related articles for article (PubMed ID: 979069)
1. [Fatty acids in 80 brands of edible vegetable oil and in 14 brands of mayonnaise (author's transl)].
Heckers H; Henneking K; Schmahl FW; Huth K
Klin Wochenschr; 1976 Jul; 54(14):683-93. PubMed ID: 979069
[TBL] [Abstract][Full Text] [Related]
2. Fatty acid profile of edible oils and fats consumed in India.
Dorni C; Sharma P; Saikia G; Longvah T
Food Chem; 2018 Jan; 238():9-15. PubMed ID: 28867107
[TBL] [Abstract][Full Text] [Related]
3. Fatty acids in Chinese edible oils: value of direct analysis as a basis for labeling.
Wallingford JC; Yuhas R; Du S; Zhai F; Popkin BM
Food Nutr Bull; 2004 Dec; 25(4):330-6. PubMed ID: 15646310
[TBL] [Abstract][Full Text] [Related]
4. Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils.
Rego OA; Alves SP; Antunes LM; Rosa HJ; Alfaia CF; Prates JA; Cabrita AR; Fonseca AJ; Bessa RJ
J Dairy Sci; 2009 Sep; 92(9):4530-40. PubMed ID: 19700715
[TBL] [Abstract][Full Text] [Related]
5. Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake.
Zhao X; Xiang X; Huang J; Ma Y; Sun J; Zhu D
ACS Omega; 2021 Mar; 6(10):6691-6698. PubMed ID: 33748582
[TBL] [Abstract][Full Text] [Related]
6. Tropical oils: nutritional and scientific issues.
Elson CE
Crit Rev Food Sci Nutr; 1992; 31(1-2):79-102. PubMed ID: 1345319
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
Dixit S; Das M
J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
[TBL] [Abstract][Full Text] [Related]
8. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
Trautwein EA; Rieckhoff D; Kunath-Rau A; Erbersdobler HF
Ann Nutr Metab; 1999; 43(3):159-72. PubMed ID: 10545672
[TBL] [Abstract][Full Text] [Related]
9. [Nutritional and biological experiences on low-erucic acid rapeseed oil "Janpol". Studies on rats after ingestion of "Janpol" oil and other edible fats].
Ziemlański S; Budzynska-Topolowska J
Ann Nutr Aliment; 1978; 32(6):1233-55. PubMed ID: 220900
[TBL] [Abstract][Full Text] [Related]
10. [Clinical significance of gas-chromatographic dietary fat analysis].
Reuter W; Heybey U
Z Gesamte Inn Med; 1984 Sep; 39(18):450-3. PubMed ID: 6506820
[TBL] [Abstract][Full Text] [Related]
11. Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise.
Newkirk DR; Sheppard AJ; Hubbard WD
J Am Oil Chem Soc; 1978 Jul; 55(7):548A-9A. PubMed ID: 690365
[No Abstract] [Full Text] [Related]
12. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.
Brignoli CA; Kinsella JE; Weihrauch JL
J Am Diet Assoc; 1976 Mar; 68(3):224-9. PubMed ID: 946172
[TBL] [Abstract][Full Text] [Related]
13. Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil.
Nydahl M; Gustafsson IB; Ohrvall M; Vessby B
Eur J Clin Nutr; 1994 Feb; 48(2):128-37. PubMed ID: 8194494
[TBL] [Abstract][Full Text] [Related]
14. Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods.
Endo Y
J Oleo Sci; 2018 Jan; 67(1):1-10. PubMed ID: 29238025
[TBL] [Abstract][Full Text] [Related]
15. [Composition of fatty acid in commercially available bottled vegetable oil].
Lu Y; Chen Y; He M; Yang Y
Wei Sheng Yan Jiu; 2012 May; 41(3):445-8. PubMed ID: 23050446
[TBL] [Abstract][Full Text] [Related]
16. Comparison and analysis of fatty acids, sterols, and tocopherols in eight vegetable oils.
Li C; Yao Y; Zhao G; Cheng W; Liu H; Liu C; Shi Z; Chen Y; Wang S
J Agric Food Chem; 2011 Dec; 59(23):12493-8. PubMed ID: 22054411
[TBL] [Abstract][Full Text] [Related]
17. High-resolution detection of adulteration of maize oil using multi-component compound-specific delta13C values of major and minor components and discriminant analysis.
Mottram HR; Woodbury SE; Rossell JB; Evershed RP
Rapid Commun Mass Spectrom; 2003; 17(7):706-12. PubMed ID: 12661024
[TBL] [Abstract][Full Text] [Related]
18. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
19. Trans fatty acid content of selected brands of West German nut-nougat cream.
Laryea MD; Biggemann B; Funke M; Lombeck I; Bremer HJ
Z Ernahrungswiss; 1988 Dec; 27(4):266-71. PubMed ID: 3239114
[TBL] [Abstract][Full Text] [Related]
20. [Stability of the fat component of new type mayonnaises: mayonnaise pastes with vegetables and Crambe during preservation].
L'vovich NA; Kulakova SN; Baranov VS; Mikhaĭlov VS; Vasilenko ZV
Vopr Pitan; 1984; (2):66-7. PubMed ID: 6741026
[No Abstract] [Full Text] [Related]
[Next] [New Search]