177 related articles for article (PubMed ID: 979069)
21. Detection of lactobacillic acid in low erucic rapeseed oil--A note of caution when quantifying cyclic fatty acid monomers in vegetable oils.
Berdeaux O; Gregoire S; Fournier C; Christie WW; Lambelet P; Sébédio JL
Chem Phys Lipids; 2010 Sep; 163(7):698-702. PubMed ID: 20654602
[TBL] [Abstract][Full Text] [Related]
22. Monitoring of glycidyl fatty acid esters in refined vegetable oils from retail outlets by LC-MS.
Aniołowska M; Kita A
J Sci Food Agric; 2016 Sep; 96(12):4056-61. PubMed ID: 26711530
[TBL] [Abstract][Full Text] [Related]
23. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
Khan R; Srivastava R; Khan MA; Alam P; Abdin MZ; Mahmooduzzafar
J Sci Food Agric; 2012 Aug; 92(11):2310-5. PubMed ID: 22351513
[TBL] [Abstract][Full Text] [Related]
24. Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar.
Aung WP; Bjertness E; Htet AS; Stigum H; Chongsuvivatwong V; Soe PP; Kjøllesdal MKR
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30200403
[TBL] [Abstract][Full Text] [Related]
25. Effect of oil flushing with nitrogen on the quality and oxidative stability of coldpressed rapeseed and sunflower oils.
Wroniak M; Florowska A; Rękas A
Acta Sci Pol Technol Aliment; 2016; 15(1):79-87. PubMed ID: 28071041
[TBL] [Abstract][Full Text] [Related]
26. Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oils.
Cui Y; Hao P; Liu B; Meng X
Food Chem; 2017 Oct; 233():77-84. PubMed ID: 28530614
[TBL] [Abstract][Full Text] [Related]
27. Genetic possibilities for altering sunflower oil quality to obtain novel oils.
Skorić D; Jocić S; Sakac Z; Lecić N
Can J Physiol Pharmacol; 2008 Apr; 86(4):215-21. PubMed ID: 18418432
[TBL] [Abstract][Full Text] [Related]
28. Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depression.
He M; Armentano LE
J Dairy Sci; 2011 May; 94(5):2481-91. PubMed ID: 21524540
[TBL] [Abstract][Full Text] [Related]
29. Nutritional value of raw pork depending on the fat type contents in pigs feed.
Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
[TBL] [Abstract][Full Text] [Related]
30. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
Seppänen-Laakso T; Vanhanen H; Laakso I; Kohtamäki H; Viikari J
Ann Nutr Metab; 1993; 37(4):161-74. PubMed ID: 8105749
[TBL] [Abstract][Full Text] [Related]
31. [Fatty acids content in selected edible oils].
Daniewski M; Jacórzyński B; Filipek A; Balas J; Pawlicka M; Mielniczuk E
Rocz Panstw Zakl Hig; 2003; 54(3):263-7. PubMed ID: 14755853
[TBL] [Abstract][Full Text] [Related]
32. Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: effects on hepatic Mx expression and some immune parameters.
Montero D; Grasso V; Izquierdo MS; Ganga R; Real F; Tort L; Caballero MJ; Acosta F
Fish Shellfish Immunol; 2008 Feb; 24(2):147-55. PubMed ID: 18158252
[TBL] [Abstract][Full Text] [Related]
33. Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats.
Stawarska A; Białek A; Tokarz A
Nutr Res; 2015 Oct; 35(10):930-938. PubMed ID: 26094213
[TBL] [Abstract][Full Text] [Related]
34. [Three-Iindex-Value Method for Rapid Screening Unqualified Vegetable Oil].
He WX; Hong GS; Fang R; Cai XC; Huang S
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Apr; 35(4):1001-9. PubMed ID: 26197591
[TBL] [Abstract][Full Text] [Related]
35. Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver.
Ide T; Kobayashi H; Ashakumary L; Rouyer IA; Takahashi Y; Aoyama T; Hashimoto T; Mizugaki M
Biochim Biophys Acta; 2000 May; 1485(1):23-35. PubMed ID: 10802246
[TBL] [Abstract][Full Text] [Related]
36. [Chemical and biological properties of grape seed oil].
Mironova AN; Kozlova VL; Volkova ZD; Filippova GI; Fedina NI; Alymova TB; Vologdina SP; Gorshkova EI
Vopr Pitan; 1990; (5):51-3. PubMed ID: 2275128
[TBL] [Abstract][Full Text] [Related]
37. Application of random forests to select premium quality vegetable oils by their fatty acid composition.
Ai FF; Bin J; Zhang ZM; Huang JH; Wang JB; Liang YZ; Yu L; Yang ZY
Food Chem; 2014 Jan; 143():472-8. PubMed ID: 24054269
[TBL] [Abstract][Full Text] [Related]
38. The content and composition of sterols and sterol esters in low erucic acid rapeseed (Brassica napus).
Johansson A; Appelqvist LÅ
Lipids; 1978 Oct; 13(10):658-65. PubMed ID: 27520108
[TBL] [Abstract][Full Text] [Related]
39. Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography-Mass Spectrometry.
Li Z; Dong F; Sun Y; Sun Z; Song X; Dong Y; Huang X; Zhong J; Zhang R; Wang M; Sun C
Front Nutr; 2022; 9():857858. PubMed ID: 35419400
[TBL] [Abstract][Full Text] [Related]
40. Erucic acid concentration of rapeseed (
Russo M; Yan F; Stier A; Klasen L; Honermeier B
Food Sci Nutr; 2021 Jul; 9(7):3664-3672. PubMed ID: 34262725
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
