174 related articles for article (PubMed ID: 9812385)
1. The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection of Yersinia enterocolitica serotype O:3 in meat.
Sheridan JJ; Logue CM; McDowell DA; Blair IS; Hegarty T; Toivanen P
J Appl Microbiol; 1998 Oct; 85(4):737-45. PubMed ID: 9812385
[TBL] [Abstract][Full Text] [Related]
2. The effect of pH and culture system on the attachment of plasmid-bearing and plasmid-cured Yersinia enterocolitica to a polycarbonate membrane in a surface adhesion immunofluorescent technique.
Duffy G; Sheridan JJ
J Appl Microbiol; 1999 May; 86(5):867-73. PubMed ID: 10347881
[TBL] [Abstract][Full Text] [Related]
3. Isolation and detection of Listeria spp, Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique.
Cloak OM; Duffy G; Sheridan JJ; Blair IS; McDowell DA
J Microbiol Methods; 1999 Dec; 39(1):33-43. PubMed ID: 10579505
[TBL] [Abstract][Full Text] [Related]
4. Development of a surface adhesion immunofluorescent technique for the rapid isolation of Listeria monocytogenes and Listeria innocua from meat.
Sheridan JJ; Duffy G; McDowell DA; Blair IS
J Appl Microbiol; 1997 Feb; 82(2):225-32. PubMed ID: 12452598
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat.
Van Damme I; Berkvens D; Botteldoorn N; Dierick K; Wits J; Pochet B; De Zutter L
Food Microbiol; 2013 Dec; 36(2):170-5. PubMed ID: 24010595
[TBL] [Abstract][Full Text] [Related]
6. Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation.
Logue CM; Sheridan JJ; Wauters G; McDowell DA; Blair IS
Int J Food Microbiol; 1996 Dec; 33(2-3):257-74. PubMed ID: 8930710
[TBL] [Abstract][Full Text] [Related]
7. Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry.
Cloak OM; Duffy G; Sheridan JJ; McDowell DA; Blair IS
J Appl Microbiol; 1999 Apr; 86(4):583-90. PubMed ID: 10212404
[TBL] [Abstract][Full Text] [Related]
8. Short-comings of irgasan ticarcillin chlorate broth for the enrichment of Yersinia enterocolitica biotype 2, serotype 9 from meat.
De Zutter L; Le Mort L; Janssens M; Wauters G
Int J Food Microbiol; 1994 Oct; 23(2):231-7. PubMed ID: 7848786
[TBL] [Abstract][Full Text] [Related]
9. Identification of Yersinia enterocolitica in minced meat: a comparative analysis of API 20E, Yersinia identification kit and a 16S rRNA-based PCR method.
Arnold T; Neubauer H; Nikolaou K; Roesler U; Hensel A
J Vet Med B Infect Dis Vet Public Health; 2004 Feb; 51(1):23-7. PubMed ID: 14995973
[TBL] [Abstract][Full Text] [Related]
10. Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR.
Estrada CS; Velázquez Ldel C; Favier GI; Genaro MS; Escudero ME
Food Microbiol; 2012 May; 30(1):157-63. PubMed ID: 22265296
[TBL] [Abstract][Full Text] [Related]
11. Isolation of Yersinia enterocolitica biotype 1 A from raw meat products.
Mauro A; Laganà P; Bruno G; Micali M; Minutoli E; Delia S
J Prev Med Hyg; 2008 Jun; 49(2):75-8. PubMed ID: 18847181
[TBL] [Abstract][Full Text] [Related]
12. Different genotypes of Yersinia enterocolitica 4/O:3 strains widely distributed in butcher shops in the Munich area.
Fredriksson-Ahomaa M; Koch U; Klemm C; Bucher M; Stolle A
Int J Food Microbiol; 2004 Aug; 95(1):89-94. PubMed ID: 15240078
[TBL] [Abstract][Full Text] [Related]
13. Model experiments to establish behaviour of Yersinia enterocolitica O: 9 strains in various types of fresh dry sausage.
Kleemann J; Bergann T
J Appl Bacteriol; 1996 Jan; 80(1):10-2. PubMed ID: 8698649
[TBL] [Abstract][Full Text] [Related]
14. Direct isolation of Yersinia enterocolitica and Yersinia pseudotuberculosis from meat.
Fukushima H
Appl Environ Microbiol; 1985 Sep; 50(3):710-2. PubMed ID: 4073898
[TBL] [Abstract][Full Text] [Related]
15. Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach.
Van Damme I; De Zutter L; Jacxsens L; Nauta MJ
Food Microbiol; 2017 Jun; 64():83-95. PubMed ID: 28213039
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of a 5'-nuclease (TaqMan) assay for the detection of virulent strains of Yersinia enterocolitica in raw meat and tofu samples.
Vishnubhatla A; Oberst RD; Fung DY; Wonglumsom W; Hays MP; Nagaraja TG
J Food Prot; 2001 Mar; 64(3):355-60. PubMed ID: 11252479
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of a 5'-nuclease (TaqMan) assay with the thin agar layer oxyrase method for the detection of Yersinia enterocolitica in ground pork samples.
Wu VC; Fung DY; Oberst RD
J Food Prot; 2004 Feb; 67(2):271-7. PubMed ID: 14968958
[TBL] [Abstract][Full Text] [Related]
18. Detection of pathogenic Yersinia enterocolitica in enrichment media and pork by a multiplex PCR: a study of sample preparation and PCR-inhibitory components.
Lantz PG; Knutsson R; Blixt Y; Al Soud WA; Borch E; Rådström P
Int J Food Microbiol; 1998 Dec; 45(2):93-105. PubMed ID: 9924940
[TBL] [Abstract][Full Text] [Related]
19. Enrichment procedures and plating media for isolation of Yersinia enterocolitica.
Jiang GC; Kang DH; Fung DY
J Food Prot; 2000 Nov; 63(11):1483-6. PubMed ID: 11079687
[TBL] [Abstract][Full Text] [Related]
20. High prevalence of yadA-positive Yersinia enterocolitica in pig tongues and minced meat at the retail level in Finland.
Fredriksson-Ahomaa M; Hielm S; Korkeala H
J Food Prot; 1999 Feb; 62(2):123-7. PubMed ID: 10030629
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
