188 related articles for article (PubMed ID: 9812693)
1. [HPLC analysis of mimic vinegar-processing of genkwanin].
Yuan S; Zhang B; Wang Z; Xia K
Zhongguo Zhong Yao Za Zhi; 1996 Nov; 21(11):665-6, 703. PubMed ID: 9812693
[TBL] [Abstract][Full Text] [Related]
2. [Determination of hydroxygenkwanin and genkwanin in flos Genkwa before and after processing by a TLC-scanner].
Wang HZ; Liu J; Yang HG; Zhao XB
Zhongguo Zhong Yao Za Zhi; 1989 Nov; 14(11):664-6, 702. PubMed ID: 2619890
[TBL] [Abstract][Full Text] [Related]
3. [Determination of genkwanin in flos Genkwa by HPLC].
Zhang B; Yuan S; Xia K
Zhongguo Zhong Yao Za Zhi; 1996 Apr; 21(4):237, 253, 256. PubMed ID: 9208558
[TBL] [Abstract][Full Text] [Related]
4. [HPLC analysis of the influence of processing on the contents of genkwanin in flos Genkwa].
Yuan S; Zhang B; Wang Z; Xia K
Zhongguo Zhong Yao Za Zhi; 1996 Dec; 21(12):728-9, 761. PubMed ID: 9812676
[TBL] [Abstract][Full Text] [Related]
5. [Quantitative determination of genkwanin in flos Genkwa by TLC-densitometry].
Wang Z; Yuan S
Zhongguo Zhong Yao Za Zhi; 1995 Mar; 20(3):154-5, 191. PubMed ID: 7646776
[TBL] [Abstract][Full Text] [Related]
6. [Influence of processing on contents of genkwanin in flos Genkwa].
Yuan S; Wang Z
Zhongguo Zhong Yao Za Zhi; 1995 Jun; 20(6):340-2, 382. PubMed ID: 7646802
[No Abstract] [Full Text] [Related]
7. [Quality of processed samples of Daphne genkwa Sieb. et Zucc].
Zhang J; Wang Y; Sun C
Zhongguo Zhong Yao Za Zhi; 1997 Feb; 22(2):85-7, 127. PubMed ID: 10743197
[TBL] [Abstract][Full Text] [Related]
8. [Fingerprint of Vinegar Processed Genkwa Flos Based on Improving Euclidean Distance].
Li L; Yin FZ; Lu TL; Guan HY; Cai BC
Zhong Yao Cai; 2015 Jun; 38(6):1168-71. PubMed ID: 26762055
[TBL] [Abstract][Full Text] [Related]
9. [HPLC analysis of mimic vinegar-processed yuanhuacine].
Yuan S; Zhang B; Xia K
Zhongguo Zhong Yao Za Zhi; 1996 Aug; 21(8):469-71, 510. PubMed ID: 9642406
[TBL] [Abstract][Full Text] [Related]
10. [Analytical study on processing of Scutellaria baicalensis Georyl by HPLC].
Wang JZ; Chen DY; Su YY
Zhongguo Zhong Yao Za Zhi; 1994 Jun; 19(6):340-1, 383. PubMed ID: 7945880
[TBL] [Abstract][Full Text] [Related]
11. [GC-MS analysis of influence of processing on volatile oil in Daphne genkwa Sieb. et Zucc].
Yuan ST; Zhang BX; Huang HS
Zhongguo Zhong Yao Za Zhi; 1993 Oct; 18(10):595-7, 638. PubMed ID: 8003211
[TBL] [Abstract][Full Text] [Related]
12. [Comprehensive evaluation and practical confirmation on processing technology of Daphne genkwa Sieb. et Zucc].
Yuan S; Wang Z; Xia K
Zhongguo Zhong Yao Za Zhi; 1999 Aug; 24(8):464-5, 510. PubMed ID: 12205864
[TBL] [Abstract][Full Text] [Related]
13. [Analysis and comparison of the essential oil from Daphne genkwa Sied. et Zucc. before and after processing by GC-MS].
Liu J; Zhang SC; Wei LX
Zhongguo Zhong Yao Za Zhi; 1993 Jan; 18(1):25-6, 62. PubMed ID: 8323681
[TBL] [Abstract][Full Text] [Related]
14. [Study on preparation processing technique of Radix Kansui stir-baked with vinegar].
Zhang L; Shu X; Tang Y; Ding A; Duan J
Zhongguo Zhong Yao Za Zhi; 2009 Mar; 34(6):681-4. PubMed ID: 19624003
[TBL] [Abstract][Full Text] [Related]
15. Pharmacokinetic comparisons of six components from raw and vinegar-processed Daphne genkwa aqueous extracts following oral administration in rats by employing UHPLC-MS/MS approaches.
Tao Y; Su D; Li W; Cai B
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Mar; 1079():34-40. PubMed ID: 29428673
[TBL] [Abstract][Full Text] [Related]
16. [Influence of processing on quercetin content in flos Sophorae immaturus].
Guo R; Ding A; Zhang Y; Zhu C; Li J
Zhongguo Zhong Yao Za Zhi; 1996 Jul; 21(7):406-7, 446. PubMed ID: 9642388
[TBL] [Abstract][Full Text] [Related]
17. [Variation regularity of chemical constituents contained in Euphorbia ebracteolata before and after roasting with vinegar].
Zhuang G; Wang L; Zhang Y; Peng W; Li J; Cai B
Zhongguo Zhong Yao Za Zhi; 2012 Aug; 37(16):2392-5. PubMed ID: 23234136
[TBL] [Abstract][Full Text] [Related]
18. [Determination of paeonol in carbonized bark of Paeonia suffruticosa Andr. by HPLC].
Ding A; Guo R; Rong J
Zhongguo Zhong Yao Za Zhi; 1996 Jan; 21(1):23-4, 63. PubMed ID: 8703347
[TBL] [Abstract][Full Text] [Related]
19. [A study on processing of the root of Pueraria lobata (Willd.) ohwi by HPLC].
Liu S; Wang J; Liu C; Wen G; Liu Y
Zhongguo Zhong Yao Za Zhi; 1998 Dec; 23(12):723-5, 763-4. PubMed ID: 12242820
[TBL] [Abstract][Full Text] [Related]
20. [Effect of different processing methods on 5 kinds of chemical compounds in Trachycarpus fortunei H. Wendl].
Sun L; Wang Q
Zhongguo Zhong Yao Za Zhi; 1995 Oct; 20(10):595-7, 638. PubMed ID: 8679073
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
