BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

243 related articles for article (PubMed ID: 9812929)

  • 1. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.
    Hu FB; Stampfer MJ; Manson JE; Rimm EB; Colditz GA; Rosner BA; Speizer FE; Hennekens CH; Willett WC
    BMJ; 1998 Nov; 317(7169):1341-5. PubMed ID: 9812929
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.
    Liu G; Guasch-Ferré M; Hu Y; Li Y; Hu FB; Rimm EB; Manson JE; Rexrode KM; Sun Q
    Circ Res; 2019 Mar; 124(6):920-929. PubMed ID: 30776978
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study.
    Fraser GE; Sabaté J; Beeson WL; Strahan TM
    Arch Intern Med; 1992 Jul; 152(7):1416-24. PubMed ID: 1627021
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nut and peanut butter consumption and risk of type 2 diabetes in women.
    Jiang R; Manson JE; Stampfer MJ; Liu S; Willett WC; Hu FB
    JAMA; 2002 Nov; 288(20):2554-60. PubMed ID: 12444862
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study.
    Ellsworth JL; Kushi LH; Folsom AR
    Nutr Metab Cardiovasc Dis; 2001 Dec; 11(6):372-7. PubMed ID: 12055701
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Frequent nut consumption and decreased risk of cholecystectomy in women.
    Tsai CJ; Leitzmann MF; Hu FB; Willett WC; Giovannucci EL
    Am J Clin Nutr; 2004 Jul; 80(1):76-81. PubMed ID: 15213031
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Childhood socioeconomic status and risk of cardiovascular disease in middle aged US women: a prospective study.
    Gliksman MD; Kawachi I; Hunter D; Colditz GA; Manson JE; Stampfer MJ; Speizer FE; Willett WC; Hennekens CH
    J Epidemiol Community Health; 1995 Feb; 49(1):10-5. PubMed ID: 7706992
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of fruit and vegetable intake on risk for coronary heart disease.
    Joshipura KJ; Hu FB; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Colditz G; Ascherio A; Rosner B; Spiegelman D; Willett WC
    Ann Intern Med; 2001 Jun; 134(12):1106-14. PubMed ID: 11412050
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study.
    Albert CM; Gaziano JM; Willett WC; Manson JE
    Arch Intern Med; 2002 Jun; 162(12):1382-7. PubMed ID: 12076237
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.
    Ascherio A; Rimm EB; Giovannucci EL; Spiegelman D; Stampfer M; Willett WC
    BMJ; 1996 Jul; 313(7049):84-90. PubMed ID: 8688759
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women.
    Rimm EB; Willett WC; Hu FB; Sampson L; Colditz GA; Manson JE; Hennekens C; Stampfer MJ
    JAMA; 1998 Feb; 279(5):359-64. PubMed ID: 9459468
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nut Consumption and Risk of Cardiovascular Disease.
    Guasch-Ferré M; Liu X; Malik VS; Sun Q; Willett WC; Manson JE; Rexrode KM; Li Y; Hu FB; Bhupathiraju SN
    J Am Coll Cardiol; 2017 Nov; 70(20):2519-2532. PubMed ID: 29145952
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study.
    Lebwohl B; Cao Y; Zong G; Hu FB; Green PHR; Neugut AI; Rimm EB; Sampson L; Dougherty LW; Giovannucci E; Willett WC; Sun Q; Chan AT
    BMJ; 2017 May; 357():j1892. PubMed ID: 28465308
    [No Abstract]   [Full Text] [Related]  

  • 14. Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
    Al-Shaar L; Satija A; Wang DD; Rimm EB; Smith-Warner SA; Stampfer MJ; Hu FB; Willett WC
    BMJ; 2020 Dec; 371():m4141. PubMed ID: 33268459
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.
    Fung TT; Chiuve SE; McCullough ML; Rexrode KM; Logroscino G; Hu FB
    Arch Intern Med; 2008 Apr; 168(7):713-20. PubMed ID: 18413553
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Birth weight and risk of cardiovascular disease in a cohort of women followed up since 1976.
    Rich-Edwards JW; Stampfer MJ; Manson JE; Rosner B; Hankinson SE; Colditz GA; Willett WC; Hennekens CH
    BMJ; 1997 Aug; 315(7105):396-400. PubMed ID: 9277603
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies.
    Liu X; Guasch-Ferré M; Drouin-Chartier JP; Tobias DK; Bhupathiraju SN; Rexrode KM; Willett WC; Sun Q; Li Y
    J Am Heart Assoc; 2020 Apr; 9(7):e013877. PubMed ID: 32233756
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
    Hu FB; Stampfer MJ
    Curr Atheroscler Rep; 1999 Nov; 1(3):204-9. PubMed ID: 11122711
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.
    Hertog MG; Feskens EJ; Hollman PC; Katan MB; Kromhout D
    Lancet; 1993 Oct; 342(8878):1007-11. PubMed ID: 8105262
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nut consumption and risk of stroke in US male physicians.
    Djoussé L; Gaziano JM; Kase CS; Kurth T
    Clin Nutr; 2010 Oct; 29(5):605-9. PubMed ID: 20381933
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.