130 related articles for article (PubMed ID: 9818091)
1. Simple determination of peroxyl radical-trapping capacity.
Bartosz G; Janaszewska A; Ertel D; Bartosz M
Biochem Mol Biol Int; 1998 Oct; 46(3):519-28. PubMed ID: 9818091
[TBL] [Abstract][Full Text] [Related]
2. Peroxyl radical-trapping capacity of germinated legume seeds.
Zielinski H
Nahrung; 2002 Apr; 46(2):100-4. PubMed ID: 12017985
[TBL] [Abstract][Full Text] [Related]
3. Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages.
Pellegrini N; Del Rio D; Colombi B; Bianchi M; Brighenti F
J Agric Food Chem; 2003 Jan; 51(1):260-4. PubMed ID: 12502418
[TBL] [Abstract][Full Text] [Related]
4. Assay of total antioxidant capacity: comparison of four methods as applied to human blood plasma.
Janaszewska A; Bartosz G
Scand J Clin Lab Invest; 2002; 62(3):231-6. PubMed ID: 12088342
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity: what do we measure?
Bartosz G; Bartosz M
Acta Biochim Pol; 1999; 46(1):23-9. PubMed ID: 10453978
[TBL] [Abstract][Full Text] [Related]
6. The reaction between ABTS radical cation and antioxidants and its use to evaluate the antioxidant status of serum samples.
Romay C; Pascual C; Lissi EA
Braz J Med Biol Res; 1996 Feb; 29(2):175-83. PubMed ID: 8731346
[TBL] [Abstract][Full Text] [Related]
7. Tyrosine as important contributor to the antioxidant capacity of seminal plasma.
van Overveld FW; Haenen GR; Rhemrev J; Vermeiden JP; Bast A
Chem Biol Interact; 2000 Jul; 127(2):151-61. PubMed ID: 10936230
[TBL] [Abstract][Full Text] [Related]
8. Factors influencing the antioxidant activity determined by the ABTS.+ radical cation assay.
Miller NJ; Rice-Evans CA
Free Radic Res; 1997 Mar; 26(3):195-9. PubMed ID: 9161842
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties of 2-O-beta-D-glucopyranosyl-L-ascorbic acid.
Takebayashi J; Yagi Y; Ishii R; Abe S; Yamada K; Tai A
Biosci Biotechnol Biochem; 2008 Jun; 72(6):1558-63. PubMed ID: 18540110
[TBL] [Abstract][Full Text] [Related]
10. Pitfalls in a method for assessment of total antioxidant capacity.
Strube M; Haenen GR; Van Den Berg H; Bast A
Free Radic Res; 1997 Jun; 26(6):515-21. PubMed ID: 9212345
[TBL] [Abstract][Full Text] [Related]
11. A simple, post-additional antioxidant capacity assay using adenosine triphosphate-stabilized 2,2'-azinobis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) radical cation in a G-quadruplex DNAzyme catalyzed ABTS-H2O2 system.
Jia SM; Liu XF; Kong DM; Shen HX
Biosens Bioelectron; 2012 May; 35(1):407-412. PubMed ID: 22487010
[TBL] [Abstract][Full Text] [Related]
12. Quantification of total oxidant scavenging capacity of antioxidants for peroxynitrite, peroxyl radicals, and hydroxyl radicals.
Regoli F; Winston GW
Toxicol Appl Pharmacol; 1999 Apr; 156(2):96-105. PubMed ID: 10198274
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity applying an improved ABTS radical cation decolorization assay.
Re R; Pellegrini N; Proteggente A; Pannala A; Yang M; Rice-Evans C
Free Radic Biol Med; 1999 May; 26(9-10):1231-7. PubMed ID: 10381194
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of the antioxidant activity by flow injection analysis method with electrochemically generated ABTS radical cation.
Iveković D; Milardović S; Roboz M; Grabarić BS
Analyst; 2005 May; 130(5):708-14. PubMed ID: 15852141
[TBL] [Abstract][Full Text] [Related]
15. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
Kim DO; Lee KW; Lee HJ; Lee CY
J Agric Food Chem; 2002 Jun; 50(13):3713-7. PubMed ID: 12059148
[TBL] [Abstract][Full Text] [Related]
16. A method to measure antioxidant activity in organic media: application to lipophilic vitamins.
Cano A; Acosta M; Arnao MB
Redox Rep; 2000; 5(6):365-70. PubMed ID: 11140747
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activities of natural vitamin E formulations.
Naguib Y; Hari SP; Passwater R; Huang D
J Nutr Sci Vitaminol (Tokyo); 2003 Aug; 49(4):217-20. PubMed ID: 14598906
[TBL] [Abstract][Full Text] [Related]
18. Inhibition by L-ascorbic acid and other antioxidants of the 2.2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: a new approach for determining total antioxidant status of foods.
Arnao MB; Cano A; Hernández-Ruiz J; García-Cánovas F; Acosta M
Anal Biochem; 1996 May; 236(2):255-61. PubMed ID: 8660502
[TBL] [Abstract][Full Text] [Related]
19. A rapid gas chromatographic assay for determining oxyradical scavenging capacity of antioxidants and biological fluids.
Winston GW; Regoli F; Dugas AJ; Fong JH; Blanchard KA
Free Radic Biol Med; 1998 Feb; 24(3):480-93. PubMed ID: 9438561
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.
Tai A; Sawano T; Yazama F; Ito H
Biochim Biophys Acta; 2011 Feb; 1810(2):170-7. PubMed ID: 21095222
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]