BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 9824856)

  • 1. Case-control study on the role of heterocyclic amines in the etiology of upper aerodigestive cancers in Uruguay.
    De Stefani E; Ronco A; Mendilaharsu M; Deneo-Pellegrini H
    Nutr Cancer; 1998; 32(1):43-8. PubMed ID: 9824856
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
    Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat intake, meat mutagens and risk of lung cancer in Uruguayan men.
    De Stefani E; Boffetta P; Deneo-Pellegrini H; Ronco AL; Aune D; Acosta G; Brennan P; Mendilaharsu M; Ferro G
    Cancer Causes Control; 2009 Nov; 20(9):1635-43. PubMed ID: 19685149
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.
    De Stefani E; Deneo-Pellegrini H; Ronco AL; Boffetta P; Correa P; Aune D; Mendilaharsu M; Acosta G; Silva C; Landó G; Luaces ME
    Nutr Cancer; 2012; 64(2):294-9. PubMed ID: 22242927
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary patterns and risk of cancer of the oral cavity and pharynx in Uruguay.
    De Stefani E; Boffetta P; Ronco AL; Correa P; Oreggia F; Deneo-Pellegrini H; Mendilaharsu M; Leiva J
    Nutr Cancer; 2005; 51(2):132-9. PubMed ID: 15860434
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Legume intake and the risk of cancer: a multisite case-control study in Uruguay.
    Aune D; De Stefani E; Ronco A; Boffetta P; Deneo-Pellegrini H; Acosta G; Mendilaharsu M
    Cancer Causes Control; 2009 Nov; 20(9):1605-15. PubMed ID: 19653110
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay.
    De Stefani E; Boffetta P; Mendilaharsu M; Carzoglio J; Deneo-Pellegrini H
    Nutr Cancer; 1998; 30(2):158-62. PubMed ID: 9589435
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism-related genes on the association of HCA intake with the risk of colorectal adenomas.
    Barbir A; Linseisen J; Hermann S; Kaaks R; Teucher B; Eichholzer M; Rohrmann S
    Cancer Causes Control; 2012 Sep; 23(9):1429-42. PubMed ID: 22740027
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Predictors of dietary heterocyclic amine intake in three prospective cohorts.
    Byrne C; Sinha R; Platz EA; Giovannucci E; Colditz GA; Hunter DJ; Speizer FE; Willett WC
    Cancer Epidemiol Biomarkers Prev; 1998 Jun; 7(6):523-9. PubMed ID: 9641497
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort.
    Sander A; Linseisen J; Rohrmann S
    Cancer Causes Control; 2011 Jan; 22(1):109-14. PubMed ID: 21103922
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meat consumption and risk of stomach cancer in Uruguay: a case-control study.
    De Stefani E; Ronco A; Brennan P; Boffetta P
    Nutr Cancer; 2001; 40(2):103-7. PubMed ID: 11962244
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue.
    Rohrmann S; Lukas Jung SU; Linseisen J; Pfau W
    Mutagenesis; 2009 Mar; 24(2):127-32. PubMed ID: 18980957
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Well-done, grilled red meat increases the risk of colorectal adenomas.
    Sinha R; Chow WH; Kulldorff M; Denobile J; Butler J; Garcia-Closas M; Weil R; Hoover RN; Rothman N
    Cancer Res; 1999 Sep; 59(17):4320-4. PubMed ID: 10485479
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fumes from meat cooking and lung cancer risk in Chinese women.
    Seow A; Poh WT; Teh M; Eng P; Wang YT; Tan WC; Yu MC; Lee HP
    Cancer Epidemiol Biomarkers Prev; 2000 Nov; 9(11):1215-21. PubMed ID: 11097230
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer.
    Anderson KE; Kadlubar FF; Kulldorff M; Harnack L; Gross M; Lang NP; Barber C; Rothman N; Sinha R
    Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2261-5. PubMed ID: 16172241
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Heterocyclic amines in cooked meat].
    Vikse R; Reistad R; Steffensen IL; Paulsen JE; Nyholm SH; Alexander J
    Tidsskr Nor Laegeforen; 1999 Jan; 119(1):45-9. PubMed ID: 10025205
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.
    Wu K; Giovannucci E; Byrne C; Platz EA; Fuchs C; Willett WC; Sinha R
    Cancer Epidemiol Biomarkers Prev; 2006 Jun; 15(6):1120-5. PubMed ID: 16775169
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe.
    Sapkota A; Hsu CC; Zaridze D; Shangina O; Szeszenia-Dabrowska N; Mates D; Fabiánová E; Rudnai P; Janout V; Holcatova I; Brennan P; Boffetta P; Hashibe M
    Cancer Causes Control; 2008 Dec; 19(10):1161-70. PubMed ID: 18512121
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Joint effects between UDP-glucuronosyltransferase 1A7 genotype and dietary carcinogen exposure on risk of colon cancer.
    Butler LM; Duguay Y; Millikan RC; Sinha R; Gagné JF; Sandler RS; Guillemette C
    Cancer Epidemiol Biomarkers Prev; 2005 Jul; 14(7):1626-32. PubMed ID: 16030093
    [TBL] [Abstract][Full Text] [Related]  

  • 20. U.S. dietary exposures to heterocyclic amines.
    Bogen KT; Keating GA
    J Expo Anal Environ Epidemiol; 2001; 11(3):155-68. PubMed ID: 11477514
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.