These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
173 related articles for article (PubMed ID: 9829268)
21. Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times. Lagerstedt Å; Lundström K; Lindahl G Meat Sci; 2011 Feb; 87(2):101-6. PubMed ID: 20934260 [TBL] [Abstract][Full Text] [Related]
22. Metabolite Profile Differences Among Different Storage Time in Beef Preserved at Low Temperature. Yang B; Liu XJ J Food Sci; 2019 Nov; 84(11):3163-3171. PubMed ID: 31618462 [TBL] [Abstract][Full Text] [Related]
23. Effects of supplemental vitamin D3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steers. Karges K; Brooks JC; Gill DR; Breazile JE; Owens FN; Morgan JB J Anim Sci; 2001 Nov; 79(11):2844-50. PubMed ID: 11768113 [TBL] [Abstract][Full Text] [Related]
24. Discoloration characteristics of 3 major muscles from cattle during cold storage. Jeong JY; Hur SJ; Yang HS; Moon SH; Hwang YH; Park GB; Joo ST J Food Sci; 2009; 74(1):C1-5. PubMed ID: 19200079 [TBL] [Abstract][Full Text] [Related]
25. The prevalence of PSE characteristics in pork and cooked ham--effects of season and lairage time. Van de Perre V; Ceustermans A; Leyten J; Geers R Meat Sci; 2010 Oct; 86(2):391-7. PubMed ID: 20554397 [TBL] [Abstract][Full Text] [Related]
26. Effects of packaging conditions on some functional and sensory attributes of goose meat. Orkusz A Poult Sci; 2018 Aug; 97(8):2988-2993. PubMed ID: 29897498 [TBL] [Abstract][Full Text] [Related]
27. Effects of chilling methods and hot-boning on quality parameters of M. longissimus lumborum from Bos indicus Nelore steer. Pinto Neto M; Beraquet NJ; Cardoso S Meat Sci; 2013 Feb; 93(2):201-6. PubMed ID: 23021627 [TBL] [Abstract][Full Text] [Related]
28. Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review. Pearce KL; Rosenvold K; Andersen HJ; Hopkins DL Meat Sci; 2011 Oct; 89(2):111-24. PubMed ID: 21592675 [TBL] [Abstract][Full Text] [Related]
29. The "sponge effect" hypothesis: an alternative explanation of the improvement in the waterholding capacity of meat with ageing. Farouk MM; Mustafa NM; Wu G; Krsinic G Meat Sci; 2012 Mar; 90(3):670-7. PubMed ID: 22104253 [TBL] [Abstract][Full Text] [Related]
30. Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy. Therkildsen M; Stolzenbach S; Byrne DV Meat Sci; 2011 Jan; 87(1):73-80. PubMed ID: 20875707 [TBL] [Abstract][Full Text] [Related]
31. Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating quality. Smith MA; Bush RD; van de Ven RJ; Hopkins DL Meat Sci; 2016 Jan; 111():38-46. PubMed ID: 26331964 [TBL] [Abstract][Full Text] [Related]
32. The effects of different chilling methods on meat quality and calpain activity of pork muscle longissimus dorsi. Xu Y; Huang JC; Huang M; Xu BC; Zhou GH J Food Sci; 2012 Jan; 77(1):C27-32. PubMed ID: 22260101 [TBL] [Abstract][Full Text] [Related]
33. Effects of hot boning and moisture enhancement on the eating quality of cull cow beef. Pivotto LM; Campbell CP; Swanson K; Mandell IB Meat Sci; 2014 Jan; 96(1):237-46. PubMed ID: 23916959 [TBL] [Abstract][Full Text] [Related]
34. Profile of biochemical traits influencing tenderness of muscles from the beef round. Anderson MJ; Lonergan SM; Fedler CA; Prusa KJ; Binning JM; Huff-Lonergan E Meat Sci; 2012 Jul; 91(3):247-54. PubMed ID: 22386323 [TBL] [Abstract][Full Text] [Related]
35. The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femoris. Wheeler TL; Shackelford SD; Casas E; Cundiff LV; Koohmaraie M J Anim Sci; 2001 Dec; 79(12):3069-74. PubMed ID: 11811461 [TBL] [Abstract][Full Text] [Related]
36. Pork quality, processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex. Candek-Potokar M; Monin G; Zlender B J Anim Sci; 2002 Apr; 80(4):988-96. PubMed ID: 12002336 [TBL] [Abstract][Full Text] [Related]
37. Proteolytic changes of myofibrillar and small heat shock proteins in different bovine muscles during aging: Their relevance to tenderness and water-holding capacity. Ma D; Kim YHB Meat Sci; 2020 May; 163():108090. PubMed ID: 32087505 [TBL] [Abstract][Full Text] [Related]
38. Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Jaspal MH; Badar IH; Amjad OB; Yar MK; Ijaz M; Manzoor A; Nasir J; Asghar B; Ali S; Nauman K; Rahman A; Wara UU Animals (Basel); 2021 Jul; 11(8):. PubMed ID: 34438706 [TBL] [Abstract][Full Text] [Related]
39. Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics. Klont RE; Barnier VM; van Dijk A; Smulders FJ; Hoving-Bolink AH; Hulsegge B; Eikelenboom G J Anim Sci; 2000 Jul; 78(7):1845-51. PubMed ID: 10907826 [TBL] [Abstract][Full Text] [Related]
40. Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls. van Cleef EHCB; D'Áurea AP; Fávaro VR; van Cleef FOS; Barducci RS; Almeida MTC; Machado Neto OR; Ezequiel JMB PLoS One; 2017; 12(6):e0179830. PubMed ID: 28644883 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]