232 related articles for article (PubMed ID: 9829270)
1. Production of cyclopiazonic acid by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
Cvetnić Z; Pepeljnjak S
Nahrung; 1998 Oct; 42(5):321-3. PubMed ID: 9829270
[TBL] [Abstract][Full Text] [Related]
2. Cyclopiazonic acid production by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
Gallagher RT; Richard JL; Stahr HM; Cole RJ
Mycopathologia; 1978 Dec; 66(1-2):31-6. PubMed ID: 108598
[TBL] [Abstract][Full Text] [Related]
3. Co-production of aflatoxins and cyclopiazonic acid in isolates of Aspergillus flavus.
Gqaleni N; Smith JE; Lacey J
Food Addit Contam; 1996; 13(6):677-85. PubMed ID: 8871125
[TBL] [Abstract][Full Text] [Related]
4. Mycotoxigenic potential of Aspergillus flavus strains isolated from groundnuts growing in Israel.
Lisker N; Michaeli R; Frank ZR
Mycopathologia; 1993 Jun; 122(3):177-83. PubMed ID: 8413500
[TBL] [Abstract][Full Text] [Related]
5. A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds.
Rodrigues P; Venâncio A; Kozakiewicz Z; Lima N
Int J Food Microbiol; 2009 Feb; 129(2):187-93. PubMed ID: 19110333
[TBL] [Abstract][Full Text] [Related]
6. Aflatoxin-producing potential of Aspergillus flavus and Aspergillus parasiticus isolated from samples of smoked-dried meat.
Cvetnić Z; Pepeljnjak S
Nahrung; 1995; 39(4):302-7. PubMed ID: 7477245
[TBL] [Abstract][Full Text] [Related]
7. Natural and in vitro coproduction of cyclopiazonic acid and aflatoxins.
Martins ML; Martins HM
J Food Prot; 1999 Mar; 62(3):292-4. PubMed ID: 10090252
[TBL] [Abstract][Full Text] [Related]
8. The relationship of Aspergillus flavus and Aspergillus parasiticus with reference to production of aflatoxins and cyclopiazonic acid.
Dorner JW; Cole RJ; Diener UL
Mycopathologia; 1984 Aug; 87(1-2):13-5. PubMed ID: 6436707
[TBL] [Abstract][Full Text] [Related]
9. Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina.
Vaamonde G; Patriarca A; Fernández Pinto V; Comerio R; Degrossi C
Int J Food Microbiol; 2003 Nov; 88(1):79-84. PubMed ID: 14527788
[TBL] [Abstract][Full Text] [Related]
10. Clustered genes involved in cyclopiazonic acid production are next to the aflatoxin biosynthesis gene cluster in Aspergillus flavus.
Chang PK; Horn BW; Dorner JW
Fungal Genet Biol; 2009 Feb; 46(2):176-82. PubMed ID: 19038354
[TBL] [Abstract][Full Text] [Related]
11. Incidence of aflatoxin producing strains and aflatoxin contamination in dry fruit slices of quinces (Cydonia oblonga Mill.) from the Indian state of Jammu and Kashmir.
Sharma YP; Sumbali G
Mycopathologia; 1999 Nov; 148(2):103-7. PubMed ID: 11189744
[TBL] [Abstract][Full Text] [Related]
12. Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize.
Abbas HK; Zablotowicz RM; Horn BW; Phillips NA; Johnson BJ; Jin X; Abel CA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):198-208. PubMed ID: 21259141
[TBL] [Abstract][Full Text] [Related]
13. Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents.
Alaniz Zanon MS; Clemente MP; Chulze SN
Int J Food Microbiol; 2018 Jul; 277():58-63. PubMed ID: 29684766
[TBL] [Abstract][Full Text] [Related]
14. The role of extrolites secreted by nonaflatoxigenic Aspergillus flavus in biocontrol efficacy.
Moore GG; Lebar MD; Carter-Wientjes CH
J Appl Microbiol; 2019 Apr; 126(4):1257-1264. PubMed ID: 30548988
[TBL] [Abstract][Full Text] [Related]
15. Considerations on the distribution of aflatoxigenic Aspergillus flavus in feeds.
Moreno MA; Pro MJ; Olivares A; Suarez G
Mycopathologia; 1988 Dec; 104(3):149-51. PubMed ID: 3148863
[TBL] [Abstract][Full Text] [Related]
16. Production of cyclopiazonic acid, aflatrem, and aflatoxin by Aspergillus flavus is regulated by veA, a gene necessary for sclerotial formation.
Duran RM; Cary JW; Calvo AM
Appl Microbiol Biotechnol; 2007 Jan; 73(5):1158-68. PubMed ID: 16988822
[TBL] [Abstract][Full Text] [Related]
17. Multiple toxin production by an isolate of Aspergillus flavus.
Richard JL; Gallagher RT
Mycopathologia; 1979 Jul; 67(3):161-3. PubMed ID: 113681
[TBL] [Abstract][Full Text] [Related]
18. Cyclopiazonic acid production by cultures of Aspergillus and Penicillium species isolated from dried beans, corn meal, macaroni, and pecans.
Trucksess MW; Mislivec PB; Young K; Bruce VR; Page SW
J Assoc Off Anal Chem; 1987; 70(1):123-6. PubMed ID: 3558264
[TBL] [Abstract][Full Text] [Related]
19. Use of UV photography to identify aflatoxin-producing strains of Aspergillus flavus and A. parasiticus.
Cvetnić Z; Pepeljnjak S
Z Lebensm Unters Forsch; 1995 Oct; 201(4):399-401. PubMed ID: 8525708
[TBL] [Abstract][Full Text] [Related]
20. Production of aflatoxins B1 and G1 by Aspergillus flavus and Aspergillus parasiticus isolated from market pecans.
Koehler PE; Hanlin RT; Beraha L
Appl Microbiol; 1975 Oct; 30(4):581-3. PubMed ID: 811163
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
