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6. Effects of the omega-6:omega-3 fatty acid ratio of fat emulsions on the fatty acid composition in cell membranes and the anti-inflammatory action. Hagi A; Nakayama M; Shinzaki W; Haji S; Ohyanagi H JPEN J Parenter Enteral Nutr; 2010; 34(3):263-70. PubMed ID: 20467008 [TBL] [Abstract][Full Text] [Related]
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