201 related articles for article (PubMed ID: 9834926)
21. Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM.
Gannon MC; Ercan N; Westphal SA; Nuttall FQ
Diabetes Care; 1993 Jun; 16(6):874-80. PubMed ID: 8325201
[TBL] [Abstract][Full Text] [Related]
22. Use of a reduced-carbohydrate, modified-fat enteral formula for improving metabolic control and clinical outcomes in long-term care residents with type 2 diabetes: results of a pilot trial.
Craig LD; Nicholson S; SilVerstone FA; Kennedy RD
Nutrition; 1998 Jun; 14(6):529-34. PubMed ID: 9646297
[TBL] [Abstract][Full Text] [Related]
23. Glycemic and lipid control in hospitalized type 2 diabetic patients: evaluation of 2 enteral nutrition formulas (low carbohydrate-high monounsaturated fat vs high carbohydrate).
León-Sanz M; García-Luna PP; Sanz-París A; Gómez-Candela C; Casimiro C; Chamorro J; Pereira-Cunill JL; Martin-Palmero A; Trallero R; Martínez J; Ordóñez FJ; García-Peris P; Camarero E; Gómez-Enterría P; Cabrerizo L; Perez-de-la-Cruz A; Sánchez C; García-de-Lorenzo A; Rodríguez N; Usán L;
JPEN J Parenter Enteral Nutr; 2005; 29(1):21-9. PubMed ID: 15715270
[TBL] [Abstract][Full Text] [Related]
24. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
25. [The glycemic response to a test breakfast of an enteral diet with fiber and a high starch content in diabetics treated with insulin and oral antidiabetics].
Sanz París A; Peg V; Gamboa RA; Playán Usón J; Acha Pérez FJ; Casamayor Peris L; Celaya Pérez S
Nutr Hosp; 1993 Nov; 8(8):465-70. PubMed ID: 8280804
[TBL] [Abstract][Full Text] [Related]
26. Effects of a monounsaturated fatty acid-enriched hypocaloric diet on cardiovascular risk factors in obese patients with type 2 diabetes.
Gumbiner B; Low CC; Reaven PD
Diabetes Care; 1998 Jan; 21(1):9-15. PubMed ID: 9538963
[TBL] [Abstract][Full Text] [Related]
27. Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes.
Tsihlias EB; Gibbs AL; McBurney MI; Wolever TM
Am J Clin Nutr; 2000 Aug; 72(2):439-49. PubMed ID: 10919939
[TBL] [Abstract][Full Text] [Related]
28. Influence of glucagon-like peptide 1 on fasting glycemia in type 2 diabetic patients treated with insulin after sulfonylurea secondary failure.
Nauck MA; Sauerwald A; Ritzel R; Holst JJ; Schmiegel W
Diabetes Care; 1998 Nov; 21(11):1925-31. PubMed ID: 9802745
[TBL] [Abstract][Full Text] [Related]
29. Beneficial effects of addition of oral spray insulin (Oralin) on insulin secretion and metabolic control in subjects with type 2 diabetes mellitus suboptimally controlled on oral hypoglycemic agents.
Guevara-Aguirre J; Guevara M; Saavedra J; Mihic M; Modi P
Diabetes Technol Ther; 2004 Feb; 6(1):1-8. PubMed ID: 15000763
[TBL] [Abstract][Full Text] [Related]
30. Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.
Rasmussen OW; Thomsen C; Hansen KW; Vesterlund M; Winther E; Hermansen K
Diabetes Care; 1993 Dec; 16(12):1565-71. PubMed ID: 8117360
[TBL] [Abstract][Full Text] [Related]
31. Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and glucose-dependent insulinotropic polypeptide in humans.
Ohlsson B; Höglund P; Roth B; Darwiche G
Nutr Res; 2016 Apr; 36(4):359-368. PubMed ID: 27001281
[TBL] [Abstract][Full Text] [Related]
32. Effect of source of dietary fats on serum glucose, insulin, and gastric inhibitory polypeptide responses to mixed test meals in subjects with non-insulin dependent diabetes mellitus.
Lardinois CK; Starich GH; Mazzaferri EL; DeLett A
J Am Coll Nutr; 1988 Apr; 7(2):129-36. PubMed ID: 3283195
[TBL] [Abstract][Full Text] [Related]
33. Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients.
Lerman-Garber I; Ichazo-Cerro S; Zamora-González J; Cardoso-Saldaña G; Posadas-Romero C
Diabetes Care; 1994 Apr; 17(4):311-5. PubMed ID: 8026287
[TBL] [Abstract][Full Text] [Related]
34. A low-carbohydrate/high-fat diet improves glucoregulation in type 2 diabetes mellitus by reducing postabsorptive glycogenolysis.
Allick G; Bisschop PH; Ackermans MT; Endert E; Meijer AJ; Kuipers F; Sauerwein HP; Romijn JA
J Clin Endocrinol Metab; 2004 Dec; 89(12):6193-7. PubMed ID: 15579777
[TBL] [Abstract][Full Text] [Related]
35. Effect of composition of mixed meals--low- versus high-carbohydrate content--on insulin, glucagon, and somatostatin release in healthy humans and in patients with NIDDM.
Gutniak M; Grill V; Efendić S
Diabetes Care; 1986; 9(3):244-9. PubMed ID: 2873976
[TBL] [Abstract][Full Text] [Related]
36. Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes.
Boden G; Sargrad K; Homko C; Mozzoli M; Stein TP
Ann Intern Med; 2005 Mar; 142(6):403-11. PubMed ID: 15767618
[TBL] [Abstract][Full Text] [Related]
37. Type II diabetes mellitus.
Edelman SV
Adv Intern Med; 1998; 43():449-500. PubMed ID: 9506190
[TBL] [Abstract][Full Text] [Related]
38. Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD).
Wolever TM; Gibbs AL; Chiasson JL; Connelly PW; Josse RG; Leiter LA; Maheux P; Rabasa-Lhoret R; Rodger NW; Ryan EA
Nutr Metab Cardiovasc Dis; 2013 Mar; 23(3):227-34. PubMed ID: 22397878
[TBL] [Abstract][Full Text] [Related]
39. Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus.
Coulston AM; Hollenbeck CB; Swislocki AL; Chen YD; Reaven GM
Am J Med; 1987 Feb; 82(2):213-20. PubMed ID: 3544839
[TBL] [Abstract][Full Text] [Related]
40. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
Brynes AE; Mark Edwards C; Ghatei MA; Dornhorst A; Morgan LM; Bloom SR; Frost GS
Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
