These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 9836418)

  • 21. Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.
    Tapia-Blácido DR; Sobral PJ; Menegalli FC
    J Sci Food Agric; 2010 May; 90(7):1185-93. PubMed ID: 20394000
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Extraction and characterization of grain prolamins of 6 sorghum Sorghum bicolor L. Moench cultivars].
    Ortíz de Bertorelli L
    Arch Latinoam Nutr; 1992 Mar; 42(1):46-51. PubMed ID: 1308645
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Seed protein fractions and amino acid composition in gram (Cicer arietinum).
    Dhawan K; Malhotra S; Dahiya BS; Singh D
    Plant Foods Hum Nutr; 1991 Jul; 41(3):225-32. PubMed ID: 1924186
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Amaranth grain proteins: prospects for use in specialized food products].
    Sidorova YS; Biryulina NA; Zilova IS; Mazo VK
    Vopr Pitan; 2022; 91(3):96-106. PubMed ID: 35852982
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Diversity of rice glutelin polypeptides in wild species assessed by the higher-temperature sodium dodecyl sulfate-polyacrylamide gel electrophoresis and subunit-specific antibodies.
    Khan N; Katsube-Tanaka T; Iida S; Yamaguchi T; Nakano J; Tsujimoto H
    Electrophoresis; 2008 Mar; 29(6):1308-16. PubMed ID: 18288782
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Purification, characterization, and complete amino acid sequence of a trypsin inhibitor from amaranth (Amaranthus hypochondriacus) seeds.
    Valdes-Rodriguez S; Segura-Nieto M; Chagolla-Lopez A; Verver y Vargas-Cortina A; Martinez-Gallardo N; Blanco-Labra A
    Plant Physiol; 1993 Dec; 103(4):1407-12. PubMed ID: 8290633
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Partial characterization of the lysine rich 280kD globulin from common buckwheat (Fagopyrum esculentum Moench): its antigenic homology with seed proteins of some other crops.
    Rout MK; Chrungoo NK
    Biochem Mol Biol Int; 1996 Oct; 40(3):587-95. PubMed ID: 8908369
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Efficient extraction and some properties of storage proteins (prolamin and glutelin) in ancient rice cultivars.
    Udaka J; Koga T; Tsuji H; Kimoto M; Takumi K
    J Nutr Sci Vitaminol (Tokyo); 2000 Apr; 46(2):84-90. PubMed ID: 10885795
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Minerals and amino acids in the grains of the recently cultivated "pseudo-cereal" species Amaranthus hypochondriacus].
    Vetter J
    Z Lebensm Unters Forsch; 1994 Apr; 198(4):284-6. PubMed ID: 8197825
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa.
    Thanapornpoonpong SN; Vearasilp S; Pawelzik E; Gorinstein S
    J Agric Food Chem; 2008 Dec; 56(23):11464-70. PubMed ID: 19006392
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour.
    Altpeter F; Popelka JC; Wieser H
    Plant Mol Biol; 2004 Apr; 54(6):783-92. PubMed ID: 15604651
    [TBL] [Abstract][Full Text] [Related]  

  • 32. N-terminal sequences of oat avenins compared to other cereal prolamins.
    Pernollet JC; Huet JC; Galle AM; Sallantin M
    Biochimie; 1987; 69(6-7):683-9. PubMed ID: 3120802
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The nutritive value of amaranth grain (Amaranthus caudatus). 3. Energy and fibre of raw and processed grain.
    Pedersen B; Knudsen KE; Eggum BO
    Plant Foods Hum Nutr; 1990 Jan; 40(1):61-71. PubMed ID: 2161103
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization and Analysis of Protein Structures in Oat Bran.
    Jing X; Yang C; Zhang L
    J Food Sci; 2016 Oct; 81(10):C2337-C2343. PubMed ID: 27636108
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Amino acid sequence of the basic subunit of 13S globulin of buckwheat.
    Rout MK; Chrungoo K; Rao KS
    Phytochemistry; 1997 Jul; 45(5):865-7. PubMed ID: 9214774
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of the extracting solvent upon the structural properties of Amaranth (Amaranthus hypochondriacus) glutelin.
    Abugoch LE; Martínez EN; Añón MC
    J Agric Food Chem; 2003 Jul; 51(14):4060-5. PubMed ID: 12822947
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effect of deamidation on the structural, functional, and rheological properties of glutelin prepared from Akebia trifoliata var. australis seed.
    Lei L; Zhao Q; Selomulya C; Xiong H
    Food Chem; 2015 Jul; 178():96-105. PubMed ID: 25704689
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Analysis of protein fractions and some minerals present in chan (Hyptis suaveolens L.) seeds.
    Aguirre C; Torres I; Mendoza-Hernández G; Garcia-Gasca T; Blanco-Labra A
    J Food Sci; 2012 Jan; 77(1):C15-9. PubMed ID: 22132859
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Chemical and nutritional evaluation of two amaranth (Amaranthus cruentus)-based infant formulas.
    del Valle FR; Escobedo M; Sanchez-Marroquin A; Bourges H; Bock MA; Biemer P
    Plant Foods Hum Nutr; 1993 Mar; 43(2):145-56. PubMed ID: 8475001
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Protein fraction distribution in milling and screened physical fractions of grain amaranth].
    Búcaro Segura ME; Bressani R
    Arch Latinoam Nutr; 2002 Jun; 52(2):167-71. PubMed ID: 12184151
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.