These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
195 related articles for article (PubMed ID: 9839224)
21. Determination of methanol in pulp washing filtrates by desiccated full evaporation headspace gas chromatography. Hu HC; Chai XS J Chromatogr A; 2012 Jan; 1222():1-4. PubMed ID: 22209356 [TBL] [Abstract][Full Text] [Related]
22. Chromatographic separation of cholesterol in foods. Fenton M J Chromatogr; 1992 Oct; 624(1-2):369-88. PubMed ID: 1494014 [TBL] [Abstract][Full Text] [Related]
23. Determination of nitrate in dried foods by gas chromatography-thermal energy analyzer. Ross HD; Hotchkiss JH J Assoc Off Anal Chem; 1985; 68(1):41-3. PubMed ID: 3980410 [TBL] [Abstract][Full Text] [Related]
24. Fast and simple liquid chromatographic determination of nonphosphorylated thiamine in infant formula, milk, and other foods. Nicolas EC; Pfender KA J Assoc Off Anal Chem; 1990; 73(5):792-8. PubMed ID: 2273006 [TBL] [Abstract][Full Text] [Related]
25. Development of an immunochromatographic strip test for rapid detection of melamine in raw milk, milk products and animal feed. Li X; Luo P; Tang S; Beier RC; Wu X; Yang L; Li Y; Xiao X J Agric Food Chem; 2011 Jun; 59(11):6064-70. PubMed ID: 21548621 [TBL] [Abstract][Full Text] [Related]
26. ED-XRF as a tool for rapid minerals control in milk-based products. Perring L; Andrey D J Agric Food Chem; 2003 Jul; 51(15):4207-12. PubMed ID: 12848486 [TBL] [Abstract][Full Text] [Related]
27. Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples. Soejima T; Nagao E; Kubota T; Yamagata H; Kagi H Int J Food Microbiol; 2004 Jun; 93(2):185-94. PubMed ID: 15135957 [TBL] [Abstract][Full Text] [Related]
28. Subpicogram determination of melamine in milk products using a luminol-myoglobin chemiluminescence system. Wang Z; Chen D; Gao X; Song Z J Agric Food Chem; 2009 May; 57(9):3464-9. PubMed ID: 19334785 [TBL] [Abstract][Full Text] [Related]
29. Determination of cholesterol oxidation products in milk powder and infant formulas by gas chromatography and mass spectrometry. Przygonski K; Jelen H; Wasowicz E Nahrung; 2000 Apr; 44(2):122-5. PubMed ID: 10795581 [TBL] [Abstract][Full Text] [Related]
30. Determination of liposoluble vitamins in cooked meals, milk and milk products by liquid chromatography. Escrivá A; Esteve MJ; Farré R; Frígola A J Chromatogr A; 2002 Feb; 947(2):313-8. PubMed ID: 11883665 [TBL] [Abstract][Full Text] [Related]
31. Improved liquid chromatographic determination of riboflavin in milk and dairy products. Ashoor SH; Knox MJ; Olsen JR; Deger DA J Assoc Off Anal Chem; 1985; 68(4):693-6. PubMed ID: 4030640 [TBL] [Abstract][Full Text] [Related]
32. Determination of melamine residues in milk products by zirconia hollow fiber sorptive microextraction and gas chromatography-mass spectrometry. Li J; Qi HY; Shi YP J Chromatogr A; 2009 Jul; 1216(29):5467-71. PubMed ID: 19535086 [TBL] [Abstract][Full Text] [Related]
33. Determination of dimethylselenide and dimethyldiselenide in milk and milk by-products by solid-phase microextraction and gas chromatography with atomic emission detection. Campillo N; Peñalver R; Hernández-Córdoba M Talanta; 2010 Mar; 80(5):1856-61. PubMed ID: 20152423 [TBL] [Abstract][Full Text] [Related]
34. Cholesterol content in European bovine milk fats. Precht D Nahrung; 2001 Feb; 45(1):2-8. PubMed ID: 11253633 [TBL] [Abstract][Full Text] [Related]
35. Rapid determination of cholesterol in milk containing emulsified foods. Ahn JH; Jeong IS; Kwak BM; Leem D; Yoon T; Yoon C; Jeong J; Park JM; Kim JM Food Chem; 2012 Dec; 135(4):2411-7. PubMed ID: 22980821 [TBL] [Abstract][Full Text] [Related]
36. Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography-tandem mass spectrometry, and the validation of the method based on 2002/657/EC. Rønning HT; Einarsen K; Asp TN J Chromatogr A; 2006 Jun; 1118(2):226-33. PubMed ID: 16631764 [TBL] [Abstract][Full Text] [Related]
37. SPME-GC-pyrolysis-AFS determination of methylmercury in marine fish products by alkaline sample preparation and aqueous phase phenylation derivatization. Jókai Z; Abrankó L; Fodor P J Agric Food Chem; 2005 Jul; 53(14):5499-505. PubMed ID: 15998105 [TBL] [Abstract][Full Text] [Related]
38. Conjugated linoleic acid determination in human milk by fast-gas chromatography. Moltó-Puigmartí C; Castellote AI; López-Sabater MC Anal Chim Acta; 2007 Oct; 602(1):122-30. PubMed ID: 17936116 [TBL] [Abstract][Full Text] [Related]
39. Modification of the vermont test for monitoring fat adulteration of dairy products. Duthie AH; Fox JR; Cavalier JP; Wulff S J Dairy Sci; 1988 Jul; 71(7):1764-8. PubMed ID: 3410987 [TBL] [Abstract][Full Text] [Related]
40. Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass spectrometry. Nagy K; Redeuil K; Bertholet R; Steiling H; Kussmann M Anal Chem; 2009 Aug; 81(15):6347-56. PubMed ID: 20337399 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]