235 related articles for article (PubMed ID: 9839241)
1. Micelle stability: kappa-casein structure and function.
Creamer LK; Plowman JE; Liddell MJ; Smith MH; Hill JP
J Dairy Sci; 1998 Nov; 81(11):3004-12. PubMed ID: 9839241
[TBL] [Abstract][Full Text] [Related]
2. Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures.
Kethireddipalli P; Hill AR; Dalgleish DG
J Agric Food Chem; 2011 Feb; 59(4):1442-8. PubMed ID: 21287987
[TBL] [Abstract][Full Text] [Related]
3. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
[TBL] [Abstract][Full Text] [Related]
4. A study on bovine kappa-casein aggregation after the enzymatic action of chymosin.
Hidalgo ME; Pires MS; Risso PH
Colloids Surf B Biointerfaces; 2010 Apr; 76(2):556-63. PubMed ID: 20083396
[TBL] [Abstract][Full Text] [Related]
5. Alterations of the physical characteristics of milk from transgenic mice producing bovine kappa-casein.
Gutiérrez-Adán A; Maga EA; Meade H; Shoemaker CF; Medrano JF; Anderson GB; Murray JD
J Dairy Sci; 1996 May; 79(5):791-9. PubMed ID: 8792278
[TBL] [Abstract][Full Text] [Related]
6. Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/kappa-casein aggregates.
Guyomarc'h F; Renan M; Chatriot M; Gamerre V; Famelart MH
J Agric Food Chem; 2007 Dec; 55(26):10986-93. PubMed ID: 18038987
[TBL] [Abstract][Full Text] [Related]
7. Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: the case of casein micelle.
Johansson A; Lugand D; Rolet-Répécaud O; Mollé D; Delage MM; Peltre G; Marchesseau S; Léonil J; Dupont D
Mol Immunol; 2009 Mar; 46(6):1058-66. PubMed ID: 18992943
[TBL] [Abstract][Full Text] [Related]
8. Three-dimensional molecular modeling of bovine caseins: kappa-casein.
Kumosinski TF; Brown EM; Farrell HM
J Dairy Sci; 1991 Sep; 74(9):2879-87. PubMed ID: 1779047
[TBL] [Abstract][Full Text] [Related]
9. Study on milk-clotting mechanism of rennet-like enzyme from glutinous rice wine: proteolytic property and the cleavage site on kappa-casein.
Jiang T; Chen LJ; Xue L; Chen LS
J Dairy Sci; 2007 Jul; 90(7):3126-33. PubMed ID: 17582094
[TBL] [Abstract][Full Text] [Related]
10. Proteolytic activity of proteinases on macropeptide isolated from kappa-casein.
Shammet KM; Brown RJ; McMahon DJ
J Dairy Sci; 1992 Jun; 75(6):1380-8. PubMed ID: 1500545
[TBL] [Abstract][Full Text] [Related]
11. Formation of reconstituted casein micelles with human beta-caseins and bovine kappa-casein.
Sood SM; Erickson G; Slattery CW
J Dairy Sci; 2002 Mar; 85(3):472-7. PubMed ID: 11949848
[TBL] [Abstract][Full Text] [Related]
12. Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.
Jensen HB; Pedersen KS; Johansen LB; Poulsen NA; Bakman M; Chatterton DE; Larsen LB
J Dairy Sci; 2015 Feb; 98(2):747-58. PubMed ID: 25497797
[TBL] [Abstract][Full Text] [Related]
13. Kappa-casein interactions in the suspension of the two major calcium-sensitive human beta-caseins.
Sood SM; Erickson G; Slattery CW
J Dairy Sci; 2003 Jul; 86(7):2269-75. PubMed ID: 12906042
[TBL] [Abstract][Full Text] [Related]
14. Contributions of terminal peptides to the associative behavior of alphas1-casein.
Malin EL; Brown EM; Wickham ED; Farrell HM
J Dairy Sci; 2005 Jul; 88(7):2318-28. PubMed ID: 15956295
[TBL] [Abstract][Full Text] [Related]
15. On heating milk, the dissociation of kappa-casein from the casein micelles can precede interactions with the denatured whey proteins.
Anema SG
J Dairy Res; 2008 Nov; 75(4):415-21. PubMed ID: 18701003
[TBL] [Abstract][Full Text] [Related]
16. Bovine chymosin: a computational study of recognition and binding of bovine kappa-casein.
Palmer DS; Christensen AU; Sørensen J; Celik L; Qvist KB; Schiøtt B
Biochemistry; 2010 Mar; 49(11):2563-73. PubMed ID: 20155951
[TBL] [Abstract][Full Text] [Related]
17. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
Lowe EK; Anema SG; Bienvenue A; Boland MJ; Creamer LK; Jiménez-Flores R
J Agric Food Chem; 2004 Dec; 52(25):7669-80. PubMed ID: 15675819
[TBL] [Abstract][Full Text] [Related]
18. Chemical synthesis and structure elucidation of bovine kappa-casein (1-44).
Bansal PS; Grieve PA; Marschke RJ; Daly NL; McGhie E; Craik DJ; Alewood PF
Biochem Biophys Res Commun; 2006 Feb; 340(4):1098-103. PubMed ID: 16403439
[TBL] [Abstract][Full Text] [Related]
19. Structure and dynamics of micelle-bound neuropeptide Y: comparison with unligated NPY and implications for receptor selection.
Bader R; Bettio A; Beck-Sickinger AG; Zerbe O
J Mol Biol; 2001 Jan; 305(2):307-29. PubMed ID: 11124908
[TBL] [Abstract][Full Text] [Related]
20. Caseinomacropeptide self-association is dependent on whether the peptide is free or restricted in kappa-casein.
Mikkelsen TL; Frøkiaer H; Topp C; Bonomi F; Iametti S; Picariello G; Ferranti P; Barkholt V
J Dairy Sci; 2005 Dec; 88(12):4228-38. PubMed ID: 16291614
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
