BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 9839812)

  • 21. Cassava processing, consumption, and cyanide toxicity.
    Adewusi SR; Akindahunsi AA
    J Toxicol Environ Health; 1994 Sep; 43(1):13-23. PubMed ID: 8078089
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (
    Laya A
    Biomed Res Int; 2023; 2023():4779424. PubMed ID: 37920786
    [No Abstract]   [Full Text] [Related]  

  • 23. A comparative evaluation of the macronutrient and micronutrient profiles of soybean-fortified gari and tapioca.
    Kolapo AL; Sanni MO
    Food Nutr Bull; 2009 Mar; 30(1):90-4. PubMed ID: 19445264
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D; Jansson E; Mai MC; Azer M; Day P; Shadbolt C; Stitt V; Kiermeier A; Szabo E
    J Food Prot; 2011 Jun; 74(6):980-5. PubMed ID: 21669076
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria.
    Awoyinka AF; Abegunde VO; Adewusi SR
    Plant Foods Hum Nutr; 1995 Jan; 47(1):21-8. PubMed ID: 7784394
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Processing and characteristics of soybean-fortified gari.
    Sanni MO; Sobamiwa AO
    World J Microbiol Biotechnol; 1994 May; 10(3):268-70. PubMed ID: 24421008
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
    Kamalu BP
    Int J Food Sci Nutr; 1995 Feb; 46(1):65-93. PubMed ID: 7712344
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Evaluation of analytical methods for the determination of the physicochemical properties of fermented, granulated, and roasted cassava pulp - gari.
    Felber C; Azouma YO; Reppich M
    Food Sci Nutr; 2017 Jan; 5(1):46-53. PubMed ID: 28070315
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A.
    Atuna RA; Achaglinkame MA; Accorley TAS; Amagloh FK
    Front Nutr; 2021; 8():646051. PubMed ID: 34164421
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.
    Coulin P; Farah Z; Assanvo J; Spillmann H; Puhan Z
    Int J Food Microbiol; 2006 Feb; 106(2):131-6. PubMed ID: 16213052
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Digestibility of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet and its effect on growth in young male dogs.
    Kamalu BP
    Br J Nutr; 1991 Sep; 66(2):199-208. PubMed ID: 1662068
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ; Ceballos H; Dufour D; Ferruzzi MG
    Food Funct; 2018 Sep; 9(9):4822-4835. PubMed ID: 30131983
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Whole blood cyanide levels of mainly dietary origin in a human population sample in Port Harcourt, Nigeria.
    Uwakwe AA; Monanu MO; Anosike EO
    Plant Foods Hum Nutr; 1991 Apr; 41(2):117-24. PubMed ID: 1852725
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities.
    Onabolu AO; Oluwole OS; Bokanga M; Rosling H
    Public Health Nutr; 2001 Aug; 4(4):871-6. PubMed ID: 11527510
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.
    Bello A; Agbona A; Olaosebikan O; Edughaen G; Dufour D; Bouniol A; Iluebbey P; Ndjouenkeu R; Rabbi I; Teeken B
    J Sci Food Agric; 2024 Jun; 104(8):4758-4769. PubMed ID: 37897065
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Pathological changes in growing dogs fed on a balanced cassava (Manihot esculenta Crantz) diet.
    Kamalu BP
    Br J Nutr; 1993 May; 69(3):921-34. PubMed ID: 8329365
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Direct fermentation of L (+)-lactic acid from cassava pulp by solid state culture of Rhizopus oryzae.
    Phrueksawan P; Kulpreecha S; Sooksai S; Thongchul N
    Bioprocess Biosyst Eng; 2012 Oct; 35(8):1429-36. PubMed ID: 22476767
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Sensory attributes and texture profile of beef burgers with gari.
    Akwetey WY; Knipe CL
    Meat Sci; 2012 Dec; 92(4):745-8. PubMed ID: 22795661
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke.
    Obilie EM; Tano-Debrah K; Amoa-Awua WK
    Int J Food Microbiol; 2004 May; 93(1):115-21. PubMed ID: 15135588
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Cassava fermentation and associated changes in physicochemical and functional properties.
    Moorthy SN; Mathew G
    Crit Rev Food Sci Nutr; 1998 Feb; 38(2):73-121. PubMed ID: 9526681
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.