BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 9845234)

  • 1. Sensory and hedonic judgments of common foods by lean consumers and consumers with obesity.
    Cox DN; van Galen M; Hedderley D; Perry L; Moore PB; Mela DJ
    Obes Res; 1998 Nov; 6(6):438-47. PubMed ID: 9845234
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers.
    Cox DN; Perry L; Moore PB; Vallis L; Mela DJ
    Int J Obes Relat Metab Disord; 1999 Apr; 23(4):403-10. PubMed ID: 10340819
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Adiposity is not associated with children's reported liking for selected foods.
    Hill C; Wardle J; Cooke L
    Appetite; 2009 Jun; 52(3):603-608. PubMed ID: 19501756
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of body weight and food intake on pleasantness ratings for a sweet stimulus.
    Thompson DA; Moskowitz HR; Campbell RG
    J Appl Physiol; 1976 Jul; 41(1):77-83. PubMed ID: 972136
    [TBL] [Abstract][Full Text] [Related]  

  • 5. How covert are covertly manipulated diets?
    Stubbs RJ; Mullen S; Johnstone AM; Rist M; Kracht A; Reid C
    Int J Obes Relat Metab Disord; 2001 Apr; 25(4):567-73. PubMed ID: 11319663
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations.
    Keskitalo K; Tuorila H; Spector TD; Cherkas LF; Knaapila A; Kaprio J; Silventoinen K; Perola M
    Am J Clin Nutr; 2008 Aug; 88(2):263-71. PubMed ID: 18689360
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study).
    Deglaire A; Méjean C; Castetbon K; Kesse-Guyot E; Hercberg S; Schlich P
    Eur J Clin Nutr; 2015 Jan; 69(1):40-6. PubMed ID: 25074389
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oral fat perception is related with body mass index, preference and consumption of high-fat foods.
    Martínez-Ruiz NR; López-Díaz JA; Wall-Medrano A; Jiménez-Castro JA; Angulo O
    Physiol Behav; 2014 Apr; 129():36-42. PubMed ID: 24534166
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women.
    Dressler H; Smith C
    Appetite; 2013 Jun; 65():145-52. PubMed ID: 23428940
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The relative reinforcing value of sweet versus savory snack foods after consumption of sugar- or non-nutritive sweetened beverages.
    Casperson SL; Johnson L; Roemmich JN
    Appetite; 2017 May; 112():143-149. PubMed ID: 28126491
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary energy density and obesity: how consumption patterns differ by body weight status.
    Vernarelli JA; Mitchell DC; Rolls BJ; Hartman TJ
    Eur J Nutr; 2018 Feb; 57(1):351-361. PubMed ID: 27738811
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking-Obesity Hypothesis.
    Iatridi V; Armitage RM; Yeomans MR; Hayes JE
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32899675
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study.
    Lampuré A; Castetbon K; Deglaire A; Schlich P; Péneau S; Hercberg S; Méjean C
    Int J Behav Nutr Phys Act; 2016 Jul; 13():74. PubMed ID: 27378200
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A cross-cultural perspective on feeling good in the context of foods and beverages.
    Sulmont-Rossé C; Drabek R; Almli VL; van Zyl H; Silva AP; Kern M; McEwan JA; Ares G
    Food Res Int; 2019 Jan; 115():292-301. PubMed ID: 30599944
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sensory-specific satiety: comparison of taste and texture effects.
    Guinard JX; Brun P
    Appetite; 1998 Oct; 31(2):141-57. PubMed ID: 9792729
    [TBL] [Abstract][Full Text] [Related]  

  • 16. How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age.
    Aguayo-Mendoza M; Santagiuliana M; Ong X; Piqueras-Fiszman B; Scholten E; Stieger M
    Food Res Int; 2020 Aug; 134():109213. PubMed ID: 32517909
    [TBL] [Abstract][Full Text] [Related]  

  • 17. How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?
    Cox DN; Hendrie GA; Lease HJ; Rebuli MA; Barnes M
    Appetite; 2018 Dec; 131():36-43. PubMed ID: 30176297
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preferences for Sweet and Fatty Taste in Children and Their Mothers in Association with Weight Status.
    Sobek G; Łuszczki E; Dąbrowski M; Dereń K; Baran J; Weres A; Mazur A
    Int J Environ Res Public Health; 2020 Jan; 17(2):. PubMed ID: 31952132
    [TBL] [Abstract][Full Text] [Related]  

  • 19. No effect of extended home use on linking for sensory characteristics of reduced-fat foods.
    Mela DJ; Trunck F; Aaron JI
    Appetite; 1993 Oct; 21(2):117-29. PubMed ID: 8285650
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identifying flavor preference subgroups. Genetic basis and related eating behavior traits.
    Törnwall O; Silventoinen K; Hiekkalinna T; Perola M; Tuorila H; Kaprio J
    Appetite; 2014 Apr; 75():1-10. PubMed ID: 24361469
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.