These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 9848520)

  • 41. Estimation of cotyledon isoflavone abundance by a grey luminance-based model in variously hilum-coloured soybean varieties.
    Barion G; Mosca G; Vamerali T
    J Sci Food Agric; 2016 Sep; 96(12):4126-34. PubMed ID: 26757482
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Inducible De Novo Biosynthesis of Isoflavonoids in Soybean Leaves by Spodoptera litura Derived Elicitors: Tracer Techniques Aided by High Resolution LCMS.
    Nakata R; Kimura Y; Aoki K; Yoshinaga N; Teraishi M; Okumoto Y; Huffaker A; Schmelz EA; Mori N
    J Chem Ecol; 2016 Dec; 42(12):1226-1236. PubMed ID: 27826811
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Characterization and comparison of antioxidant properties and bioactive components of virginia soybeans.
    Chung H; Hogan S; Zhang L; Rainey K; Zhou K
    J Agric Food Chem; 2008 Dec; 56(23):11515-9. PubMed ID: 19007126
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Comprehensive profiling of isoflavones, phytosterols, tocopherols, minerals, crude protein, lipid, and sugar during soybean (Glycine max) germination.
    Shi H; Nam PK; Ma Y
    J Agric Food Chem; 2010 Apr; 58(8):4970-6. PubMed ID: 20349962
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Potassium fertilization effects on isoflavone concentrations in soybean [Glycine max (L.) Merr.].
    Vyn TJ; Yin X; Bruulsema TW; Jackson CJ; Rajcan I; Brouder SM
    J Agric Food Chem; 2002 Jun; 50(12):3501-6. PubMed ID: 12033818
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Isoflavones of the soybean components and the effect of germination time in the cotyledons and embryonic axis.
    Quinhone Júnior A; Ida EI
    J Agric Food Chem; 2014 Aug; 62(33):8452-9. PubMed ID: 25070365
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Polyphenol content and antioxidant properties of colored soybean seeds from central Europe.
    Malenčić D; Cvejić J; Miladinović J
    J Med Food; 2012 Jan; 15(1):89-95. PubMed ID: 21861721
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Soy isoflavone analysis: quality control and a new internal standard.
    Song T; Barua K; Buseman G; Murphy PA
    Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1474S-1479S. PubMed ID: 9848519
    [TBL] [Abstract][Full Text] [Related]  

  • 49. [Preparation of soybean isoflavone glucosides by reversed-phase high performance liquid chromatography].
    Yang X; Deng Z; Wang J; Ding M
    Se Pu; 2006 Jul; 24(4):363-6. PubMed ID: 17017161
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Simultaneous estimation of glycosidic isoflavones in fermented and unfermented soybeans by TLC-densitometric method.
    Puri A; Panda BP
    J Chromatogr Sci; 2015 Feb; 53(2):338-44. PubMed ID: 24872524
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination.
    Yuan JP; Liu YB; Peng J; Wang JH; Liu X
    J Agric Food Chem; 2009 Oct; 57(19):9002-10. PubMed ID: 19807159
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu.
    Kao FJ; Su NW; Lee MH
    J Agric Food Chem; 2004 Apr; 52(8):2277-81. PubMed ID: 15080633
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat.
    Mira B; Milica AK; Jegor M; Đorđe M; Ljiljana G; Jelena Hogervorst C
    Nat Prod Commun; 2017 Apr; 12(4):527-532. PubMed ID: 30520589
    [TBL] [Abstract][Full Text] [Related]  

  • 54. 1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones.
    Caligiani A; Palla G; Maietti A; Cirlini M; Brandolini V
    Nutrients; 2010 Mar; 2(3):280-9. PubMed ID: 22254020
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Relative changes in tocopherols, isoflavones, total phenolic content, and antioxidative activity in soybean seeds at different reproductive stages.
    Kumar V; Rani A; Dixit AK; Bhatnagar D; Chauhan GS
    J Agric Food Chem; 2009 Apr; 57(7):2705-10. PubMed ID: 19256542
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Variation in isoflavone of soybean cultivars with location and storage duration.
    Lee SJ; Ahn JK; Kim SH; Kim JT; Han SJ; Jung MY; Chung IM
    J Agric Food Chem; 2003 May; 51(11):3382-9. PubMed ID: 12744671
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Changes in isoflavone profiles of soybean treated with gamma irradiation.
    Aguiar CL; Baptista AS; Walder JM; Tsai SM; Carrão-Panizzi MC; Kitajima EW
    Int J Food Sci Nutr; 2009 Aug; 60(5):387-94. PubMed ID: 22519677
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein Isolate.
    Moras B; Rey S; Vilarem G; Pontalier PY
    Food Chem; 2017 Jan; 214():9-15. PubMed ID: 27507441
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones.
    Mathias K; Ismail B; Corvalan CM; Hayes KD
    J Agric Food Chem; 2006 Oct; 54(20):7495-502. PubMed ID: 17002413
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions.
    Huang RY; Chou CC
    J Agric Food Chem; 2009 Mar; 57(5):1927-32. PubMed ID: 19256558
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.