1821 related articles for article (PubMed ID: 9850109)
1. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
Trudeau E; Kristal AR; Li S; Patterson RE
J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
[TBL] [Abstract][Full Text] [Related]
2. Predictors of self-initiated, healthful dietary change.
Kristal AR; Hedderson MM; Patterson RE; Neuhouser M
J Am Diet Assoc; 2001 Jul; 101(7):762-6. PubMed ID: 11478472
[TBL] [Abstract][Full Text] [Related]
3. Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey.
Van Duyn MA; Kristal AR; Dodd K; Campbell MK; Subar AF; Stables G; Nebeling L; Glanz K
Am J Health Promot; 2001; 16(2):69-78. PubMed ID: 11727591
[TBL] [Abstract][Full Text] [Related]
4. Psychosocial factors associated with fruit and vegetable consumption.
Krebs-Smith SM; Heimendinger J; Patterson BH; Subar AF; Kessler R; Pivonka E
Am J Health Promot; 1995; 10(2):98-104. PubMed ID: 10160052
[TBL] [Abstract][Full Text] [Related]
5. Use of food nutrition labels is associated with lower fat intake.
Neuhouser ML; Kristal AR; Patterson RE
J Am Diet Assoc; 1999 Jan; 99(1):45-53. PubMed ID: 9917731
[TBL] [Abstract][Full Text] [Related]
6. Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site.
Kristal AR; Patterson RE; Neuhouser ML; Thornquist M; Neumark-Sztainer D; Rock CL; Berlin MC; Cheskin L; Schreiner PJ
J Am Diet Assoc; 1998 Nov; 98(11):1290-6. PubMed ID: 9813585
[TBL] [Abstract][Full Text] [Related]
7. Psychosocial correlates of healthful diets among male auto workers.
Glanz K; Kristal AR; Tilley BC; Hirst K
Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):119-26. PubMed ID: 9488586
[TBL] [Abstract][Full Text] [Related]
8. Fruit and vegetable intake and knowledge increased following a community-based intervention in older adults in Georgia senior centers.
Hendrix SJ; Fischer JG; Reddy RD; Lommel TS; Speer EM; Stephens H; Park S; Johnson MA
J Nutr Elder; 2008; 27(1-2):155-78. PubMed ID: 18928195
[TBL] [Abstract][Full Text] [Related]
9. Fruit and vegetable intake of US adults: comparing intake by mode of survey administration.
Erinosho TO; Thompson OM; Moser RP; Yaroch AL
J Am Diet Assoc; 2011 Mar; 111(3):408-13. PubMed ID: 21338740
[TBL] [Abstract][Full Text] [Related]
10. Limited percentages of adults in Washington State meet the Dietary Guidelines for Americans recommended intakes of fruits and vegetables.
Ta ML; VanEenwyk J; Bensley L
J Acad Nutr Diet; 2012 May; 112(5):699-704. PubMed ID: 22709774
[TBL] [Abstract][Full Text] [Related]
11. Fruit and vegetable intake in young children.
Dennison BA; Rockwell HL; Baker SL
J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
[TBL] [Abstract][Full Text] [Related]
12. Differences in psychosocial variables by stage of change for fruits and vegetables in older adults.
Greene GW; Fey-Yensan N; Padula C; Rossi S; Rossi JS; Clark PG
J Am Diet Assoc; 2004 Aug; 104(8):1236-43. PubMed ID: 15281040
[TBL] [Abstract][Full Text] [Related]
13. Time to address continued poor vegetable intake in Australia for prevention of chronic disease.
Chapman K; Havill M; Watson WL; Wellard L; Hughes C; Bauman A; Allman-Farinelli M
Appetite; 2016 Dec; 107():295-302. PubMed ID: 27522036
[TBL] [Abstract][Full Text] [Related]
14. Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program.
Subar AF; Heimendinger J; Patterson BH; Krebs-Smith SM; Pivonka E; Kessler R
Am J Health Promot; 1995; 9(5):352-60. PubMed ID: 10150767
[TBL] [Abstract][Full Text] [Related]
15. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.
Thompson B; Demark-Wahnefried W; Taylor G; McClelland JW; Stables G; Havas S; Feng Z; Topor M; Heimendinger J; Reynolds KD; Cohen N
J Am Diet Assoc; 1999 Oct; 99(10):1241-8. PubMed ID: 10524389
[TBL] [Abstract][Full Text] [Related]
16. Psychosocial factors and dietary habits associated with vegetable consumption.
Satia JA; Kristal AR; Patterson RE; Neuhouser ML; Trudeau E
Nutrition; 2002 Mar; 18(3):247-54. PubMed ID: 11882398
[TBL] [Abstract][Full Text] [Related]
17. Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys.
Stables GJ; Subar AF; Patterson BH; Dodd K; Heimendinger J; Van Duyn MA; Nebeling L
J Am Diet Assoc; 2002 Jun; 102(6):809-17. PubMed ID: 12067046
[TBL] [Abstract][Full Text] [Related]
18. Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults.
Francou A; Hebel P; Braesco V; Drewnowski A
Nutrients; 2015 Jul; 7(8):6073-87. PubMed ID: 26213964
[TBL] [Abstract][Full Text] [Related]
19. Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State.
Neuhouser ML; Thompson B; Coronado GD; Solomon CC
J Am Diet Assoc; 2004 Jan; 104(1):51-7. PubMed ID: 14702584
[TBL] [Abstract][Full Text] [Related]
20. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
Newman VA; Flatt SW; Pierce JP
J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
