167 related articles for article (PubMed ID: 9850995)
1. An in vitro study of theaflavins extracted from black tea to neutralize bovine rotavirus and bovine coronavirus infections.
Clark KJ; Grant PG; Sarr AB; Belakere JR; Swaggerty CL; Phillips TD; Woode GN
Vet Microbiol; 1998 Oct; 63(2-4):147-57. PubMed ID: 9850995
[TBL] [Abstract][Full Text] [Related]
2. [Studies on antioxidant constituents from black tea].
Su Y; Chen R; Chen Z
Zhong Yao Cai; 2004 Oct; 27(10):732-3. PubMed ID: 15850353
[TBL] [Abstract][Full Text] [Related]
3. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
Yang C; Li D; Wan X
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(1):140-4. PubMed ID: 18063426
[TBL] [Abstract][Full Text] [Related]
4. Antiviral activity of theaflavin digallate against herpes simplex virus type 1.
de Oliveira A; Prince D; Lo CY; Lee LH; Chu TC
Antiviral Res; 2015 Jun; 118():56-67. PubMed ID: 25818500
[TBL] [Abstract][Full Text] [Related]
5. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
Leung LK; Su Y; Chen R; Zhang Z; Huang Y; Chen ZY
J Nutr; 2001 Sep; 131(9):2248-51. PubMed ID: 11533262
[TBL] [Abstract][Full Text] [Related]
6. Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins.
Ohgitani E; Shin-Ya M; Ichitani M; Kobayashi M; Takihara T; Kawamoto M; Kinugasa H; Mazda O
Molecules; 2021 Jun; 26(12):. PubMed ID: 34208050
[TBL] [Abstract][Full Text] [Related]
7. Inhibitory effect of black tea pigments, theaflavin‑3/3'-gallate against cisplatin-resistant ovarian cancer cells by inducing apoptosis and G1 cell cycle arrest.
Pan H; Wang F; Rankin GO; Rojanasakul Y; Tu Y; Chen YC
Int J Oncol; 2017 Nov; 51(5):1508-1520. PubMed ID: 29048667
[TBL] [Abstract][Full Text] [Related]
8. A molecular docking study of EGCG and theaflavin digallate with the druggable targets of SARS-CoV-2.
Mhatre S; Naik S; Patravale V
Comput Biol Med; 2021 Feb; 129():104137. PubMed ID: 33302163
[TBL] [Abstract][Full Text] [Related]
9. Inhibition of rotavirus and enterovirus infections by tea extracts.
Mukoyama A; Ushijima H; Nishimura S; Koike H; Toda M; Hara Y; Shimamura T
Jpn J Med Sci Biol; 1991 Aug; 44(4):181-6. PubMed ID: 1668240
[TBL] [Abstract][Full Text] [Related]
10. Inhibitory Effects of the Four Main Theaflavin Derivatives Found in Black Tea on Ovarian Cancer Cells.
Gao Y; Rankin GO; Tu Y; Chen YC
Anticancer Res; 2016 Feb; 36(2):643-51. PubMed ID: 26851019
[TBL] [Abstract][Full Text] [Related]
11. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.
Vermeer MA; Mulder TP; Molhuizen HO
J Agric Food Chem; 2008 Dec; 56(24):12031-6. PubMed ID: 19049290
[TBL] [Abstract][Full Text] [Related]
12. Black tea theaflavins induce programmed cell death in cultured human stomach cancer cells.
Hibasami H; Komiya T; Achiwa Y; Ohnishi K; Kojima T; Nakanishi K; Sugimoto Y; Hasegawa M; Akatsuka R; Hara Y
Int J Mol Med; 1998 Apr; 1(4):725-7. PubMed ID: 9852288
[TBL] [Abstract][Full Text] [Related]
13. Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt.
Narai-Kanayama A; Saruwatari K; Mori N; Nakayama T
Biosci Biotechnol Biochem; 2018 Mar; 82(3):466-475. PubMed ID: 29488451
[TBL] [Abstract][Full Text] [Related]
14. Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture.
Chowdhury P; Sahuc ME; Rouillé Y; Rivière C; Bonneau N; Vandeputte A; Brodin P; Goswami M; Bandyopadhyay T; Dubuisson J; Séron K
PLoS One; 2018; 13(11):e0198226. PubMed ID: 30485282
[TBL] [Abstract][Full Text] [Related]
15. Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis.
Lee BL; Ong CN
J Chromatogr A; 2000 Jun; 881(1-2):439-47. PubMed ID: 10905726
[TBL] [Abstract][Full Text] [Related]
16. [Preparation and component analysis of tea pigments].
Li D; Wan X; Xia T
Wei Sheng Yan Jiu; 2004 Nov; 33(6):698-700. PubMed ID: 15727181
[TBL] [Abstract][Full Text] [Related]
17. [Antimicrobial and microbicidal activities of tea and catechins against Mycoplasma].
Chosa H; Toda M; Okubo S; Hara Y; Shimamura T
Kansenshogaku Zasshi; 1992 May; 66(5):606-11. PubMed ID: 1402093
[TBL] [Abstract][Full Text] [Related]
18. Inhibition of collagenases from mouse lung carcinoma cells by green tea catechins and black tea theaflavins.
Sazuka M; Imazawa H; Shoji Y; Mita T; Hara Y; Isemura M
Biosci Biotechnol Biochem; 1997 Sep; 61(9):1504-6. PubMed ID: 9339552
[TBL] [Abstract][Full Text] [Related]
19. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
Babich H; Gottesman RT; Liebling EJ; Schuck AG
Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048
[TBL] [Abstract][Full Text] [Related]
20. Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.
Yang Z; Jie G; Dong F; Xu Y; Watanabe N; Tu Y
Toxicol In Vitro; 2008 Aug; 22(5):1250-6. PubMed ID: 18502093
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
