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4. Triglycerides, fatty acids, sterols, mono- and disaccharides and sugar alcohols in human milk and current types of infant formula milk. Huisman M; van Beusekom CM; Lanting CI; Nijeboer HJ; Muskiet FA; Boersma ER Eur J Clin Nutr; 1996 Apr; 50(4):255-60. PubMed ID: 8730614 [TBL] [Abstract][Full Text] [Related]
5. Rationale for the introduction of long chain polyunsaturated fatty acids and for concomitant increase in the level of vitamin E in infant formulas. Bendich A; Brock PE Int J Vitam Nutr Res; 1997; 67(4):213-31. PubMed ID: 9285250 [TBL] [Abstract][Full Text] [Related]
6. [Importance of n-3 and n-6 fatty acids for visual function and development in newborn infants]. Jonsbo F; Jørgensen MH; Michaelsen KF Ugeskr Laeger; 1995 Apr; 157(14):1987-91. PubMed ID: 7740636 [TBL] [Abstract][Full Text] [Related]
7. Dietary long-chain fatty acids and visual response in malnourished nursing infants. Marín MC; Rey GE; Pedersolí LC; Rodrigo MA; de Alaniz MJ Prostaglandins Leukot Essent Fatty Acids; 2000 Dec; 63(6):385-90. PubMed ID: 11133176 [TBL] [Abstract][Full Text] [Related]
9. Neonatal salt intake and blood pressure. Visioli F; Crawford M; Galli C Lancet; 2001 Jun; 357(9271):1881. PubMed ID: 11417573 [No Abstract] [Full Text] [Related]
10. The requirements and utilization of dietary fatty acids in the newborn infant. Hernell O Acta Paediatr Scand Suppl; 1990; 365():20-7. PubMed ID: 2402997 [No Abstract] [Full Text] [Related]
11. [Changes in the composition of infant formula]. Possner M Kinderkrankenschwester; 2006 Apr; 25(4):145-51. PubMed ID: 16634187 [No Abstract] [Full Text] [Related]
12. Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-months of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study. Marangoni F; Agostoni C; Lammardo AM; Giovannini M; Galli C; Riva E Br J Nutr; 2000 Jul; 84(1):103-9. PubMed ID: 10961166 [TBL] [Abstract][Full Text] [Related]
13. [Influence of feeding long-chain polyunsaturated fatty acids on children's health]. Ksiazyk J Med Wieku Rozwoj; 2000; 4(3 Suppl 1):35-9. PubMed ID: 11381150 [TBL] [Abstract][Full Text] [Related]
15. Weaning foods cannot replace breast milk as sources of long-chain polyunsaturated fatty acids. Jackson KA; Gibson RA Am J Clin Nutr; 1989 Nov; 50(5):980-2. PubMed ID: 2816805 [TBL] [Abstract][Full Text] [Related]
16. Atopic sensitization during the first year of life in relation to long chain polyunsaturated fatty acid levels in human milk. Duchén K; Yu G; Björkstén B Pediatr Res; 1998 Oct; 44(4):478-84. PubMed ID: 9773834 [TBL] [Abstract][Full Text] [Related]
17. Plasma fatty-acid composition and antioxidant capacity in low birth-weight infants fed formula enriched with n-6 and n-3 long-chain polyunsaturated fatty acids from purified phospholipids. Ramírez M; Gallardo EM; Souto AS; Weissheimer C; Gil A Clin Nutr; 2001 Feb; 20(1):69-76. PubMed ID: 11161546 [TBL] [Abstract][Full Text] [Related]
18. Considerations on sources of milk fatty acids: investigations of kinetics and concentrations. Demmelmair H; Sauerwald T; Koletzko B Forum Nutr; 2003; 56():73-5. PubMed ID: 15806803 [No Abstract] [Full Text] [Related]
19. Human milk as a source of long-chain polyunsaturated fatty acids for preterm human infant neural tissues. Nutr Rev; 1984 Jul; 42(7):247-9. PubMed ID: 6382073 [No Abstract] [Full Text] [Related]