155 related articles for article (PubMed ID: 9858753)
1. Identification of a beta-lactoglobulin lactosylation site.
Fogliano V; Monti SM; Visconti A; Randazzo G; Facchiano AM; Colonna G; Ritieni A
Biochim Biophys Acta; 1998 Nov; 1388(2):295-304. PubMed ID: 9858753
[TBL] [Abstract][Full Text] [Related]
2. Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
Leonil J; Molle D; Fauquant J; Maubois JL; Pearce RJ; Bouhallab S
J Dairy Sci; 1997 Oct; 80(10):2270-81. PubMed ID: 9361199
[TBL] [Abstract][Full Text] [Related]
3. Investigation of the lactosylation of whey proteins by liquid chromatography-mass spectrometry.
Czerwenka C; Maier I; Pittner F; Lindner W
J Agric Food Chem; 2006 Nov; 54(23):8874-82. PubMed ID: 17090137
[TBL] [Abstract][Full Text] [Related]
4. Nonenzymatic lactosylation of bovine beta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms.
Morgan F; Léonil J; Mollé D; Bouhallab S
Biochem Biophys Res Commun; 1997 Jul; 236(2):413-7. PubMed ID: 9240451
[TBL] [Abstract][Full Text] [Related]
5. Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope.
Gasparini A; Buhler S; Faccini A; Sforza S; Tedeschi T
Molecules; 2020 Mar; 25(6):. PubMed ID: 32178391
[TBL] [Abstract][Full Text] [Related]
6. Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry.
Losito I; Stringano E; Carulli S; Palmisano F
Anal Bioanal Chem; 2010 Mar; 396(6):2293-306. PubMed ID: 20151114
[TBL] [Abstract][Full Text] [Related]
7. Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies.
Scaloni A; Perillo V; Franco P; Fedele E; Froio R; Ferrara L; Bergamo P
Biochim Biophys Acta; 2002 Jul; 1598(1-2):30-9. PubMed ID: 12147341
[TBL] [Abstract][Full Text] [Related]
8. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
Lowe EK; Anema SG; Bienvenue A; Boland MJ; Creamer LK; Jiménez-Flores R
J Agric Food Chem; 2004 Dec; 52(25):7669-80. PubMed ID: 15675819
[TBL] [Abstract][Full Text] [Related]
9. MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk.
Carulli S; Calvano CD; Palmisano F; Pischetsrieder M
J Agric Food Chem; 2011 Mar; 59(5):1793-803. PubMed ID: 21319853
[TBL] [Abstract][Full Text] [Related]
10. Assessment of heat treatment of dairy products by MALDI-TOF-MS.
Meltretter J; Birlouez-Aragon I; Becker CM; Pischetsrieder M
Mol Nutr Food Res; 2009 Dec; 53(12):1487-95. PubMed ID: 19760680
[TBL] [Abstract][Full Text] [Related]
11. Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin.
Creamer LK; Bienvenue A; Nilsson H; Paulsson M; van Wanroij M; Lowe EK; Anema SG; Boland MJ; Jiménez-Flores R
J Agric Food Chem; 2004 Dec; 52(25):7660-8. PubMed ID: 15675818
[TBL] [Abstract][Full Text] [Related]
12. Proteolysis of milk proteins lactosylated in model systems.
Dalsgaard TK; Nielsen JH; Larsen LB
Mol Nutr Food Res; 2007 Apr; 51(4):404-14. PubMed ID: 17357984
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry.
Losito I; Carbonara T; Monaci L; Palmisano F
Anal Bioanal Chem; 2007 Dec; 389(7-8):2065-74. PubMed ID: 17673990
[TBL] [Abstract][Full Text] [Related]
14. Redox proteomics of fat globules unveils broad protein lactosylation and compositional changes in milk samples subjected to various technological procedures.
Arena S; Renzone G; Novi G; Scaloni A
J Proteomics; 2011 Oct; 74(11):2453-75. PubMed ID: 21256992
[TBL] [Abstract][Full Text] [Related]
15. Selective detection of lactolated peptides in hydrolysates by liquid chromatography/electrospray tandem mass spectrometry.
Mollé D; Morgan F; Bouhallab S; Léonil J
Anal Biochem; 1998 May; 259(1):152-61. PubMed ID: 9606156
[TBL] [Abstract][Full Text] [Related]
16. Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in β-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array.
Yamaguchi K; Homma T; Nomi Y; Otsuka Y
Food Chem; 2014 Feb; 145():892-902. PubMed ID: 24128561
[TBL] [Abstract][Full Text] [Related]
17. Influence of storage and heating on protein glycation levels of processed lactose-free and regular bovine milk products.
Milkovska-Stamenova S; Hoffmann R
Food Chem; 2017 Apr; 221():489-495. PubMed ID: 27979232
[TBL] [Abstract][Full Text] [Related]
18. Identification and quantification of bovine protein lactosylation sites in different milk products.
Milkovska-Stamenova S; Hoffmann R
J Proteomics; 2016 Feb; 134():112-126. PubMed ID: 26210590
[TBL] [Abstract][Full Text] [Related]
19. Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometry.
Marvin LF; Parisod V; Fay LB; Guy PA
Electrophoresis; 2002 Aug; 23(15):2505-12. PubMed ID: 12210209
[TBL] [Abstract][Full Text] [Related]
20. Solid-state glycation of beta-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques.
Fenaille F; Morgan F; Parisod V; Tabet JC; Guy PA
J Mass Spectrom; 2004 Jan; 39(1):16-28. PubMed ID: 14760609
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
