These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

83 related articles for article (PubMed ID: 986103)

  • 1. [Amino acid composition of the meat of different species of slaughtered animals].
    Balabukh AA
    Vopr Pitan; 1976; (2):61-3. PubMed ID: 986103
    [No Abstract]   [Full Text] [Related]  

  • 2. [Amino acid composition of lamb].
    Monov G; Ibrishimov N
    Vet Med Nauki; 1980; 17(8):36-40. PubMed ID: 7269221
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Amino acid composition of white poultry meat contaminated with psychotropic microorganisms of the genus Pseudomonas].
    Ivanova S; Ribarova F; Shishkov S
    Vet Med Nauki; 1984; 21(9):99-105. PubMed ID: 6528483
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources.
    Storcksdieck genannt Bonsmann S; Hurrell RF
    J Food Sci; 2007 Jan; 72(1):S019-29. PubMed ID: 17995893
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Changes in the free amino acid content in wild boar meat at different levels of its freshness].
    Belonosov VM
    Vopr Pitan; 1967; 26(2):35-8. PubMed ID: 5610986
    [No Abstract]   [Full Text] [Related]  

  • 6. [Influence of castration and age on the amino acid content of the meat of swine].
    Falaschini A; Monetti PG; Manfredini M; Barbieri L
    Minerva Med; 1968 May; 59(36):2158-9. PubMed ID: 5651833
    [No Abstract]   [Full Text] [Related]  

  • 7. [Amino acid composition of horse meat before and after heat processing].
    Urbisinov ZhK
    Vopr Pitan; 1984; (1):73-6. PubMed ID: 6710965
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Amino acid composition of meat proteins in the Arctic reindeer].
    Adamova VI; Kovalev NI
    Vopr Pitan; 1975; (6):58-9. PubMed ID: 1210218
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Some data on the biologic value of lean chicken meat in comparison with the meat of other animal species].
    Faccini G; Pesino L
    Acta Med Vet (Napoli); 1967; 13(5):321-33. PubMed ID: 5629577
    [No Abstract]   [Full Text] [Related]  

  • 10. [Amino acid composition of white poultry meat contaminated with psychrophilic microorganisms].
    Ivanova S; Ribarova F; Shishkov S
    Vet Med Nauki; 1985; 22(6):73-8. PubMed ID: 4035999
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Amino acid composition of chicken meat].
    Khamidullina L
    Veterinariia; 1974 Sep; (9):107-8. PubMed ID: 4466039
    [No Abstract]   [Full Text] [Related]  

  • 12. [Changes in the free amino acids of lamb meat during refirgerator storage].
    Kabaivanov S; Balabanova E
    Vet Med Nauki; 1978; 15(1):84-90. PubMed ID: 685172
    [No Abstract]   [Full Text] [Related]  

  • 13. [Free amino acids in the organs of slaughtered animals].
    Krzeczkowska I; Paciorkowska A; Osemlak J
    Ann Univ Mariae Curie Sklodowska Med; 1964; 19():349-64. PubMed ID: 5861040
    [No Abstract]   [Full Text] [Related]  

  • 14. [Characteristics of the nitrous substances in the meat of sharks and rays as a protein food raw material].
    Kizevetter IV; Nasedkina EA
    Vopr Pitan; 1975; (1):36-40. PubMed ID: 1210184
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Effect of microorganisms of the genus Enterobacter on the amino acid composition of food products].
    Madzhid AA
    Gig Sanit; 1988 Aug; (8):88-9. PubMed ID: 3224847
    [No Abstract]   [Full Text] [Related]  

  • 16. [Loss of nutritional value of proteins in meat products caused by thermal processing].
    Dvorák Z
    Nahrung; 1975; 19(9-10):989-95. PubMed ID: 1241603
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Amino acid composition of thyroglobulin from different animal species].
    Rolland M; Bismuth J; Fondarai J; Lissitzky S
    Acta Endocrinol (Copenh); 1966 Oct; 53(2):286-96. PubMed ID: 6012567
    [No Abstract]   [Full Text] [Related]  

  • 18. [The chemical composition of game meat].
    Ustimenko LI
    Vopr Pitan; 1974; (6):65-8. PubMed ID: 4450549
    [No Abstract]   [Full Text] [Related]  

  • 19. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM; Shaternikov VA; Vysotskiĭ VG; Cholakova A; Nesterov N
    Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Study of the tryptophan-hydroxyproline coefficient of the meat of animals of different species].
    Morgun EM; Bugaeva AA
    Vopr Pitan; 1975; (1):80-3. PubMed ID: 1210190
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.