These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 9861968)

  • 1. Microbial risk assessment, economics, and food safety.
    Morales RA
    J Am Vet Med Assoc; 1998 Dec; 213(12):1746-9. PubMed ID: 9861968
    [No Abstract]   [Full Text] [Related]  

  • 2. Food safety update.
    Health Care Food Nutr Focus; 2000 Feb; 16(6):4-7. PubMed ID: 10747687
    [No Abstract]   [Full Text] [Related]  

  • 3. Guaranteed safe meat?
    Vogel LP
    J Am Vet Med Assoc; 1995 Feb; 206(4):432-3. PubMed ID: 7632245
    [No Abstract]   [Full Text] [Related]  

  • 4. Streamlined analysis for evaluating the use of preharvest interventions intended to prevent Escherichia coli O157:H7 illness in humans.
    Withee J; Williams M; Disney T; Schlosser W; Bauer N; Ebel E
    Foodborne Pathog Dis; 2009 Sep; 6(7):817-25. PubMed ID: 19737060
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Control of food products and food poisonings].
    Hatakka M; Uusi-Rauva E
    Duodecim; 2002; 118(19):1945-6. PubMed ID: 12462801
    [No Abstract]   [Full Text] [Related]  

  • 6. Synopsis of the postharvest food safety symposium.
    Beran GW
    J Am Vet Med Assoc; 1998 Dec; 213(12):1750-1. PubMed ID: 9861969
    [No Abstract]   [Full Text] [Related]  

  • 7. Epidemiology. Why can't we test our way to absolute food safety?
    Kennedy S
    Science; 2008 Dec; 322(5908):1641-3. PubMed ID: 19074334
    [No Abstract]   [Full Text] [Related]  

  • 8. [Microbiologic guidelines and risk values in the assessment of frozen baked goods and frozen pastries].
    Krämer J
    Offentl Gesundheitswes; 1991 Apr; 53(4):191. PubMed ID: 1830949
    [No Abstract]   [Full Text] [Related]  

  • 9. Where we are in retail food safety, how we got to where we are, and how do we get there?
    Bryan FL
    J Environ Health; 2002 Sep; 65(2):29-36. PubMed ID: 12226906
    [TBL] [Abstract][Full Text] [Related]  

  • 10. E coli outbreak prompts tightening of food safety procedures.
    Vet Rec; 1997 Jan; 140(4):79-80. PubMed ID: 9032907
    [No Abstract]   [Full Text] [Related]  

  • 11. The president's national food safety initiative.
    Miller MA; Altekruse SF
    J Am Vet Med Assoc; 1998 Dec; 213(12):1737-9. PubMed ID: 9861964
    [No Abstract]   [Full Text] [Related]  

  • 12. Constraints to microbial food safety policy: opinions from stakeholder groups along the farm to fork continuum.
    Sargeant JM; Ramsingh B; Wilkins A; Travis RG; Gavrus D; Snelgrove JW
    Zoonoses Public Health; 2007; 54(5):177-84. PubMed ID: 17542959
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Uncertainty distribution associated with estimating a proportion in microbial risk assessment.
    Miconnet N; Cornu M; Beaufort A; Rosso L; Denis JB
    Risk Anal; 2005 Feb; 25(1):39-48. PubMed ID: 15787755
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Practice situation plan of approach to the poultry meat sector].
    Tijdschr Diergeneeskd; 1999 May; 124(9):291-2. PubMed ID: 10343369
    [No Abstract]   [Full Text] [Related]  

  • 15. USDA unveils sweeping new food safety proposals.
    J Am Vet Med Assoc; 1995 Mar; 206(6):751-3. PubMed ID: 7759322
    [No Abstract]   [Full Text] [Related]  

  • 16. Risk assessment for infectious foodborne diseases: a priority with problems.
    Potter ME; Brudney JL
    J Agromedicine; 2004; 9(2):59-69. PubMed ID: 19785206
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial food-borne diseases.
    Walls I
    Nutr Clin Care; 2004; 7(4):131-3. PubMed ID: 15636389
    [No Abstract]   [Full Text] [Related]  

  • 18. [Food safety : an important public health problem in China].
    Chen JS
    Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Aug; 24(8):649-50. PubMed ID: 15481527
    [No Abstract]   [Full Text] [Related]  

  • 19. [Standardization of bacteriologic indices for evaluation of food products].
    Nefed'eva NP; Sedova NN
    Vopr Pitan; 1973; 32(2):66-8. PubMed ID: 4782927
    [No Abstract]   [Full Text] [Related]  

  • 20. Food control systems.
    Boutrif E; Pineiro M
    Forum Nutr; 2003; 56():418-21. PubMed ID: 15806959
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.