80 related articles for article (PubMed ID: 9863275)
1. Requirements of dietary fats to meet nutritional needs & prevent the risk of atherosclerosis--an Indian perspective.
Ghafoorunissa
Indian J Med Res; 1998 Nov; 108():191-202. PubMed ID: 9863275
[TBL] [Abstract][Full Text] [Related]
2. Fats in Indian diets and their nutritional and health implications.
Ghafoorunissa
Lipids; 1996 Mar; 31 Suppl():S287-91. PubMed ID: 8729136
[TBL] [Abstract][Full Text] [Related]
3. Effects of dietary alpha-linolenic acid from blended oils on biochemical indices of coronary heart disease in Indians.
Ghafoorunissa ; Vani A; Laxmi R; Sesikeran B
Lipids; 2002 Nov; 37(11):1077-86. PubMed ID: 12558058
[TBL] [Abstract][Full Text] [Related]
4. Fat and fatty acid contents of cereals and pulses and their relevance to Indian diets.
Ghafoorunissa
Eur J Clin Nutr; 1989 Apr; 43(4):275-83. PubMed ID: 2661219
[TBL] [Abstract][Full Text] [Related]
5. Foods with a high fat quality are essential for healthy diets.
Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E
Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346
[TBL] [Abstract][Full Text] [Related]
6. Diet and coronary heart disease.
Oliver MF
Hum Nutr Clin Nutr; 1982; 36(6):413-27. PubMed ID: 6298152
[TBL] [Abstract][Full Text] [Related]
7. Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.
Neufingerl N; Djuwita R; Otten-Hofman A; Nurdiani R; Garczarek U; Sulaeman A; Zock PL; Eilander A
Br J Nutr; 2016 Feb; 115(4):687-93. PubMed ID: 26824732
[TBL] [Abstract][Full Text] [Related]
8. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
[TBL] [Abstract][Full Text] [Related]
9. Choice of cooking oils--myths and realities.
Sircar S; Kansra U
J Indian Med Assoc; 1998 Oct; 96(10):304-7. PubMed ID: 10063298
[TBL] [Abstract][Full Text] [Related]
10. [Nutrition and health--recommendations of the Health Council of the Netherlands regarding energy, proteins, fats and carbohydrates].
Fernandes J
Ned Tijdschr Geneeskd; 2002 Nov; 146(47):2226-9. PubMed ID: 12481518
[TBL] [Abstract][Full Text] [Related]
11. Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.
Wallace FA; Miles EA; Calder PC
Br J Nutr; 2003 May; 89(5):679-89. PubMed ID: 12720588
[TBL] [Abstract][Full Text] [Related]
12. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
[TBL] [Abstract][Full Text] [Related]
13. Maternal fat and fatty acid intake and birth outcomes in a South Indian population.
Mani I; Dwarkanath P; Thomas T; Thomas A; Kurpad AV
Int J Epidemiol; 2016 Apr; 45(2):523-31. PubMed ID: 27013336
[TBL] [Abstract][Full Text] [Related]
14. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
Metcalf RG; James MJ; Mantzioris E; Cleland LG
Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
[TBL] [Abstract][Full Text] [Related]
15. [Nutritional status in adults on an alternative or traditional diet].
Krajvcovivcová-Kudlávcková M; Ginter E; Blavzícvek P; Klvanová J; Babinská K
Cas Lek Cesk; 2001 Mar; 140(5):142-6. PubMed ID: 11347201
[TBL] [Abstract][Full Text] [Related]
16. Maternal and neonatal plasma n-3 and n-6 fatty acids of pregnant women and neonates in three regions in China with contrasting dietary patterns.
Zhang J; Wang Y; Meng L; Wang C; Zhao W; Chen J; Ghebremeskel K; Crawford MA
Asia Pac J Clin Nutr; 2009; 18(3):377-88. PubMed ID: 19786386
[TBL] [Abstract][Full Text] [Related]
17. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?
Gerster H
Int J Vitam Nutr Res; 1998; 68(3):159-73. PubMed ID: 9637947
[TBL] [Abstract][Full Text] [Related]
18. Compliance with the European and national nutritional objectives in a Mediterranean population.
Bondia-Pons I; Serra-Majem L; Castellote AI; López-Sabater MC
Eur J Clin Nutr; 2007 Dec; 61(12):1345-51. PubMed ID: 17299472
[TBL] [Abstract][Full Text] [Related]
19. Importance of seafood as nutrient source in the diet of Belgian adolescents.
Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
[TBL] [Abstract][Full Text] [Related]
20. Towards improved fat intake and nutrition for Malaysians.
Ng TK
Malays J Nutr; 1995 Mar; 1(1):21-30. PubMed ID: 22692011
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
