BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 9863961)

  • 1. Isolation of an antibacterial component from roasted coffee.
    Daglia M; Papetti A; Dacarro C; Gazzani G
    J Pharm Biomed Anal; 1998 Oct; 18(1-2):219-25. PubMed ID: 9863961
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation, identification, and quantification of roasted coffee antibacterial compounds.
    Daglia M; Papetti A; Grisoli P; Aceti C; Spini V; Dacarro C; Gazzani G
    J Agric Food Chem; 2007 Dec; 55(25):10208-13. PubMed ID: 18001036
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro antioxidant and ex vivo protective activities of green and roasted coffee.
    Daglia M; Papetti A; Gregotti C; Bertè F; Gazzani G
    J Agric Food Chem; 2000 May; 48(5):1449-54. PubMed ID: 10820041
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of roasting on the antioxidant activity of coffee brews.
    del Castillo MD; Ames JM; Gordon MH
    J Agric Food Chem; 2002 Jun; 50(13):3698-703. PubMed ID: 12059145
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Identification of chemical structure of antibacterial components against Legionella pneumophila in a coffee beverage].
    Dogasaki C; Shindo T; Furuhata K; Fukuyama M
    Yakugaku Zasshi; 2002 Jul; 122(7):487-94. PubMed ID: 12136645
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
    Sulaiman SF; Moon JK; Shibamoto T
    J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads.
    Daglia M; Tarsi R; Papetti A; Grisoli P; Dacarro C; Pruzzo C; Gazzani G
    J Agric Food Chem; 2002 Feb; 50(5):1225-9. PubMed ID: 11853508
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro antimicrobial activity of propolis and Arnica montana against oral pathogens.
    Koo H; Gomes BP; Rosalen PL; Ambrosano GM; Park YK; Cury JA
    Arch Oral Biol; 2000 Feb; 45(2):141-8. PubMed ID: 10716618
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of odor-active 3-mercapto-3-methylbutyl acetate in volatile fraction of roasted coffee brew isolated by steam distillation under reduced pressure.
    Kumazawa K; Masuda H
    J Agric Food Chem; 2003 May; 51(10):3079-82. PubMed ID: 12720395
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans.
    Stauder M; Papetti A; Mascherpa D; Schito AM; Gazzani G; Pruzzo C; Daglia M
    J Agric Food Chem; 2010 Nov; 58(22):11662-6. PubMed ID: 21038921
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee.
    Daglia M; Racchi M; Papetti A; Lanni C; Govoni S; Gazzani G
    J Agric Food Chem; 2004 Mar; 52(6):1700-4. PubMed ID: 15030233
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the in vitro antibacterial activity of the solvent fractions of the leaves of Rhamnus prinoides L'Herit (Rhamnaceae) against pathogenic bacteria.
    Molla Y; Nedi T; Tadesse G; Alemayehu H; Shibeshi W
    BMC Complement Altern Med; 2016 Aug; 16(1):287. PubMed ID: 27527076
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee.
    Nunes FM; Coimbra MA
    J Agric Food Chem; 2001 Apr; 49(4):1773-82. PubMed ID: 11308325
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of barley coffee on the adhesive properties of oral streptococci.
    Papetti A; Pruzzo C; Daglia M; Grisoli P; Bacciaglia A; Repetto B; Dacarro C; Gazzani G
    J Agric Food Chem; 2007 Jan; 55(2):278-84. PubMed ID: 17227054
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara.
    Bouchouka E; Djilani A; Bekkouche A
    Acta Sci Pol Technol Aliment; 2012; 11(1):61-5. PubMed ID: 22230976
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antibacterial activity of hinokitiol against both antibiotic-resistant and -susceptible pathogenic bacteria that predominate in the oral cavity and upper airways.
    Domon H; Hiyoshi T; Maekawa T; Yonezawa D; Tamura H; Kawabata S; Yanagihara K; Kimura O; Kunitomo E; Terao Y
    Microbiol Immunol; 2019 Jun; 63(6):213-222. PubMed ID: 31106894
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation and characterization of an antibacterial biflavonoid from an African chewing stick Garcinia kola Heckel (Clusiaceae).
    Xu HX; Mughal S; Taiwo O; Lee SF
    J Ethnopharmacol; 2013 May; 147(2):497-502. PubMed ID: 23542144
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antibacterial assay-guided isolation of active compounds from Artocarpus heterophyllus heartwoods.
    Septama AW; Panichayupakaranant P
    Pharm Biol; 2015; 53(11):1608-13. PubMed ID: 25856717
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bactericidal effect of extracts and metabolites of Robinia pseudoacacia L. on Streptococcus mutans and Porphyromonas gingivalis causing dental plaque and periodontal inflammatory diseases.
    Patra JK; Kim ES; Oh K; Kim HJ; Dhakal R; Kim Y; Baek KH
    Molecules; 2015 Apr; 20(4):6128-39. PubMed ID: 25856062
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast.
    Nunes FM; Coimbra MA
    J Agric Food Chem; 2002 Mar; 50(6):1429-34. PubMed ID: 11879015
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.