761 related articles for article (PubMed ID: 9865427)
21. Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism.
Talalay P; Fahey JW
J Nutr; 2001 Nov; 131(11 Suppl):3027S-33S. PubMed ID: 11694642
[TBL] [Abstract][Full Text] [Related]
22. Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.
Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
J Agric Food Chem; 2006 Oct; 54(20):7628-34. PubMed ID: 17002432
[TBL] [Abstract][Full Text] [Related]
23. Behavior of glucosinolates in pickling cruciferous vegetables.
Suzuki C; Ohnishi-Kameyama M; Sasaki K; Murata T; Yoshida M
J Agric Food Chem; 2006 Dec; 54(25):9430-6. PubMed ID: 17147429
[TBL] [Abstract][Full Text] [Related]
24. Induction of cytochrome P450, generation of oxidative stress and in vitro cell-transforming and DNA-damaging activities by glucoraphanin, the bioprecursor of the chemopreventive agent sulforaphane found in broccoli.
Paolini M; Perocco P; Canistro D; Valgimigli L; Pedulli GF; Iori R; Croce CD; Cantelli-Forti G; Legator MS; Abdel-Rahman SZ
Carcinogenesis; 2004 Jan; 25(1):61-7. PubMed ID: 14514654
[TBL] [Abstract][Full Text] [Related]
25. Kinetics of the stability of broccoli (Brassica oleracea Cv. Italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments.
Van Eylen D; Oey I; Hendrickx M; Van Loey A
J Agric Food Chem; 2007 Mar; 55(6):2163-70. PubMed ID: 17305356
[TBL] [Abstract][Full Text] [Related]
26. Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates.
Tian S; Liu X; Lei P; Zhang X; Shan Y
J Sci Food Agric; 2018 Mar; 98(4):1255-1260. PubMed ID: 28869285
[TBL] [Abstract][Full Text] [Related]
27. Insect herbivore counteradaptations to the plant glucosinolate-myrosinase system.
Winde I; Wittstock U
Phytochemistry; 2011 Sep; 72(13):1566-75. PubMed ID: 21316065
[TBL] [Abstract][Full Text] [Related]
28. Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms.
Zhang Y; Talalay P
Cancer Res; 1994 Apr; 54(7 Suppl):1976s-1981s. PubMed ID: 8137323
[TBL] [Abstract][Full Text] [Related]
29. Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model.
Krul C; Humblot C; Philippe C; Vermeulen M; van Nuenen M; Havenaar R; Rabot S
Carcinogenesis; 2002 Jun; 23(6):1009-16. PubMed ID: 12082023
[TBL] [Abstract][Full Text] [Related]
30. A urinary biomarker for uptake of dietary isothiocyanates in humans.
Chung FL; Jiao D; Getahun SM; Yu MC
Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):103-8. PubMed ID: 9488583
[TBL] [Abstract][Full Text] [Related]
31. Cruciferous vegetables and colo-rectal cancer.
Lynn A; Collins A; Fuller Z; Hillman K; Ratcliffe B
Proc Nutr Soc; 2006 Feb; 65(1):135-44. PubMed ID: 16441953
[TBL] [Abstract][Full Text] [Related]
32. Protection of humans by plant glucosinolates: efficiency of conversion of glucosinolates to isothiocyanates by the gastrointestinal microflora.
Fahey JW; Wehage SL; Holtzclaw WD; Kensler TW; Egner PA; Shapiro TA; Talalay P
Cancer Prev Res (Phila); 2012 Apr; 5(4):603-11. PubMed ID: 22318753
[TBL] [Abstract][Full Text] [Related]
33. Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens.
Steinkellner H; Rabot S; Freywald C; Nobis E; Scharf G; Chabicovsky M; Knasmüller S; Kassie F
Mutat Res; 2001 Sep; 480-481():285-97. PubMed ID: 11506821
[TBL] [Abstract][Full Text] [Related]
34. Effects of cruciferous vegetable consumption on urinary metabolites of the tobacco-specific lung carcinogen 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in singapore chinese.
Hecht SS; Carmella SG; Kenney PM; Low SH; Arakawa K; Yu MC
Cancer Epidemiol Biomarkers Prev; 2004 Jun; 13(6):997-1004. PubMed ID: 15184256
[TBL] [Abstract][Full Text] [Related]
35. Quantitative determination of dithiocarbamates in human plasma, serum, erythrocytes and urine: pharmacokinetics of broccoli sprout isothiocyanates in humans.
Ye L; Dinkova-Kostova AT; Wade KL; Zhang Y; Shapiro TA; Talalay P
Clin Chim Acta; 2002 Feb; 316(1-2):43-53. PubMed ID: 11750273
[TBL] [Abstract][Full Text] [Related]
36. Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial.
Charron CS; Vinyard BT; Ross SA; Seifried HE; Jeffery EH; Novotny JA
Br J Nutr; 2018 Dec; 120(12):1370-1379. PubMed ID: 30499426
[TBL] [Abstract][Full Text] [Related]
37. Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
Rungapamestry V; Rabot S; Fuller Z; Ratcliffe B; Duncan AJ
Br J Nutr; 2008 Apr; 99(4):773-81. PubMed ID: 17967216
[TBL] [Abstract][Full Text] [Related]
38. [The role of glucosinolates in the prevention of cancer--mechanisms of actions].
Kwiatkowska E; Bawa S
Rocz Panstw Zakl Hig; 2007; 58(1):7-13. PubMed ID: 17711084
[TBL] [Abstract][Full Text] [Related]
39. Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.
Verkerk R; Schreiner M; Krumbein A; Ciska E; Holst B; Rowland I; De Schrijver R; Hansen M; Gerhäuser C; Mithen R; Dekker M
Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S219. PubMed ID: 19035553
[TBL] [Abstract][Full Text] [Related]
40. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.
Fahey JW; Zhang Y; Talalay P
Proc Natl Acad Sci U S A; 1997 Sep; 94(19):10367-72. PubMed ID: 9294217
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]