118 related articles for article (PubMed ID: 9867468)
1. Production of amylase by Aspergillus fumigatus utilizing alpha-methyl-D-glycoside, a synthetic analogue of maltose, as substrate.
Goto CE; Barbosa EP; Kistner LC; Moreira FG; Lenartovicz V; Peralta RM
FEMS Microbiol Lett; 1998 Oct; 167(2):139-43. PubMed ID: 9867468
[TBL] [Abstract][Full Text] [Related]
2. Alpha-amylase and glucoamylase production by Schwanniomyces castellii.
Clementi F; Rossi J
Antonie Van Leeuwenhoek; 1986; 52(4):343-52. PubMed ID: 3094447
[TBL] [Abstract][Full Text] [Related]
3. [Effect of the physiological conditions on alpha-amylase and glucoamylase formation by a selected strain of Aspergillus oryzae].
Kassim EA
Mikrobiologiia; 1983; 52(3):422-7. PubMed ID: 6413831
[TBL] [Abstract][Full Text] [Related]
4. Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture of Aspergillus oryzae.
Sugimoto T; Shoji H
Biotechnol Lett; 2012 Feb; 34(2):347-51. PubMed ID: 22009575
[TBL] [Abstract][Full Text] [Related]
5. [Selection of microscopic fungi that produce acid-stable alpha-amylase and glucoamylase].
Kvesitadze GI; Kvachadze LL; Pavlenishvili MD; Koridze VV
Mikrobiologiia; 1981; 50(5):807-12. PubMed ID: 6172702
[No Abstract] [Full Text] [Related]
6. Amylase activity of Aspergillus strains--producers of organic acids.
Tsekova K; Dentchev D; Vicheva A; Dekovska M
Acta Microbiol Bulg; 1993; 30():47-50. PubMed ID: 8285132
[TBL] [Abstract][Full Text] [Related]
7. Cloning of a novel thermostable glucoamylase from thermophilic fungus Rhizomucor pusillus and high-level co-expression with α-amylase in Pichia pastoris.
He Z; Zhang L; Mao Y; Gu J; Pan Q; Zhou S; Gao B; Wei D
BMC Biotechnol; 2014 Dec; 14():114. PubMed ID: 25539598
[TBL] [Abstract][Full Text] [Related]
8. Utilization of agricultural wastes of Aspergillus awamori for the production of glucoamylase.
Attia RM; Ali SA
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1977; 132(4):322-5. PubMed ID: 333823
[TBL] [Abstract][Full Text] [Related]
9. Production of fungal amylases using cheap, readily available agriresidues, for potential application in textile industry.
Singh S; Singh S; Bali V; Sharma L; Mangla J
Biomed Res Int; 2014; 2014():215748. PubMed ID: 24527439
[TBL] [Abstract][Full Text] [Related]
10. Distinct mechanism of activation of two transcription factors, AmyR and MalR, involved in amylolytic enzyme production in Aspergillus oryzae.
Suzuki K; Tanaka M; Konno Y; Ichikawa T; Ichinose S; Hasegawa-Shiro S; Shintani T; Gomi K
Appl Microbiol Biotechnol; 2015 Feb; 99(4):1805-15. PubMed ID: 25487891
[TBL] [Abstract][Full Text] [Related]
11. Effect of branch frequency in Aspergillus oryzae on protein secretion and culture viscosity.
Bocking SP; Wiebe MG; Robson GD; Hansen K; Christiansen LH; Trinci AP
Biotechnol Bioeng; 1999 Dec; 65(6):638-48. PubMed ID: 10550770
[TBL] [Abstract][Full Text] [Related]
12. Influence of carbon, nitrogen and phosphorous sources on glucoamylase production by Aspergillus awamori in solid state fermentation.
Bertolin TE; Schmidell W; Maiorano AE; Casara J; Costa JA
Z Naturforsch C J Biosci; 2003; 58(9-10):708-12. PubMed ID: 14577636
[TBL] [Abstract][Full Text] [Related]
13. A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis.
Benassi VM; Pasin TM; Facchini FD; Jorge JA; Teixeira de Moraes Polizeli Mde L
J Basic Microbiol; 2014 May; 54(5):333-9. PubMed ID: 23681744
[TBL] [Abstract][Full Text] [Related]
14. [Amylase production by Aureobasidium pullulans in liquid and solid media].
Lodato PB; Forchiassin F; Segovia de Huergo MB
Rev Argent Microbiol; 1997; 29(3):115-21. PubMed ID: 9411486
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous production of glucoamylase and acid-stable alpha-amylase using novel submerged culture of Aspergillus kawachii NBRC4308.
Shoji H; Sugimoto T; Hosoi K; Shibata K; Tanabe M; Kawatsura K
J Biosci Bioeng; 2007 Feb; 103(2):203-5. PubMed ID: 17368406
[TBL] [Abstract][Full Text] [Related]
16. Repeated batch fermentation from raw starch using a maltose transporter and amylase expressing diploid yeast strain.
Yamakawa S; Yamada R; Tanaka T; Ogino C; Kondo A
Appl Microbiol Biotechnol; 2010 Jun; 87(1):109-15. PubMed ID: 20180115
[TBL] [Abstract][Full Text] [Related]
17. Control of amylase production and growth characteristics of Aspergillus ochraceus.
Nahas E; Waldemarin MM
Rev Latinoam Microbiol; 2002; 44(1):5-10. PubMed ID: 17061508
[TBL] [Abstract][Full Text] [Related]
18. Improvement of glucoamylase production for raw-starch digestion in Aspergillus niger F-01 by maltose stearic acid ester.
Sun H; Peng M
Biotechnol Lett; 2017 Apr; 39(4):561-566. PubMed ID: 28044224
[TBL] [Abstract][Full Text] [Related]
19. Glucoamylase production in batch, chemostat and fed-batch cultivations by an industrial strain of Aspergillus niger.
Pedersen H; Beyer M; Nielsen J
Appl Microbiol Biotechnol; 2000 Mar; 53(3):272-7. PubMed ID: 10772465
[TBL] [Abstract][Full Text] [Related]
20. Highly thermostable amylase and pullulanase of the extreme thermophilic eubacterium Rhodothermus marinus: production and partial characterization.
Gomes I; Gomes J; Steiner W
Bioresour Technol; 2003 Nov; 90(2):207-14. PubMed ID: 12895565
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
