These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
180 related articles for article (PubMed ID: 987079)
21. The monomeric casein composition of different size bovine casein micelles. Ekstrand B; Larsson-Raźnikiewicz M Biochim Biophys Acta; 1978 Sep; 536(1):1-9. PubMed ID: 568490 [TBL] [Abstract][Full Text] [Related]
22. The pH-dependent dissociation of beta-casein from human milk micelles: role of electrostatic interactions. Sood SM; Herbert PJ; Slattery CW J Dairy Sci; 1998 Dec; 81(12):3149-53. PubMed ID: 9891262 [TBL] [Abstract][Full Text] [Related]
23. Formation of soluble and micelle-bound protein aggregates in heated milk. Guyomarc'h F; Law AJ; Dalgleish DG J Agric Food Chem; 2003 Jul; 51(16):4652-60. PubMed ID: 14705892 [TBL] [Abstract][Full Text] [Related]
24. Self-assembly of beta-casein and lysozyme. Pan X; Yu S; Yao P; Shao Z J Colloid Interface Sci; 2007 Dec; 316(2):405-12. PubMed ID: 17915243 [TBL] [Abstract][Full Text] [Related]
25. Aggregation behavior of bovine κ- and β-casein studied with small angle neutron scattering, light scattering, and cryogenic transmission electron microscopy. Ossowski S; Jackson A; Obiols-Rabasa M; Holt C; Lenton S; Porcar L; Paulsson M; Nylander T Langmuir; 2012 Sep; 28(38):13577-89. PubMed ID: 22924693 [TBL] [Abstract][Full Text] [Related]
26. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk. Anema SG; Li Y J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598 [TBL] [Abstract][Full Text] [Related]
27. Self-assembly of bovine beta-casein below the isoelectric pH. Portnaya I; Ben-Shoshan E; Cogan U; Khalfin R; Fass D; Ramon O; Danino D J Agric Food Chem; 2008 Mar; 56(6):2192-8. PubMed ID: 18303844 [TBL] [Abstract][Full Text] [Related]
28. Tertiary and quaternary structural differences between two genetic variants of bovine casein by small-angle X-ray scattering. Pessen H; Kumosinski TF; Farrell HM; Brumberger H Arch Biochem Biophys; 1991 Jan; 284(1):133-42. PubMed ID: 1989491 [TBL] [Abstract][Full Text] [Related]
29. Disulphide bonds in casein micelle from milk. Bouguyon E; Beauvallet C; Huet JC; Chanat E Biochem Biophys Res Commun; 2006 May; 343(2):450-8. PubMed ID: 16546124 [TBL] [Abstract][Full Text] [Related]
30. Interaction of a cationic acrylate polymer with caseins: biphasic effect of Eudragit E100 on the stability of casein micelles. Ausar SF; Bianco ID; Castagna LF; Alasino RV; Beltramo DM J Agric Food Chem; 2003 Jul; 51(15):4417-23. PubMed ID: 12848519 [TBL] [Abstract][Full Text] [Related]
31. Review of the chemistry of alphaS2-casein and the generation of a homologous molecular model to explain its properties. Farrell HM; Malin EL; Brown EM; Mora-Gutierrez A J Dairy Sci; 2009 Apr; 92(4):1338-53. PubMed ID: 19307615 [TBL] [Abstract][Full Text] [Related]
32. Water interactions with varying molecular states of bovine casein: 2H NMR relaxation studies. Kumosinski TF; Pessen H; Prestrelski SJ; Farrell HM Arch Biochem Biophys; 1987 Sep; 257(2):259-68. PubMed ID: 2821904 [TBL] [Abstract][Full Text] [Related]
33. A study on bovine kappa-casein aggregation after the enzymatic action of chymosin. Hidalgo ME; Pires MS; Risso PH Colloids Surf B Biointerfaces; 2010 Apr; 76(2):556-63. PubMed ID: 20083396 [TBL] [Abstract][Full Text] [Related]
34. Calcium-induced associations of the caseins: thermodynamic linkage of calcium binding to colloidal stability of casein micelles. Kumosinski TF; Farrell HM J Protein Chem; 1991 Feb; 10(1):3-16. PubMed ID: 2054060 [TBL] [Abstract][Full Text] [Related]
35. Structure and stabilizing interactions of casein micelles probed by high-pressure light scattering and FTIR. Gebhardt R; Takeda N; Kulozik U; Doster W J Phys Chem B; 2011 Mar; 115(10):2349-59. PubMed ID: 21338142 [TBL] [Abstract][Full Text] [Related]
36. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk. Anema SG J Agric Food Chem; 2007 May; 55(9):3635-42. PubMed ID: 17417865 [TBL] [Abstract][Full Text] [Related]
37. Effects of the environmental factors on the casein micelle structure studied by cryo transmission electron microscopy and small-angle x-ray scattering/ultrasmall-angle x-ray scattering. Marchin S; Putaux JL; Pignon F; Léonil J J Chem Phys; 2007 Jan; 126(4):045101. PubMed ID: 17286511 [TBL] [Abstract][Full Text] [Related]
38. Effects of mineral salts and calcium chelating agents on the gelation of renneted skim milk. Udabage P; McKinnon IR; Augustin MA J Dairy Sci; 2001 Jul; 84(7):1569-75. PubMed ID: 11467804 [TBL] [Abstract][Full Text] [Related]
39. The liquid-state 31P-nuclear magnetic resonance study on microfiltrated milk. Ishii T; Hiramatsu K; Ohba T; Tsutsumi A J Dairy Sci; 2001 Nov; 84(11):2357-63. PubMed ID: 11768075 [TBL] [Abstract][Full Text] [Related]
40. Translational efficiency of casein transcripts in the mammary tissue of lactating ruminants. Bevilacqua C; Helbling JC; Miranda G; Martin P Reprod Nutr Dev; 2006; 46(5):567-78. PubMed ID: 17107646 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]