178 related articles for article (PubMed ID: 9871322)
1. Synergist effect of sucrose fatty acid esters on nisin inhibition of gram-positive bacteria.
Thomas LV; Davies EA; Delves-Broughton J; Wimpenny JW
J Appl Microbiol; 1998 Dec; 85(6):1013-22. PubMed ID: 9871322
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens.
Arqués JL; Fernández J; Gaya P; Nuñez M; Rodríguez E; Medina M
Int J Food Microbiol; 2004 Sep; 95(2):225-9. PubMed ID: 15282134
[TBL] [Abstract][Full Text] [Related]
3. Synergistic Antimicrobial Activity Between the Broad Spectrum Bacteriocin Garvicin KS and Nisin, Farnesol and Polymyxin B Against Gram-Positive and Gram-Negative Bacteria.
Chi H; Holo H
Curr Microbiol; 2018 Mar; 75(3):272-277. PubMed ID: 29058043
[TBL] [Abstract][Full Text] [Related]
4. Synergistic effects of the Lactobacillus acidophilus surface layer and nisin on bacterial growth.
Prado-Acosta M; Ruzal SM; Allievi MC; Palomino MM; Sanchez Rivas C
Appl Environ Microbiol; 2010 Feb; 76(3):974-7. PubMed ID: 19948852
[TBL] [Abstract][Full Text] [Related]
5. Synergistic antibacterial and antibiofilm efficacy of nisin in combination with p-coumaric acid against food-borne bacteria Bacillus cereus and Salmonella typhimurium.
Bag A; Chattopadhyay RR
Lett Appl Microbiol; 2017 Nov; 65(5):366-372. PubMed ID: 28815637
[TBL] [Abstract][Full Text] [Related]
6. Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes.
Badaoui Najjar M; Kashtanov D; Chikindas ML
Lett Appl Microbiol; 2007 Jul; 45(1):13-8. PubMed ID: 17594454
[TBL] [Abstract][Full Text] [Related]
7. In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria.
Zhao L; Zhang H; Hao T; Li S
Food Chem; 2015 Nov; 187():370-7. PubMed ID: 25977039
[TBL] [Abstract][Full Text] [Related]
8. Effects of nisin on growth of bacteria attached to meat.
Chung KT; Dickson JS; Crouse JD
Appl Environ Microbiol; 1989 Jun; 55(6):1329-33. PubMed ID: 2764559
[TBL] [Abstract][Full Text] [Related]
9. Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 degrees C.
Gill AO; Holley RA
Int J Food Microbiol; 2003 Feb; 80(3):251-9. PubMed ID: 12423927
[TBL] [Abstract][Full Text] [Related]
10. Dual antibacterial mechanisms of nisin Z against Gram-positive and Gram-negative bacteria.
Kuwano K; Tanaka N; Shimizu T; Nagatoshi K; Nou S; Sonomoto K
Int J Antimicrob Agents; 2005 Nov; 26(5):396-402. PubMed ID: 16226432
[TBL] [Abstract][Full Text] [Related]
11. Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganisms.
Techathuvanan C; Reyes F; David JR; Davidson PM
J Food Prot; 2014 Feb; 77(2):269-75. PubMed ID: 24490921
[TBL] [Abstract][Full Text] [Related]
12. Nisin resistance in Gram-positive bacteria and approaches to circumvent resistance for successful therapeutic use.
Barbosa AAT; de Melo MR; da Silva CMR; Jain S; Dolabella SS
Crit Rev Microbiol; 2021 May; 47(3):376-385. PubMed ID: 33689548
[TBL] [Abstract][Full Text] [Related]
13. Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant Solution.
Phongphakdee K; Nitisinprasert S
J Food Sci; 2015 Oct; 80(10):M2241-6. PubMed ID: 26409058
[TBL] [Abstract][Full Text] [Related]
14. The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.
Nobmann P; Smith A; Dunne J; Henehan G; Bourke P
Int J Food Microbiol; 2009 Jan; 128(3):440-5. PubMed ID: 19012983
[TBL] [Abstract][Full Text] [Related]
15. Action of lysozyme and nisin mixtures against lactic acid bacteria.
Chun W; Hancock RE
Int J Food Microbiol; 2000 Sep; 60(1):25-32. PubMed ID: 11014519
[TBL] [Abstract][Full Text] [Related]
16. The generation of nisin variants with enhanced activity against specific gram-positive pathogens.
Field D; Connor PM; Cotter PD; Hill C; Ross RP
Mol Microbiol; 2008 Jul; 69(1):218-30. PubMed ID: 18485077
[TBL] [Abstract][Full Text] [Related]
17. Bioengineered nisin A derivatives with enhanced activity against both Gram positive and Gram negative pathogens.
Field D; Begley M; O'Connor PM; Daly KM; Hugenholtz F; Cotter PD; Hill C; Ross RP
PLoS One; 2012; 7(10):e46884. PubMed ID: 23056510
[TBL] [Abstract][Full Text] [Related]
18. Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes.
Pol IE; Smid EJ
Lett Appl Microbiol; 1999 Sep; 29(3):166-70. PubMed ID: 10530038
[TBL] [Abstract][Full Text] [Related]
19. Resistance of Gram-positive bacteria to nisin is not determined by lipid II levels.
Kramer NE; Smid EJ; Kok J; de Kruijff B; Kuipers OP; Breukink E
FEMS Microbiol Lett; 2004 Oct; 239(1):157-61. PubMed ID: 15451114
[TBL] [Abstract][Full Text] [Related]
20. [Nisin, a potential preservative for topical preparations].
Valenta C; Bernkop-Schnürch A; Teltscher C
Pharmazie; 1996 Feb; 51(2):119-22. PubMed ID: 8720808
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
