These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
439 related articles for article (PubMed ID: 9876416)
1. Respiratory symptoms and sensitization in bread and cake bakers. Smith TA; Smith PW Occup Med (Lond); 1998 Jul; 48(5):321-8. PubMed ID: 9876416 [TBL] [Abstract][Full Text] [Related]
2. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study. Baatjies R; Meijster T; Lopata A; Sander I; Raulf-Heimsoth M; Heederik D; Jeebhay M Ann Occup Hyg; 2010 Apr; 54(3):309-18. PubMed ID: 20200089 [TBL] [Abstract][Full Text] [Related]
3. Respiratory symptoms and wheat flour exposure: a study of flour millers. Smith TA; Parker G; Hussain T Occup Med (Lond); 2000 Jan; 50(1):25-9. PubMed ID: 10795388 [TBL] [Abstract][Full Text] [Related]
4. Allergy to flour and fungal amylase in bakery workers. Smith TA; Lumley KP; Hui EH Occup Med (Lond); 1997 Jan; 47(1):21-4. PubMed ID: 9136214 [TBL] [Abstract][Full Text] [Related]
5. The changing distribution of occupational asthma: a survey of supermarket bakery workers. Brant A; Berriman J; Sharp C; Welch J; Zekveld C; Nieuwenhuijsen M; Elms J; Newman-Taylor A; Cullinan P Eur Respir J; 2005 Feb; 25(2):303-8. PubMed ID: 15684295 [TBL] [Abstract][Full Text] [Related]
6. [Respiratory symptoms and occupational sensitization in a group of trainee bakers: results of a 6-month follow up]. De Zotti R; Bovenzi M; Molinari S; Larese F; Peresson M Med Lav; 1997; 88(2):155-65. PubMed ID: 9312666 [TBL] [Abstract][Full Text] [Related]
7. Health surveillance in milling, baking and other food manufacturing operations--five years' experience. Smith TA; Patton J Occup Med (Lond); 1999 Apr; 49(3):147-53. PubMed ID: 10451595 [TBL] [Abstract][Full Text] [Related]
8. Exposure-sensitization relationship for alpha-amylase allergens in the baking industry. Houba R; Heederik DJ; Doekes G; van Run PE Am J Respir Crit Care Med; 1996 Jul; 154(1):130-6. PubMed ID: 8680668 [TBL] [Abstract][Full Text] [Related]
9. Work-related asthma in a population exposed to grain, flour and other ingredient dusts. Smith TA; Lumley KP Occup Med (Lond); 1996 Feb; 46(1):37-40. PubMed ID: 8672792 [TBL] [Abstract][Full Text] [Related]
10. Job categories and their effect on exposure to fungal alpha-amylase and inhalable dust in the U.K. baking industry. Elms J; Beckett P; Griffin P; Evans P; Sams C; Roff M; Curran AD AIHA J (Fairfax, Va); 2003; 64(4):467-71. PubMed ID: 12908861 [TBL] [Abstract][Full Text] [Related]
11. Wheat flour sensitisation and airways disease in urban bakers. Prichard MG; Ryan G; Musk AW Br J Ind Med; 1984 Nov; 41(4):450-4. PubMed ID: 6498109 [TBL] [Abstract][Full Text] [Related]
12. Estimation and Validation of Flour Exposure in Bakeries in Alberta, Canada. Aidoo H; Beach J; Elbourne R; Galarneau JF; Straube S; Cherry N Ann Work Expo Health; 2018 Nov; 62(9):1096-1108. PubMed ID: 30184166 [TBL] [Abstract][Full Text] [Related]
13. Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis. Cullinan P; Cook A; Nieuwenhuijsen MJ; Sandiford C; Tee RD; Venables KM; McDonald JC; Newman Taylor AJ Ann Occup Hyg; 2001 Mar; 45(2):97-103. PubMed ID: 11182423 [TBL] [Abstract][Full Text] [Related]
14. Baker's asthma: still among the most frequent occupational respiratory disorders. Baur X; Degens PO; Sander I J Allergy Clin Immunol; 1998 Dec; 102(6 Pt 1):984-97. PubMed ID: 9847440 [TBL] [Abstract][Full Text] [Related]
15. Preventing baker's asthma: an alternative strategy. Smith TA Occup Med (Lond); 2004 Jan; 54(1):21-7. PubMed ID: 14963250 [TBL] [Abstract][Full Text] [Related]
16. [Are amylases in bakery products and flour potential food allergens?]. Baur X; Sander I; Jansen A; Czuppon AB Schweiz Med Wochenschr; 1994 May; 124(20):846-51. PubMed ID: 8209207 [TBL] [Abstract][Full Text] [Related]
17. Exposure to inhalable dust, wheat flour and alpha-amylase allergens in industrial and traditional bakeries. Bulat P; Myny K; Braeckman L; van Sprundel M; Kusters E; Doekes G; Pössel K; Droste J; Vanhoorne M Ann Occup Hyg; 2004 Jan; 48(1):57-63. PubMed ID: 14718346 [TBL] [Abstract][Full Text] [Related]
18. Prevalence of work-related symptoms and serum-specific antibodies to wheat flour in exposed workers in the bakery industry. Hur GY; Koh DH; Kim HA; Park HJ; Ye YM; Kim KS; Park HS Respir Med; 2008 Apr; 102(4):548-55. PubMed ID: 18164950 [TBL] [Abstract][Full Text] [Related]
19. Exposure to wheat allergen and fungal alpha-amylase in the homes of bakers. Vissers M; Doekes G; Heederik D Clin Exp Allergy; 2001 Oct; 31(10):1577-82. PubMed ID: 11678858 [TBL] [Abstract][Full Text] [Related]
20. Sensitization to workplace respiratory allergens among bakery workers in Douala, Cameroon: a cross-sectional study. Mbatchou Ngahane BH; Nde F; Ngomo E; Afane Ze E Allergy Asthma Clin Immunol; 2015; 11(1):13. PubMed ID: 25873977 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]