BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

440 related articles for article (PubMed ID: 9876416)

  • 1. Respiratory symptoms and sensitization in bread and cake bakers.
    Smith TA; Smith PW
    Occup Med (Lond); 1998 Jul; 48(5):321-8. PubMed ID: 9876416
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
    Baatjies R; Meijster T; Lopata A; Sander I; Raulf-Heimsoth M; Heederik D; Jeebhay M
    Ann Occup Hyg; 2010 Apr; 54(3):309-18. PubMed ID: 20200089
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Respiratory symptoms and wheat flour exposure: a study of flour millers.
    Smith TA; Parker G; Hussain T
    Occup Med (Lond); 2000 Jan; 50(1):25-9. PubMed ID: 10795388
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Allergy to flour and fungal amylase in bakery workers.
    Smith TA; Lumley KP; Hui EH
    Occup Med (Lond); 1997 Jan; 47(1):21-4. PubMed ID: 9136214
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The changing distribution of occupational asthma: a survey of supermarket bakery workers.
    Brant A; Berriman J; Sharp C; Welch J; Zekveld C; Nieuwenhuijsen M; Elms J; Newman-Taylor A; Cullinan P
    Eur Respir J; 2005 Feb; 25(2):303-8. PubMed ID: 15684295
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Respiratory symptoms and occupational sensitization in a group of trainee bakers: results of a 6-month follow up].
    De Zotti R; Bovenzi M; Molinari S; Larese F; Peresson M
    Med Lav; 1997; 88(2):155-65. PubMed ID: 9312666
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Health surveillance in milling, baking and other food manufacturing operations--five years' experience.
    Smith TA; Patton J
    Occup Med (Lond); 1999 Apr; 49(3):147-53. PubMed ID: 10451595
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exposure-sensitization relationship for alpha-amylase allergens in the baking industry.
    Houba R; Heederik DJ; Doekes G; van Run PE
    Am J Respir Crit Care Med; 1996 Jul; 154(1):130-6. PubMed ID: 8680668
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Work-related asthma in a population exposed to grain, flour and other ingredient dusts.
    Smith TA; Lumley KP
    Occup Med (Lond); 1996 Feb; 46(1):37-40. PubMed ID: 8672792
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Job categories and their effect on exposure to fungal alpha-amylase and inhalable dust in the U.K. baking industry.
    Elms J; Beckett P; Griffin P; Evans P; Sams C; Roff M; Curran AD
    AIHA J (Fairfax, Va); 2003; 64(4):467-71. PubMed ID: 12908861
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Wheat flour sensitisation and airways disease in urban bakers.
    Prichard MG; Ryan G; Musk AW
    Br J Ind Med; 1984 Nov; 41(4):450-4. PubMed ID: 6498109
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Estimation and Validation of Flour Exposure in Bakeries in Alberta, Canada.
    Aidoo H; Beach J; Elbourne R; Galarneau JF; Straube S; Cherry N
    Ann Work Expo Health; 2018 Nov; 62(9):1096-1108. PubMed ID: 30184166
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis.
    Cullinan P; Cook A; Nieuwenhuijsen MJ; Sandiford C; Tee RD; Venables KM; McDonald JC; Newman Taylor AJ
    Ann Occup Hyg; 2001 Mar; 45(2):97-103. PubMed ID: 11182423
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Baker's asthma: still among the most frequent occupational respiratory disorders.
    Baur X; Degens PO; Sander I
    J Allergy Clin Immunol; 1998 Dec; 102(6 Pt 1):984-97. PubMed ID: 9847440
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preventing baker's asthma: an alternative strategy.
    Smith TA
    Occup Med (Lond); 2004 Jan; 54(1):21-7. PubMed ID: 14963250
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Are amylases in bakery products and flour potential food allergens?].
    Baur X; Sander I; Jansen A; Czuppon AB
    Schweiz Med Wochenschr; 1994 May; 124(20):846-51. PubMed ID: 8209207
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exposure to inhalable dust, wheat flour and alpha-amylase allergens in industrial and traditional bakeries.
    Bulat P; Myny K; Braeckman L; van Sprundel M; Kusters E; Doekes G; Pössel K; Droste J; Vanhoorne M
    Ann Occup Hyg; 2004 Jan; 48(1):57-63. PubMed ID: 14718346
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevalence of work-related symptoms and serum-specific antibodies to wheat flour in exposed workers in the bakery industry.
    Hur GY; Koh DH; Kim HA; Park HJ; Ye YM; Kim KS; Park HS
    Respir Med; 2008 Apr; 102(4):548-55. PubMed ID: 18164950
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exposure to wheat allergen and fungal alpha-amylase in the homes of bakers.
    Vissers M; Doekes G; Heederik D
    Clin Exp Allergy; 2001 Oct; 31(10):1577-82. PubMed ID: 11678858
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sensitization to workplace respiratory allergens among bakery workers in Douala, Cameroon: a cross-sectional study.
    Mbatchou Ngahane BH; Nde F; Ngomo E; Afane Ze E
    Allergy Asthma Clin Immunol; 2015; 11(1):13. PubMed ID: 25873977
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.