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26. Intensive insulin therapy in the critically ill geriatric patient. Humbert J; Gallagher K; Gabbay R; Dellasega C Crit Care Nurs Q; 2008; 31(1):14-8. PubMed ID: 18316931 [TBL] [Abstract][Full Text] [Related]
27. Why does cholecystokinin increase in critically ill patients? Asai T Crit Care Med; 2007 Jan; 35(1):298-9. PubMed ID: 17197772 [No Abstract] [Full Text] [Related]
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29. Glucose control in critically ill patients. Pei J; Yi D N Engl J Med; 2009 Jul; 361(1):90; author reply 91-2. PubMed ID: 19579272 [No Abstract] [Full Text] [Related]
30. Nutrition in the critically ill. Holmes S Nursing (Lond); 1987 Mar; 3(15):561-6. PubMed ID: 3106863 [No Abstract] [Full Text] [Related]
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35. [Enteral nutrition in intensive care units: advantages of a high calorie density diet]. Ballistreri I; David A; Mandolfino T; Sinopoli F Minerva Anestesiol; 1992 Oct; 58(10):733-7. PubMed ID: 1461447 [No Abstract] [Full Text] [Related]
38. Benefits and methods of achieving strict glycemic control in the ICU. Roberts SR; Hamedani B Crit Care Nurs Clin North Am; 2004 Dec; 16(4):537-45. PubMed ID: 15571942 [TBL] [Abstract][Full Text] [Related]
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