These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 9881364)

  • 1. Measurement of interactions between polysaccharides and flavour compounds by exclusion size chromatography: advantages and limits.
    Guichard E; Etiévant P
    Nahrung; 1998 Dec; 42(6):376-9. PubMed ID: 9881364
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides.
    Buljeta I; Pichler A; Ivić I; Šimunović J; Kopjar M
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299482
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Synthesis and analysis of 1-octen-3-ol, the main flavour component of mushrooms.
    Wnuk S; Kinastowski S; Kamiński E
    Nahrung; 1983; 27(5):479-86. PubMed ID: 6684212
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Encapsulation of orange terpenes investigating a plasticisation extrusion process.
    Tackenberg MW; Krauss R; Schuchmann HP; Kleinebudde P
    J Microencapsul; 2015; 32(4):408-17. PubMed ID: 26052721
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Size-exclusion chromatography of enzymatically treated cellulose and related polysaccharides: a review.
    Eremeeva T
    J Biochem Biophys Methods; 2003 Jun; 56(1-3):253-64. PubMed ID: 12834981
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of solution conditions on characteristics and size exclusion chromatography of pneumococcal polysaccharides and conjugate vaccines.
    Hadidi M; Buckley JJ; Zydney AL
    Carbohydr Polym; 2016 Nov; 152():12-18. PubMed ID: 27516244
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
    Van Willige RW; Linssen JP; Legger-Huysman A; Voragen AG
    Food Addit Contam; 2003 Jan; 20(1):84-91. PubMed ID: 12519723
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha.
    Garcia CV; Quek SY; Stevenson RJ; Winz RA
    Food Chem; 2012 Sep; 134(2):655-61. PubMed ID: 23107675
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nonperturbing fluorescent labeling of polysaccharides.
    Meunier F; Wilkinson KJ
    Biomacromolecules; 2002; 3(4):857-64. PubMed ID: 12099834
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A simple method for quantitating ligands covalently bound to agarose beads.
    Failla D; Santi DV
    Anal Biochem; 1973 Apr; 52(2):363-8. PubMed ID: 4698834
    [No Abstract]   [Full Text] [Related]  

  • 11. Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compounds.
    Han Z; Cai MJ; Cheng JH; Sun DW
    Food Chem; 2021 Jan; 336():127728. PubMed ID: 32795782
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.
    Dekker M; van Willige RW; Linssen JP; Voragen AG
    Food Addit Contam; 2003 Feb; 20(2):180-5. PubMed ID: 12623667
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of polysaccharides using mass spectrometry for bacterial serotyping.
    Altman E; Li J
    Methods Mol Biol; 2010; 600():245-57. PubMed ID: 19882133
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Flavour retention and release from protein solutions.
    Guichard E
    Biotechnol Adv; 2006; 24(2):226-9. PubMed ID: 16377118
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Insight into the distribution of molecular weights and higher-order structure of hyaluronans and some beta-(1 --> 3)-glucans by size exclusion chromatography.
    Soltés L; Mislovicová D; Sébille B
    Biomed Chromatogr; 1996; 10(2):53-9. PubMed ID: 8924726
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate.
    Lan Y; Xu M; Ohm JB; Chen B; Rao J
    Food Chem; 2019 Apr; 278():665-673. PubMed ID: 30583427
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Studies on the primary structure of short polysaccharides using SEC MALDI mass spectroscopy.
    Garozzo D; Spina E; Cozzolino R; Cescutti P; Fett WF
    Carbohydr Res; 2000 Jan; 323(1-4):139-46. PubMed ID: 10782295
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diclofenac fast-dissolving film: suppression of bitterness by a taste-sensing system.
    Cilurzo F; Cupone IE; Minghetti P; Buratti S; Gennari CG; Montanari L
    Drug Dev Ind Pharm; 2011 Mar; 37(3):252-9. PubMed ID: 20704459
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging.
    van Willige RW; Linssen JP; Meinders MB; van der Stege HJ; Voragen AG
    Food Addit Contam; 2002 Mar; 19(3):303-13. PubMed ID: 11837243
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The structure of the capsular polysaccharide from Klebsiella K43.
    Edebrink P; Jansson PE; Widmalm G; Nimmich W
    Carbohydr Res; 1994 Apr; 257(1):107-15. PubMed ID: 8004635
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.