178 related articles for article (PubMed ID: 9891259)
1. Seasonal changes in protein composition of whey from commercial manufacture of caprine and ovine specialty cheeses.
Casper JL; Wendorff WL; Thomas DL
J Dairy Sci; 1998 Dec; 81(12):3117-22. PubMed ID: 9891259
[TBL] [Abstract][Full Text] [Related]
2. Yield and aging of Cheddar cheeses manufactured from milks with different milk serum protein contents.
Nelson BK; Barbano DM
J Dairy Sci; 2005 Dec; 88(12):4183-94. PubMed ID: 16291609
[TBL] [Abstract][Full Text] [Related]
3. Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes.
Eriksen EK; Holm H; Jensen E; Aaboe R; Devold TG; Jacobsen M; Vegarud GE
Br J Nutr; 2010 Aug; 104(3):374-81. PubMed ID: 20307348
[TBL] [Abstract][Full Text] [Related]
4. Caprine immunoglobulin G, beta-lactoglobulin, alpha-lactalbumin and serum albumin in colostrum and milk during the early post partum period.
Levieux D; Morgan F; Geneix N; Masle I; Bouvier F
J Dairy Res; 2002 Aug; 69(3):391-9. PubMed ID: 12369410
[TBL] [Abstract][Full Text] [Related]
5. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
Didelot S; Bordenave-Juchereau S; Rosenfeld E; Piot JM; Sannier F
J Dairy Res; 2006 May; 73(2):163-70. PubMed ID: 16476172
[TBL] [Abstract][Full Text] [Related]
6. Survey of salty and sweet whey composition from various cheese plants in Wisconsin.
Blaschek KM; Wendorff WL; Rankin SA
J Dairy Sci; 2007 Apr; 90(4):2029-34. PubMed ID: 17369245
[TBL] [Abstract][Full Text] [Related]
7. Impact of seasonal changes in ovine milk on composition and yield of a hard-pressed cheese.
Jaeggi JJ; Wendorff WL; Romero J; Berger YM; Johnson ME
J Dairy Sci; 2005 Apr; 88(4):1358-63. PubMed ID: 15778303
[TBL] [Abstract][Full Text] [Related]
8. Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins.
Ferreira IM; Caçote H
J Chromatogr A; 2003 Oct; 1015(1-2):111-8. PubMed ID: 14570324
[TBL] [Abstract][Full Text] [Related]
9. Proteolytic and rheological properties of aging cheddar-like caprine milk cheeses manufactured at different times during lactation.
Van Hekken DL; Tunick MH; Soryal KA; Zeng SS
J Food Sci; 2007 Apr; 72(3):E115-20. PubMed ID: 17995799
[TBL] [Abstract][Full Text] [Related]
10. Electrophoresis of cottage cheese whey proteins and their polymers.
Lee DN; Moore EE; Merson RL
J Dairy Sci; 1975 May; 58(5):658-67. PubMed ID: 237944
[TBL] [Abstract][Full Text] [Related]
11. beta-Lactoglobulin and alpha-lactalbumin in mammary secretions during the dry period: parallelism of concentration changes.
Hurley WL; Rejman JJ
J Dairy Sci; 1986 Jun; 69(6):1642-7. PubMed ID: 3745575
[TBL] [Abstract][Full Text] [Related]
12. Farm and factory production of goat cheese whey results in distinct chemical composition.
Moreno-Indias I; Castro N; Morales-delaNuez A; Sánchez-Macías D; Assunção P; Capote J; Argüello A
J Dairy Sci; 2009 Oct; 92(10):4792-6. PubMed ID: 19762793
[TBL] [Abstract][Full Text] [Related]
13. Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle.
Hinz K; O'Connor PM; O'Brien B; Huppertz T; Ross RP; Kelly AL
J Dairy Res; 2012 May; 79(2):176-84. PubMed ID: 22365271
[TBL] [Abstract][Full Text] [Related]
14. Effect of whey concentration on protein recovery in fresh ovine ricotta cheese.
Salvatore E; Pes M; Falchi G; Pagnozzi D; Furesi S; Fiori M; Roggio T; Addis MF; Pirisi A
J Dairy Sci; 2014; 97(8):4686-94. PubMed ID: 24856986
[TBL] [Abstract][Full Text] [Related]
15. Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
El-Zahar K; Sitohy M; Dalgalarrondo M; Choiset Y; Métro F; Haertlé T; Chobert JM
Nahrung; 2004 Jun; 48(3):177-83. PubMed ID: 15285107
[TBL] [Abstract][Full Text] [Related]
16. Determination of cow's milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers.
Herrero-Martínez JM; Simó-Alfonso EF; Ramis-Ramos G; Gelfi C; Righetti PG
J Chromatogr A; 2000 May; 878(2):261-71. PubMed ID: 10866071
[TBL] [Abstract][Full Text] [Related]
17. Preparative-scale fractionation of bovine, caprine and ovine whey proteins by bel permeation chromatography.
Felipe X; Law AJ
J Dairy Res; 1997 Aug; 64(3):459-64. PubMed ID: 9275260
[No Abstract] [Full Text] [Related]
18. Effect of protein composition on the cheese-making properties of milk from individual dairy cows.
Wedholm A; Larsen LB; Lindmark-Månsson H; Karlsson AH; Andrén A
J Dairy Sci; 2006 Sep; 89(9):3296-305. PubMed ID: 16899662
[TBL] [Abstract][Full Text] [Related]
19. Examination of cottage cheese whey proteins by scanning electron microscopy: relationship to membrane fouling during ultrafiltration.
Lee DN; Merson RL
J Dairy Sci; 1975 Oct; 58(10):1423-32. PubMed ID: 52661
[TBL] [Abstract][Full Text] [Related]
20. Use of chitosan for selective removal of beta-lactoglobulin from whey.
Casal E; Montilla A; Moreno FJ; Olano A; Corzo N
J Dairy Sci; 2006 May; 89(5):1384-9. PubMed ID: 16606709
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]