These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

95 related articles for article (PubMed ID: 989200)

  • 1. [Determination of the initial stage of fat auto-oxidation in dry dairy products by ultraviolet spectrophotometry].
    Bruchkova SI
    Vet Med Nauki; 1976; 13(4):58-64. PubMed ID: 989200
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Extraction of fats from dry milk products].
    Iotova-Bruchkova S
    Vet Med Nauki; 1975; 12(7):69-73. PubMed ID: 1179639
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Determination of the protein and fat content of milk and dairy products in a single test].
    Dobroserdova-Krutilkina
    Vopr Pitan; 1966; 25(5):84-5. PubMed ID: 6014985
    [No Abstract]   [Full Text] [Related]  

  • 4. Improved liquid chromatographic determination of riboflavin in milk and dairy products.
    Ashoor SH; Knox MJ; Olsen JR; Deger DA
    J Assoc Off Anal Chem; 1985; 68(4):693-6. PubMed ID: 4030640
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fat characteristics and stability of nondairy and dairy powdered creamers.
    Jolly RC; Kosikowski FV
    J Agric Food Chem; 1974; 22(2):295-8. PubMed ID: 4406725
    [No Abstract]   [Full Text] [Related]  

  • 6. Peroxide increase in fat of milk during foam-spray-dried powder manufacture.
    Kontson A; Tamsma A; Pallansch MJ
    J Dairy Sci; 1969 May; 52(5):615-8. PubMed ID: 5395351
    [No Abstract]   [Full Text] [Related]  

  • 7. [Storage stability of Guelders smoked sausage (Gelderse rookworst) containing 20 per cent mechanically processed pork (author's transl)].
    van den Hazelkamp GP; Houben JH; Krol B
    Tijdschr Diergeneeskd; 1980 Nov; 105(21):900-11. PubMed ID: 7434328
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of pulsed-light treatment on milk proteins and lipids.
    Elmnasser N; Dalgalarrondo M; Orange N; Bakhrouf A; Haertlé T; Federighi M; Chobert JM
    J Agric Food Chem; 2008 Mar; 56(6):1984-91. PubMed ID: 18290615
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Preservation of vitamins during preparation of dry specialized dairy products].
    Grigor'eva MP; Stepanova EN; Orlova NV; Nesterova IM; Mitin IE
    Vopr Pitan; 1989; (2):44-7. PubMed ID: 2735005
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M; Ashenafi M
    Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Major fatty acids and proximate composition of dairy products.
    Feeley RM; Criner PE; Slover HT
    J Am Diet Assoc; 1975 Feb; 66(2):140-6. PubMed ID: 1172781
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Performance comparison of UV and FT-Raman spectroscopy in the determination of conjugated linoleic acids in cow milk fat.
    Bernuy B; Meurens M; Mignolet E; Larondelle Y
    J Agric Food Chem; 2008 Feb; 56(4):1159-63. PubMed ID: 18247563
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Time trends in the consumption of dairy foods in German children and adolescents.
    Alexy U; Kersting M
    Eur J Clin Nutr; 2003 Oct; 57(10):1331-7. PubMed ID: 14506497
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Melting characteristics of fat present on the surface of industrial spray-dried dairy powders.
    Kim EH; Chen XD; Pearce D
    Colloids Surf B Biointerfaces; 2005 Apr; 42(1):1-8. PubMed ID: 15784321
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Changes in the fats in yellow cheese treated with surface antimold agents].
    Dincheva E
    Vet Med Nauki; 1982; 19(8):114-20. PubMed ID: 7168138
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Benz(a)pyrenes and N-nitrosamines in dry dairy products].
    Burykin AI; Makeeva IA; Dikun PP; Iamshanov VA; Shendrikova IA; Kalinina IA; Zlobina NS; Bezrukikh VB; Sobolev GS; Shevelev KV
    Vopr Pitan; 1994; (5):16-8. PubMed ID: 7871768
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comprehensive evaluation of fatty acids in foods. I. Dairy products.
    Posati LP; Kinsella JE; Watt BK
    J Am Diet Assoc; 1975 May; 66(5):482-8. PubMed ID: 1123508
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro determination of calcium bioavailability of milk, dairy products and infant formulas.
    Unal G; El SN; Kiliç S
    Int J Food Sci Nutr; 2005 Feb; 56(1):13-22. PubMed ID: 16019311
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid spectrophotometric method for the determination of sorbic acid in fresh dairy products.
    Maxstadt JJ; Karasz AB
    J Assoc Off Anal Chem; 1972 Jan; 55(1):7-8. PubMed ID: 4666859
    [No Abstract]   [Full Text] [Related]  

  • 20. [Some properties of cow's milk in foot-and-mouth disease].
    Barabanshchikov NV
    Veterinariia; 1968 Sep; 45(9):90-3. PubMed ID: 5754245
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.