BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 989484)

  • 21. [Vitamins in dairy products: natural milk, cream, butter, cheese (recent work)].
    Causeret J; Huiser M; Hugot D
    Ann Nutr Aliment; 1970; 24(1):B169-200. PubMed ID: 4907326
    [No Abstract]   [Full Text] [Related]  

  • 22. Reverse phase liquid chromatographic determination of vitamins D2 and D3 in milk.
    Muniz JF; Wehr CT; Wehr HM
    J Assoc Off Anal Chem; 1982 Jul; 65(4):791-7. PubMed ID: 6288653
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Determination of aflatoxin M1 in milk and milk products contaminated at low levels.
    Dominguez L; Blanco JL; Gomez-Lucia E; Rodriguez EF; Suarez G
    J Assoc Off Anal Chem; 1987; 70(3):470-2. PubMed ID: 3112112
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Determination of alkaline phosphatase in casein: collaborative study.
    Murthy GK; Peeler JT; Bone EE; Dickerson B; Johnson W; Maifarth P; Marchetti D; Mullen R; Pyett MM; Riggs T
    J Assoc Off Anal Chem; 1981 May; 64(3):623-7. PubMed ID: 6894589
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Rapid microanalysis of cholesterol in bile and serum by gas chromatography.
    Morin RJ; Elms NJ
    Ann Clin Lab Sci; 1975; 5(1):52-6. PubMed ID: 1111441
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Collaborative study of methods for the determination and chemical confirmation of aflatoxin M1 in dairy products.
    Stubblefield RD; Shannon GM
    J Assoc Off Anal Chem; 1974 Jul; 57(4):852-7. PubMed ID: 4479343
    [No Abstract]   [Full Text] [Related]  

  • 27. The Clarifying Reagent, or how to make the analysis of milk and dairy products easier.
    Humbert G; Guingamp MF; Linden G; Gaillard JL
    J Dairy Res; 2006 Nov; 73(4):464-71. PubMed ID: 16834818
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Influence of emulsifying component composition on creams formulated with fractionated milkfat.
    Scott LL; Duncan SE; Sumner SS; Waterman KM; Kaylegian KE
    J Agric Food Chem; 2003 Sep; 51(20):5933-40. PubMed ID: 13129297
    [TBL] [Abstract][Full Text] [Related]  

  • 29. High performance liquid chromatographic determination of aflatoxins in animal tissues and products.
    Gregory JF; Manley D
    J Assoc Off Anal Chem; 1981 Jan; 64(1):144-51. PubMed ID: 7204296
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [N-nitrosamines in dairy products].
    Melamed DB; Kostiukovskiĭ IaL
    Vopr Pitan; 1980; (4):70-1. PubMed ID: 6893242
    [No Abstract]   [Full Text] [Related]  

  • 31. Assessment of the effect of type of dairy product and of chocolate matrix on the oral absorption of monomeric chocolate flavanols in a small animal model.
    Gossai D; Lau-Cam CA
    Pharmazie; 2009 Mar; 64(3):202-9. PubMed ID: 19348344
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Mediterranean milk and milk products.
    Hinrichs J
    Eur J Nutr; 2004 Mar; 43 Suppl 1():I/12-17. PubMed ID: 15052494
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples.
    Soejima T; Nagao E; Kubota T; Yamagata H; Kagi H
    Int J Food Microbiol; 2004 Jun; 93(2):185-94. PubMed ID: 15135957
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Aflatoxin M1: analysis in dairy products and distribution in dairy foods made from artificially contaminated milk.
    Stubblefield RD; Shannon GM
    J Assoc Off Anal Chem; 1974 Jul; 57(4):847-51. PubMed ID: 4479594
    [No Abstract]   [Full Text] [Related]  

  • 35. Improved microbiological procedure for determining erythromycin in milk and some milk products.
    Harpster CP; Katz SE
    J Assoc Off Anal Chem; 1980 Sep; 63(5):1144-8. PubMed ID: 7410306
    [TBL] [Abstract][Full Text] [Related]  

  • 36. New capillary electrophoresis method for the determination of furosine in dairy products.
    Vallejo-Cordoba B; Mazorra-Manzano MA; González-Córdova AF
    J Agric Food Chem; 2004 Sep; 52(19):5787-90. PubMed ID: 15366821
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Levels of organochlorine pesticides residues in dairy products in Kumasi, Ghana.
    Darko G; Acquaah SO
    Chemosphere; 2008 Mar; 71(2):294-8. PubMed ID: 17942137
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Contamination of dairy products by fungal metabolites.
    Lafont P; Siriwardana MG; DeBoer E
    J Environ Pathol Toxicol Oncol; 1990; 10(3):99-102. PubMed ID: 2254866
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Photoacoustic analysis of some milk products in ultraviolet and visible light.
    Martel R; N'Soukpoé-Kossi CN; Paquin P; Leblanc RM
    J Dairy Sci; 1987 Sep; 70(9):1822-7. PubMed ID: 3668043
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Major mineral elements in dairy products.
    Feeley RM; Criner PE; Murphy EW; Toepfer EW
    J Am Diet Assoc; 1972 Nov; 61(5):505-10. PubMed ID: 4677893
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.