143 related articles for article (PubMed ID: 989484)
41. Collaborative study of the colorimetric determination of nitrate and nitrite in cheese.
Hamilton JE
J Assoc Off Anal Chem; 1976 Mar; 59(2):284-8. PubMed ID: 1254548
[TBL] [Abstract][Full Text] [Related]
42. Colorimetric and gas-liquid chromatographic determination of atropine-hyoscyamine and hyoscine (scopolamine) in solanaceous plants.
Karawya MS; Abdel-Wahab SM; Hifnawy MS; Ghourab MG
J Assoc Off Anal Chem; 1975 Sep; 58(5):884-7. PubMed ID: 1158830
[TBL] [Abstract][Full Text] [Related]
43. Gas-liquid chromatographic determination of total cholesterol in multicomponent foods.
Punwar JK
J Assoc Off Anal Chem; 1975 Jul; 58(4):804-10. PubMed ID: 1173811
[TBL] [Abstract][Full Text] [Related]
44. Milk and milk products in human nutrition.
Kon SK
FAO Nutr Stud; 1972; (27):1-80. PubMed ID: 4676379
[No Abstract] [Full Text] [Related]
45. Compositional analysis of dairy products derived from clones and cloned transgenic cattle.
Laible G; Brophy B; Knighton D; Wells DN
Theriogenology; 2007 Jan; 67(1):166-77. PubMed ID: 17052749
[TBL] [Abstract][Full Text] [Related]
46. [Results of a 5-year study of milk and milk products in the patients' kitchen of the Military Medicine Academy for organochlorine pesticide contamination].
Prosić Z; Piletić V
Zb Vojnomed Akad; 1982; 24():19-23. PubMed ID: 6964905
[TBL] [Abstract][Full Text] [Related]
47. Determination of fat in dairy products using pressurized solvent extraction.
Richardson RK
J AOAC Int; 2001; 84(5):1522-33. PubMed ID: 11601472
[TBL] [Abstract][Full Text] [Related]
48. Whey protein phospholipid concentrate and delactosed permeate: Applications in caramel, ice cream, and cake.
Levin MA; Burrington KJ; Hartel RW
J Dairy Sci; 2016 Sep; 99(9):6948-6960. PubMed ID: 27344387
[TBL] [Abstract][Full Text] [Related]
49. Free fatty acids and the flavor of dairy products.
Bills DD; Scanlan RA; Lindsay RC; Sather L
J Dairy Sci; 1969 Aug; 52(8):1340-5. PubMed ID: 5395705
[No Abstract] [Full Text] [Related]
50. [The concentration of fluorine in different dairy products made from contaminated milk].
Garrec JP; Plebin R
Sci Total Environ; 1986 Apr; 50():183-9. PubMed ID: 3704624
[TBL] [Abstract][Full Text] [Related]
51. Automated fluorometric determination of vitamin A in milk.
Thompson JN; Madère R
J Assoc Off Anal Chem; 1978 Nov; 61(6):1370-3. PubMed ID: 569656
[TBL] [Abstract][Full Text] [Related]
52. High performance liquid chromatographic analysis of cholesterol in milk.
Hurst WJ; Aleo MD; Martin RA
J Dairy Sci; 1983 Oct; 66(10):2192-4. PubMed ID: 6643813
[TBL] [Abstract][Full Text] [Related]
53. [Identification and determination of phosphates in dairy products].
Kirst E
Nahrung; 1985; 29(4):391-6. PubMed ID: 4022105
[TBL] [Abstract][Full Text] [Related]
54. Removal of fat from cow's milk decreases the vitamin E contents of the resulting dairy products.
Kaushik S; Wander R; Leonard S; German B; Traber MG
Lipids; 2001 Jan; 36(1):73-8. PubMed ID: 11214733
[TBL] [Abstract][Full Text] [Related]
55. Effect of whey on plasma lipids.
Stähelin HB; Ritzel G
Int J Vitam Nutr Res; 1979; 49(2):229-30. PubMed ID: 582448
[No Abstract] [Full Text] [Related]
56. Summary of available data for cholesterol in foods and methods for its determination.
Sweeney JP; Weihrauch JL
CRC Crit Rev Food Sci Nutr; 1976 Nov; 8(2):131-59. PubMed ID: 801350
[TBL] [Abstract][Full Text] [Related]
57. [Quantitative determination of some thickeners in dairy products (author's transl)].
Glück U; Thier HP
Z Lebensm Unters Forsch; 1980 Apr; 170(4):272-9. PubMed ID: 7395389
[TBL] [Abstract][Full Text] [Related]
58. Collaborative study of the colorimetric determination of zirconium in antiperspirant aerosols.
Beavin P
J Assoc Off Anal Chem; 1977 May; 60(3):663-8. PubMed ID: 870490
[TBL] [Abstract][Full Text] [Related]
59. [A rapid computer-assisted method for the determination of urea in dairy products: skim milk powder from various sources].
Dirks U; Reimerdes EH
Z Lebensm Unters Forsch; 1986 Aug; 183(2):101-4. PubMed ID: 3765850
[TBL] [Abstract][Full Text] [Related]
60. Determination of moisture in cheese and cheese products.
Bradley RL; Vanderwarn MA
J AOAC Int; 2001; 84(2):570-92. PubMed ID: 11324627
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]