72 related articles for article (PubMed ID: 990437)
1. Continuous proteolysis with a stabilized protease. II. Continuous experiments.
Boudrant J; Cheftel C
Biotechnol Bioeng; 1976 Dec; 18(12):1735-49. PubMed ID: 990437
[TBL] [Abstract][Full Text] [Related]
2. Continuous Proteolysis with a stabilized stabilized protease. I. Chemical stabilization of an alkaline protease.
Boudrant J; Cuq JL; Cheftel C
Biotechnol Bioeng; 1976 Dec; 18(12):1719-34. PubMed ID: 825155
[TBL] [Abstract][Full Text] [Related]
3. Hydrolysis of proteins by immobilized-stabilized alcalase-glyoxyl agarose.
Tardioli PW; Pedroche J; Giordano RL; Fernández-Lafuente R; Guisán JM
Biotechnol Prog; 2003; 19(2):352-60. PubMed ID: 12675571
[TBL] [Abstract][Full Text] [Related]
4. Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology.
Kurozawa LE; Park KJ; Hubinger MD
J Food Sci; 2008 Jun; 73(5):C405-12. PubMed ID: 18576986
[TBL] [Abstract][Full Text] [Related]
5. Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten.
Zheng XQ; Li LT; Liu XL; Wang XJ; Lin J; Li D
Appl Microbiol Biotechnol; 2006 Dec; 73(4):763-70. PubMed ID: 16977469
[TBL] [Abstract][Full Text] [Related]
6. Controlled enzymatic removal of damaging casein layers on medieval wall paintings.
Beutel S; Klein K; Knobbe G; Königfeld P; Petersen K; Ulber R; Scheper T
Biotechnol Bioeng; 2002 Oct; 80(1):13-21. PubMed ID: 12209782
[TBL] [Abstract][Full Text] [Related]
7. A kinetic study on sesame cake protein hydrolysis by Alcalase.
Demirhan E; Apar DK; Özbek B
J Food Sci; 2011; 76(1):C64-7. PubMed ID: 21535655
[TBL] [Abstract][Full Text] [Related]
8. Application of the Plackett-Burman design to determine the main factors affecting the anti-oxidative activity of goat's milk casein hydrolyzed by Alcalase and papain.
Shu G; Mei S; Zhang Q; Xin N; Chen H
Acta Sci Pol Technol Aliment; 2018; 17(3):257-266. PubMed ID: 30269465
[TBL] [Abstract][Full Text] [Related]
9. [A secreted trypsin-like proteinase from Yersinia pseudotuberculosis].
Burtseva TI; Buzoleva LS; Somov GP
Biokhimiia; 1995 Oct; 60(10):1589-95. PubMed ID: 8555358
[TBL] [Abstract][Full Text] [Related]
10. [Optimization of protein hydrolysis by Bacillus subtilis alkaline proteinase].
Bogatkov SV; Frolova TT; Gracheva IM; Nekliudov AD; Loginova TA
Prikl Biokhim Mikrobiol; 1982; 18(1):71-5. PubMed ID: 6806800
[TBL] [Abstract][Full Text] [Related]
11. Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor.
Cui J; Kong X; Hua Y; Zhou H; Liu Q
J Sci Food Agric; 2011 Dec; 91(15):2799-805. PubMed ID: 21744356
[TBL] [Abstract][Full Text] [Related]
12. Electro-membrane filtration for the selective isolation of bioactive peptides from an alpha(s2)-casein hydrolysate.
Bargeman G; Houwing J; Recio I; Koops GH; van der Horst C
Biotechnol Bioeng; 2002 Dec; 80(6):599-609. PubMed ID: 12378601
[TBL] [Abstract][Full Text] [Related]
13. Continuous enzymatic hydrolysis of beta-casein and isoelectric collection of some of the biologically active peptides in an electric field.
Righetti PG; Nembri F; Bossi A; Mortarino M
Biotechnol Prog; 1997; 13(3):258-64. PubMed ID: 9190076
[TBL] [Abstract][Full Text] [Related]
14. Development of an ultrahigh-temperature process for the enzymatic hydrolysis of lactose. III. Utilization of two thermostable beta-glycosidases in a continuous ultrafiltration membrane reactor and galacto-oligosaccharide formation under steady-state conditions.
Petzelbauer I; Splechtna B; Nidetzky B
Biotechnol Bioeng; 2002 Feb; 77(4):394-404. PubMed ID: 11787012
[TBL] [Abstract][Full Text] [Related]
15. Enzymatic hydrolysis of soy protein for nutritional fortification of low pH food.
Adler-Nissen J
Ann Nutr Aliment; 1978; 32(2-3):205-16. PubMed ID: 568441
[TBL] [Abstract][Full Text] [Related]
16. [Aptitude of lactic streptococcus for proteolysis. II. The action of proteolytic system of Streptococcus lactis on whole casein].
Kikuchi T; Bergère JL; Desmazeaud MJ
Ann Biol Anim Biochim Biophys; 1974; 14(2):313-26. PubMed ID: 4218457
[No Abstract] [Full Text] [Related]
17. Application of industrial protease "Alcalase" in peptide synthesis.
Chen ST; Chen SY; Hsiao SC; Wang KT
Biomed Biochim Acta; 1991; 50(10-11):S181-6. PubMed ID: 1820041
[TBL] [Abstract][Full Text] [Related]
18. Separation of beta-casein peptides through UF inorganic membranes.
Nau F; Kerhervé FL; Léonil J; Daufin G; Aimar P
Bioseparation; 1992-1993; 3(4):205-15. PubMed ID: 1369244
[TBL] [Abstract][Full Text] [Related]
19. Quenched BODIPY dye-labeled casein substrates for the assay of protease activity by direct fluorescence measurement.
Jones LJ; Upson RH; Haugland RP; Panchuk-Voloshina N; Zhou M; Haugland RP
Anal Biochem; 1997 Sep; 251(2):144-52. PubMed ID: 9299009
[TBL] [Abstract][Full Text] [Related]
20. Continuous production of a peptidic fraction containing the intermediate opioid peptide LVV-haemorphin-7 (LVVh-7) by peptic hydrolysis of bovine haemoglobin in a continuous membrane reactor.
Kapel R; Froidevaux R; Nedjar-Arroume N; Fertin-Bazus A; Dhulster P; Guillochon D
Biotechnol Appl Biochem; 2003 Jun; 37(Pt 3):317-24. PubMed ID: 12558504
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]