318 related articles for article (PubMed ID: 9917136)
1. Mechanistic action of pediocin and nisin: recent progress and unresolved questions.
Montville TJ; Chen Y
Appl Microbiol Biotechnol; 1998 Nov; 50(5):511-9. PubMed ID: 9917136
[TBL] [Abstract][Full Text] [Related]
2. Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity.
Bennik MH; Verheul A; Abee T; Naaktgeboren-Stoffels G; Gorris LG; Smid EJ
Appl Environ Microbiol; 1997 Sep; 63(9):3628-36. PubMed ID: 9293015
[TBL] [Abstract][Full Text] [Related]
3. On bacteriocin delivery systems and potential applications.
Arthur TD; Cavera VL; Chikindas ML
Future Microbiol; 2014; 9(2):235-48. PubMed ID: 24571075
[TBL] [Abstract][Full Text] [Related]
4. Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria.
Rodríguez JM; Martínez MI; Kok J
Crit Rev Food Sci Nutr; 2002 Mar; 42(2):91-121. PubMed ID: 11934133
[TBL] [Abstract][Full Text] [Related]
5. Response of spheroplasts and chelator-permeabilized cells of gram-negative bacteria to the action of the bacteriocins pediocin SJ-1 and nisin.
Schved F; Henis Y; Juven BJ
Int J Food Microbiol; 1994 Mar; 21(4):305-14. PubMed ID: 8043349
[TBL] [Abstract][Full Text] [Related]
6. Partial characterisation of pediocin PO2 and comparison with nisin for biopreservation of meat products.
Coventry MJ; Muirhead K; Hickey MW
Int J Food Microbiol; 1995 Jul; 26(2):133-45. PubMed ID: 7577353
[TBL] [Abstract][Full Text] [Related]
7. Natural variation in susceptibility of Listeria strains to class IIa bacteriocins.
Ennahar S; Deschamps N; Richard J
Curr Microbiol; 2000 Jul; 41(1):1-4. PubMed ID: 10919390
[TBL] [Abstract][Full Text] [Related]
8. Bacteriocin-based strategies for food biopreservation.
Gálvez A; Abriouel H; López RL; Ben Omar N
Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
[TBL] [Abstract][Full Text] [Related]
9. Mode of action of lipid II-targeting lantibiotics.
Bauer R; Dicks LM
Int J Food Microbiol; 2005 May; 101(2):201-16. PubMed ID: 15862882
[TBL] [Abstract][Full Text] [Related]
10. Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes.
Gravesen A; Jydegaard Axelsen AM; Mendes da Silva J; Hansen TB; Knøchel S
Appl Environ Microbiol; 2002 Feb; 68(2):756-64. PubMed ID: 11823216
[TBL] [Abstract][Full Text] [Related]
11. Antibacterial activity of class I and IIa bacteriocins combined with polymyxin E against resistant variants of Listeria monocytogenes and Escherichia coli.
Naghmouchi K; Belguesmia Y; Baah J; Teather R; Drider D
Res Microbiol; 2011; 162(2):99-107. PubMed ID: 20868743
[TBL] [Abstract][Full Text] [Related]
12. Bioengineering of the model lantibiotic nisin.
Field D; Cotter PD; Ross RP; Hill C
Bioengineered; 2015; 6(4):187-92. PubMed ID: 25970137
[TBL] [Abstract][Full Text] [Related]
13. Dynamic relationships among type IIa bacteriocins: temperature effects on antimicrobial activity and on structure of the C-terminal amphipathic alpha helix as a receptor-binding region.
Kaur K; Andrew LC; Wishart DS; Vederas JC
Biochemistry; 2004 Jul; 43(28):9009-20. PubMed ID: 15248758
[TBL] [Abstract][Full Text] [Related]
14. In vitro inhibition activity of nisin A, nisin Z, pediocin PA-1 and antibiotics against common intestinal bacteria.
Le Blay G; Lacroix C; Zihler A; Fliss I
Lett Appl Microbiol; 2007 Sep; 45(3):252-7. PubMed ID: 17718835
[TBL] [Abstract][Full Text] [Related]
15. New biologically active hybrid bacteriocins constructed by combining regions from various pediocin-like bacteriocins: the C-terminal region is important for determining specificity.
Fimland G; Blingsmo OR; Sletten K; Jung G; Nes IF; Nissen-Meyer J
Appl Environ Microbiol; 1996 Sep; 62(9):3313-8. PubMed ID: 8795220
[TBL] [Abstract][Full Text] [Related]
16. Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1, and nisin.
Katla T; Naterstad K; Vancanneyt M; Swings J; Axelsson L
Appl Environ Microbiol; 2003 Aug; 69(8):4431-7. PubMed ID: 12902226
[TBL] [Abstract][Full Text] [Related]
17. A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins.
Turcotte C; Lacroix C; Kheadr E; Grignon L; Fliss I
Int J Food Microbiol; 2004 Feb; 90(3):283-93. PubMed ID: 14751683
[TBL] [Abstract][Full Text] [Related]
18. Screening and characterization of novel bacteriocins from lactic acid bacteria.
Zendo T
Biosci Biotechnol Biochem; 2013; 77(5):893-9. PubMed ID: 23649268
[TBL] [Abstract][Full Text] [Related]
19. Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832.
Bauer R; Chikindas ML; Dicks LM
Int J Food Microbiol; 2005 May; 101(1):17-27. PubMed ID: 15878403
[TBL] [Abstract][Full Text] [Related]
20. Nisin as a model food preservative.
Hansen JN
Crit Rev Food Sci Nutr; 1994; 34(1):69-93. PubMed ID: 8142045
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
