These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 9917730)

  • 21. Time trends in the consumption of dairy foods in German children and adolescents.
    Alexy U; Kersting M
    Eur J Clin Nutr; 2003 Oct; 57(10):1331-7. PubMed ID: 14506497
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Predictors of dietary change and maintenance in the Women's Health Initiative Dietary Modification Trial.
    Tinker LF; Rosal MC; Young AF; Perri MG; Patterson RE; Van Horn L; Assaf AR; Bowen DJ; Ockene J; Hays J; Wu L
    J Am Diet Assoc; 2007 Jul; 107(7):1155-66. PubMed ID: 17604744
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Relative validity of the Iowa Fluoride Study targeted nutrient semi-quantitative questionnaire and the block kids' food questionnaire for estimating beverage, calcium, and vitamin D intakes by children.
    Marshall TA; Eichenberger Gilmore JM; Broffitt B; Stumbo PJ; Levy SM
    J Am Diet Assoc; 2008 Mar; 108(3):465-72. PubMed ID: 18313429
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Developing an instrument to measure the influence of knowledge, behaviors, and attitudes on milk consumption patterns in older participants of a community wellness group: a pilot study.
    Elbon SM; Johnson MA; Fischer JG
    J Nutr Elder; 1996; 15(4):21-37. PubMed ID: 8949017
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Normal-weight adults consume more fiber and fruit than their age- and height-matched overweight/obese counterparts.
    Davis JN; Hodges VA; Gillham MB
    J Am Diet Assoc; 2006 Jun; 106(6):833-40. PubMed ID: 16720124
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Predicting iron-fortified soy sauce consumption intention: application of the theory of planned behavior and health belief model.
    Sun X; Guo Y; Wang S; Sun J
    J Nutr Educ Behav; 2006; 38(5):276-85. PubMed ID: 16966048
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults.
    Drewnowski A; Henderson SA; Driscoll A; Rolls BJ
    J Am Diet Assoc; 1996 May; 96(5):471-4. PubMed ID: 8621872
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Eating sweet snacks: gender differences in attitudes and behaviour.
    Grogan SC; Bell R; Conner M
    Appetite; 1997 Feb; 28(1):19-31. PubMed ID: 9134092
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutrition knowledge, attitudes, and fat consumption.
    Shepherd R; Stockley L
    J Am Diet Assoc; 1987 May; 87(5):615-9. PubMed ID: 3571779
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Alterations in adolescents' sensory taste preferences during and after pregnancy.
    Skinner JD; Pope JF; Carruth BR
    J Adolesc Health; 1998 Jan; 22(1):43-9. PubMed ID: 9436066
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.
    Chung SJ
    J Food Sci; 2009 Aug; 74(6):S286-95. PubMed ID: 19723235
    [TBL] [Abstract][Full Text] [Related]  

  • 32. New Zealanders' attitudes to milk: implications for public health.
    Wham CA; Worsley A
    Public Health Nutr; 2003 Feb; 6(1):73-8. PubMed ID: 12581468
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Diet-associated risks of disease and self-reported food consumption: how shall we treat partial nonresponse in a food frequency questionnaire?
    Hansson LM; Galanti MR
    Nutr Cancer; 2000; 36(1):1-6. PubMed ID: 10798209
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk.
    McCarthy KS; Lopetcharat K; Drake MA
    J Dairy Sci; 2017 Mar; 100(3):1702-1711. PubMed ID: 28088417
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Milk choices made by women: what influences them, and does it impact on calcium intake?
    Cashel K; Crawford D; Deakin V
    Public Health Nutr; 2000 Dec; 3(4):403-10. PubMed ID: 11135794
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Similarities and differences in affective and cognitive origins of food likings and dislikes.
    Letarte A; Dubé L; Troche V
    Appetite; 1997 Apr; 28(2):115-29. PubMed ID: 9158847
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of the Children's Eating Habits Questionnaire used in the IDEFICS study by relating urinary calcium and potassium to milk consumption frequencies among European children.
    Huybrechts I; Börnhorst C; Pala V; Moreno LA; Barba G; Lissner L; Fraterman A; Veidebaum T; Hebestreit A; Sieri S; Ottevaere C; Tornaritis M; Molnár D; Ahrens W; De Henauw S;
    Int J Obes (Lond); 2011 Apr; 35 Suppl 1():S69-78. PubMed ID: 21483425
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The role of attitudes, intentions and habit in predicting actual consumption of fat containing foods in Italy.
    Saba A; Vassallo M; Turrini A
    Eur J Clin Nutr; 2000 Jul; 54(7):540-5. PubMed ID: 10918462
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Examination of specific nutrition/health behaviors using a social cognitive model.
    Lewis CJ; Sims LS; Shannon B
    J Am Diet Assoc; 1989 Feb; 89(2):194-202. PubMed ID: 2915091
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight women.
    Pangborn RM; Bos KE; Stern JS
    Appetite; 1985 Mar; 6(1):25-40. PubMed ID: 3838873
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.