These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
107 related articles for article (PubMed ID: 9923621)
1. AOAC validation of qualitative and quantitative methods for microbiology in foods. Association of Official Agricultural Chemists. De Smedt JM Int J Food Microbiol; 1998 Nov; 45(1):25-8. PubMed ID: 9923621 [TBL] [Abstract][Full Text] [Related]
2. Salmonella detection in cocoa and chocolate by motility enrichment on modified semi-solic Rappaport-Vassiliadis medium: collaborative study. De Smedt J; Bolderdijk R; Milas J J AOAC Int; 1994; 77(2):365-73. PubMed ID: 8199472 [TBL] [Abstract][Full Text] [Related]
3. Salmonella detection in dried milk products by motility enrichment on modified semisolid Rappaport-Vassiliadis medium: collaborative study. Bolderdijk RF; Milas JE J AOAC Int; 1996; 79(2):441-50. PubMed ID: 8920131 [TBL] [Abstract][Full Text] [Related]
4. Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods. De Zutter L; De Smedt JM; Abrams R; Beckers H; Catteau M; de Borchgrave J; Debevere J; Hoekstra J; Jonkers F; Lenges J Int J Food Microbiol; 1991 May; 13(1):11-20. PubMed ID: 1863525 [TBL] [Abstract][Full Text] [Related]
5. AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis. Feldsine P; Abeyta C; Andrews WH; J AOAC Int; 2002; 85(5):1187-200. PubMed ID: 12374420 [TBL] [Abstract][Full Text] [Related]
6. Relative effectiveness of selenite cystine broth, tetrathionate broth, and rappaport-vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed: collaborative study. June GA; Sherrod PS; Hammack TS; AmaguaƱa RM; Andrews WH J AOAC Int; 1996; 79(6):1307-23. PubMed ID: 8946709 [TBL] [Abstract][Full Text] [Related]
7. Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feed. Wiberg C; Norberg P Int J Food Microbiol; 1996 Apr; 29(2-3):353-60. PubMed ID: 8796434 [TBL] [Abstract][Full Text] [Related]
8. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. Worcman-Barnink D; Destro MT; Fernandes SA; Landgraf M Int J Food Microbiol; 2001 Mar; 64(3):387-93. PubMed ID: 11294362 [TBL] [Abstract][Full Text] [Related]
9. Salmonella in foods: new enrichment procedure for TECRA Salmonella Visual Immunoassay using a single rv(R10) only, TT only, or dual rv(R10) and TT selective enrichment broths (AOAC official method 998.09): collaborative study. Hughes D; Dailianis AE; Hill L; Curiale MS; Gangar V J AOAC Int; 2003; 86(4):775-90. PubMed ID: 14509439 [TBL] [Abstract][Full Text] [Related]
10. Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content. De Busser EV; Maes D; Houf K; Dewulf J; De Zutter L Foodborne Pathog Dis; 2013 Feb; 10(2):182-8. PubMed ID: 23336270 [TBL] [Abstract][Full Text] [Related]
11. Reveal for Salmonella test system. Bird CB; Miller RL; Miller BM J AOAC Int; 1999; 82(3):625-33. PubMed ID: 10367381 [TBL] [Abstract][Full Text] [Related]
12. Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study. McMahon WA; Schultz AM; Johnson RL J AOAC Int; 2004; 87(4):867-83. PubMed ID: 15295882 [TBL] [Abstract][Full Text] [Related]
13. Evaluation of motility enrichment on modified semisolid Rappaport-Vassiliadis medium (MSRV) and automated conductance in combination with Rambach agar for Salmonella detection in environmental samples of a milk powder factory. Joosten HM; van Dijck WG; van der Velde F Int J Food Microbiol; 1994 May; 22(2-3):201-6. PubMed ID: 8074972 [TBL] [Abstract][Full Text] [Related]
14. [Quantitative analysis of foodborne salmonella-the study of mini-modified semi solid rappaport vassiliadis most probable number method]. Zhang D; Liao XG; Guo YC; Zhang XL; Chuan HX; Cui Y Zhonghua Yu Fang Yi Xue Za Zhi; 2013 May; 47(5):452-4. PubMed ID: 23958131 [TBL] [Abstract][Full Text] [Related]
15. Equivalence of Visual Immunoprecipitate Assay (VIP) for Salmonella for the detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative study. Feldsine PT; Mui LA; Forgey RL; Kerr DE J AOAC Int; 2000; 83(4):888-902. PubMed ID: 10995114 [TBL] [Abstract][Full Text] [Related]
16. Collaborative study of the International Office of Cocoa, Chocolate and Sugar Confectionery on Salmonella detection from cocoa and chocolate processing environmental samples. De Smedt JM; Chartron S; Cordier JL; Graff E; Hoekstra H; Lecoupeau JP; Lindblom M; Milas J; Morgan RM; Nowacki R Int J Food Microbiol; 1991 Aug; 13(4):301-8. PubMed ID: 1911087 [TBL] [Abstract][Full Text] [Related]
17. Modified immunodiffusion method for detection of Salmonella in raw flesh and highly contaminated foods: collaborative study. Warburton DW; Feldsine PT; Falbo-Nelson MT J AOAC Int; 1995; 78(1):59-68. PubMed ID: 7703729 [TBL] [Abstract][Full Text] [Related]
18. Recovery of Salmonella spp. from refrigerated preenrichment cultures of dry food composites. D'Aoust JY; Sewell AM; McDonald C J AOAC Int; 1995; 78(5):1322-7. PubMed ID: 7549536 [TBL] [Abstract][Full Text] [Related]
19. IMS: a new selective enrichment technique for detection of Salmonella in foods. Cudjoe KS; Krona R; Olsen E Int J Food Microbiol; 1994 Oct; 23(2):159-65. PubMed ID: 7848778 [TBL] [Abstract][Full Text] [Related]
20. Immunodiffusion screening method for detection of motile Salmonella in foods: collaborative study. Flowers RS; Klatt MJ J Assoc Off Anal Chem; 1989; 72(2):303-11. PubMed ID: 2496098 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]