106 related articles for article (PubMed ID: 9924281)
1. Effects of L-carnitine supplementation of diets differing in energy levels on performance, abdominal fat content, and yield and composition of edible meat of broilers.
Rabie MH; Szilágyi M
Br J Nutr; 1998 Oct; 80(4):391-400. PubMed ID: 9924281
[TBL] [Abstract][Full Text] [Related]
2. Effects of dietary supplementation of choline and carnitine on growth performance, meat oxidative stability and carcass composition of broiler chickens fed diets with different metabolisable energy levels.
Jahanian R; Ashnagar M
Br Poult Sci; 2018 Aug; 59(4):470-476. PubMed ID: 29856245
[TBL] [Abstract][Full Text] [Related]
3. Effects of dietary L-carnitine supplementation and protein level on performance and degree of meatness and fatness of broilers.
Rabie MH; Szilágyi M; Gippert T
Acta Biol Hung; 1997; 48(2):221-39. PubMed ID: 9404545
[TBL] [Abstract][Full Text] [Related]
4. Influence of dietary L-carnitine on performance and carcass quality of broiler chickens.
Rabie MH; Szilágyi M; Gippert T; Votisky E; Gerendai D
Acta Biol Hung; 1997; 48(2):241-52. PubMed ID: 9404546
[TBL] [Abstract][Full Text] [Related]
5. Effects of dietary supplemental L-carnitine and ascorbic acid on performance, carcass composition and plasma L-carnitine concentration of broiler chicks reared under different temperature.
Celik L; Oztürkcan O
Arch Tierernahr; 2003 Feb; 57(1):27-38. PubMed ID: 12801077
[TBL] [Abstract][Full Text] [Related]
6. Influences of wet feeding and supplementation with ascorbic acid on performance and carcass composition of broiler chicks exposed to a high ambient temperature.
Kutlu HR
Arch Tierernahr; 2001; 54(2):127-39. PubMed ID: 11851021
[TBL] [Abstract][Full Text] [Related]
7. Study the effects of different levels of fat and L-carnitine on performance, carcass characteristics and serum composition of broiler chicks.
Rezaei M; Attar A; Ghodratnama A; Kermanshahi H
Pak J Biol Sci; 2007 Jun; 10(12):1970-6. PubMed ID: 19093434
[TBL] [Abstract][Full Text] [Related]
8. Effects of L-carnitine and niacin supplied by drinking water on fattening performance, carcass quality and plasma L-carnitine concentration of broiler chicks.
Celik L; Oztürkcan O; Inal TC; Canacankatan N; Kayrin L
Arch Tierernahr; 2003 Apr; 57(2):127-36. PubMed ID: 12866783
[TBL] [Abstract][Full Text] [Related]
9. Effects of dietary L-carnitine and coenzyme Q10 supplementation on performance and ascites mortality of broilers.
Geng A; Guo Y; Yuan J
Arch Anim Nutr; 2004 Dec; 58(6):473-82. PubMed ID: 15732580
[TBL] [Abstract][Full Text] [Related]
10. Effects of dietary protein and energy concentrations on performance and carcase characteristics of chukar partridge (Alectoris chukar) raised in captivity.
Ozek K; Yazgan O; Bahtiyarca Y
Br Poult Sci; 2003 Jul; 44(3):419-26. PubMed ID: 12964626
[TBL] [Abstract][Full Text] [Related]
11. Effect of L-carnitine supplementation on utilisation of energy and protein in broiler chicken fed different dietary fat levels.
Rodehutscord M; Timmler R; Dieckmann A
Arch Tierernahr; 2002 Dec; 56(6):431-41. PubMed ID: 12553693
[TBL] [Abstract][Full Text] [Related]
12. Effects of L-carnitine supplementation to suckling piglets on carcass and meat quality at market age.
Lösel D; Rehfeldt C
Animal; 2013 Jul; 7(7):1191-8. PubMed ID: 23473237
[TBL] [Abstract][Full Text] [Related]
13. Effect of energy source and xylanase addition on energy metabolism, performance, chemical body composition and total body electrical conductivity (TOBEC) of broilers.
Dänicke S; Halle I; Strobel E; Franke E; Jeroch H
J Anim Physiol Anim Nutr (Berl); 2001 Oct; 85(9-10):301-13. PubMed ID: 11686803
[TBL] [Abstract][Full Text] [Related]
14. Effects of dietary L-carnitine and coenzyme Q10 at different supplemental ages on growth performance and some immune response in ascites-susceptible broilers.
Geng A; Li B; Guo Y
Arch Anim Nutr; 2007 Feb; 61(1):50-60. PubMed ID: 17361948
[TBL] [Abstract][Full Text] [Related]
15. Dietary carnitine did not influence performance and carcass composition of broiler chickens and young turkeys fed low- or high-fat diets.
Barker DL; Sell JL
Poult Sci; 1994 Feb; 73(2):281-7. PubMed ID: 8146075
[TBL] [Abstract][Full Text] [Related]
16. Moderate excess of dietary protein increases breast meat yield of broiler chicks.
Bartov I; Plavnik I
Poult Sci; 1998 May; 77(5):680-8. PubMed ID: 9603355
[TBL] [Abstract][Full Text] [Related]
17. Exogenous protease supplementation of poultry by-product meal-based diets for broilers: Effects on growth, carcass characteristics and nutrient digestibility.
Mahmood T; Mirza MA; Nawaz H; Shahid M
J Anim Physiol Anim Nutr (Berl); 2018 Feb; 102(1):e233-e241. PubMed ID: 28455873
[TBL] [Abstract][Full Text] [Related]
18. The effects of dietary L-carnitine supplementation on the performance, organ weights and circulating hormone and metabolite concentrations of broiler chickens reared under a normal or low temperature schedule.
Buyse J; Janssens GP; Decuypere E
Br Poult Sci; 2001 May; 42(2):230-41. PubMed ID: 11421333
[TBL] [Abstract][Full Text] [Related]
19. Effects of dietary supplementation with L-carnitine and fat on blood acid-base responses to handling in slaughter weight pigs.
Bertol TM; Ellis M; Hamilton DN; Ritter MJ
J Anim Sci; 2005 Jan; 83(1):75-81. PubMed ID: 15583045
[TBL] [Abstract][Full Text] [Related]
20. Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens.
Ciftci I; Ceylan N
Br Poult Sci; 2004 Apr; 45(2):280-9. PubMed ID: 15222426
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
