103 related articles for article (PubMed ID: 9924947)
1. Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis).
Valdimarsson G; Einarsson H; Gudbjörnsdottir B; Magnusson H
Int J Food Microbiol; 1998 Dec; 45(2):157-61. PubMed ID: 9924947
[TBL] [Abstract][Full Text] [Related]
2. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
3. Contamination of cooked peeled shrimp (Pandalus borealis) by Listeria monocytogenes during processing at two processing plants.
Gudmundsdóttir S; Gudbjörnsdóttir B; Einarsson H; Kristinsson KG; Kristjansson M
J Food Prot; 2006 Jun; 69(6):1304-11. PubMed ID: 16786850
[TBL] [Abstract][Full Text] [Related]
4. Microbial quality of shrimp products of export trade produced from aquacultured shrimp.
Mohamed Hatha AA; Maqbool TK; Suresh Kumar S
Int J Food Microbiol; 2003 May; 82(3):213-21. PubMed ID: 12593924
[TBL] [Abstract][Full Text] [Related]
5. Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis).
Mejlholm O; Devitt TD; Dalgaard P
Int J Food Microbiol; 2012 Jun; 157(1):16-27. PubMed ID: 22564452
[TBL] [Abstract][Full Text] [Related]
6. Microbiological evaluation of cold-water shrimp (Pandalus borealis).
Zapatka FA; Bartolomeo B
Appl Microbiol; 1973 Jun; 25(6):858-61. PubMed ID: 4577485
[TBL] [Abstract][Full Text] [Related]
7. Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging.
Mejlholm O; Bøknaes N; Dalgaard P
J Appl Microbiol; 2005; 99(1):66-76. PubMed ID: 15960666
[TBL] [Abstract][Full Text] [Related]
8. Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria.
Saraoui T; Cornet J; Guillouet E; Pilet MF; Chevalier F; Joffraud JJ; Leroi F
Int J Food Microbiol; 2017 Jan; 241():69-77. PubMed ID: 27760400
[TBL] [Abstract][Full Text] [Related]
9. Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection.
Trmčić A; Chauhan K; Kent DJ; Ralyea RD; Martin NH; Boor KJ; Wiedmann M
J Dairy Sci; 2016 Aug; 99(8):6105-6120. PubMed ID: 27289158
[TBL] [Abstract][Full Text] [Related]
10. Microbiological Evaluation of Shrimp ( Pandalus borealis ) Processing.
Ridley SC; Slaby J BM
J Food Prot; 1978 Jan; 41(1):40-43. PubMed ID: 30795130
[TBL] [Abstract][Full Text] [Related]
11. Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reaction.
Zarei M; Maktabi S; Ghorbanpour M
Foodborne Pathog Dis; 2012 Feb; 9(2):108-12. PubMed ID: 22044288
[TBL] [Abstract][Full Text] [Related]
12. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
[TBL] [Abstract][Full Text] [Related]
13. Microbiological characteristics of Pacific shrimp (Pandalus jordani).
Lee JS; Pfeifer DK
Appl Environ Microbiol; 1977 Apr; 33(4):853-9. PubMed ID: 869532
[TBL] [Abstract][Full Text] [Related]
14. Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea.
Beckers HJ; van Schothorst M; van Spreekens KJ; Oosterhuis JJ
Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):401-10. PubMed ID: 7223141
[TBL] [Abstract][Full Text] [Related]
15. Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey.
Yildirim Y; Ertas Onmaz N; Gonulalan Z; Al S; Yildirim A; Karadal F; Hizlisoy H; Pamuk Ş
Public Health; 2017 May; 146():152-158. PubMed ID: 28216007
[TBL] [Abstract][Full Text] [Related]
16. Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese.
Costa Sobrinho Pde S; Marçal de Faria CA; Silva Pinheiro J; Gonçalves de Almeida H; Vieira Pires C; Silva Santos A
Foodborne Pathog Dis; 2012 Feb; 9(2):138-44. PubMed ID: 22217108
[TBL] [Abstract][Full Text] [Related]
17. [Listeria monocytogenes incidence and evaluation of the sanitary quality of filleted fresh fish from the Metropolitan Area of San José].
Bianchini M; Arias ML; Herrera C; Zúñiga C
Arch Latinoam Nutr; 1999 Dec; 49(4):358-62. PubMed ID: 10883301
[TBL] [Abstract][Full Text] [Related]
18. Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
Rutherford TJ; Marshall DL; Andrews LS; Coggins PC; Schilling MW; Gerard P
Food Microbiol; 2007; 24(7-8):703-10. PubMed ID: 17613367
[TBL] [Abstract][Full Text] [Related]
19. Microbiological quality of frozen shrimp and lobster tail in the retail market.
Swartzentruber A; Schwab AH; Duran AP; Wentz BA; Read RB
Appl Environ Microbiol; 1980 Oct; 40(4):765-9. PubMed ID: 6999997
[TBL] [Abstract][Full Text] [Related]
20. Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chains.
Duarte G; Vaz-Velho M; Capell C; Gibbs P
Int J Food Microbiol; 1999 Nov; 52(3):163-8. PubMed ID: 10733247
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
