137 related articles for article (PubMed ID: 9928605)
1. Can pale, soft, exudative pork be prevented by postmortem sodium bicarbonate injection?
Kauffman RG; van Laack RL; Russell RL; Pospiech E; Cornelius CA; Suckow CE; Greaser ML
J Anim Sci; 1998 Dec; 76(12):3010-5. PubMed ID: 9928605
[TBL] [Abstract][Full Text] [Related]
2. Injection marination strategies for remediation of pale, exudative broiler breast meat.
Alvarado CZ; Sams AR
Poult Sci; 2003 Aug; 82(8):1332-6. PubMed ID: 12943306
[TBL] [Abstract][Full Text] [Related]
3. Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
Leheska JM; Wulf DM; Maddock RJ
J Anim Sci; 2002 Dec; 80(12):3194-202. PubMed ID: 12542160
[TBL] [Abstract][Full Text] [Related]
4. The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat.
Cavitt LC; Hargis BM; Owens CM
Poult Sci; 2004 Aug; 83(8):1440-4. PubMed ID: 15339022
[TBL] [Abstract][Full Text] [Related]
5. Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.
De Smet SM; Pauwels H; De Bie S; Demeyer DI; Callewier J; Eeckhout W
J Anim Sci; 1996 Aug; 74(8):1854-63. PubMed ID: 8856440
[TBL] [Abstract][Full Text] [Related]
6. Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork.
Booren BL; Castell-Perez ME; Miller RK
J Texture Stud; 2017 Oct; 48(5):403-414. PubMed ID: 28967225
[TBL] [Abstract][Full Text] [Related]
7. Incubation temperature effects on physical characteristics of normal, dark, firm and dry, and halothane-carrier pork longissimus.
McCaw J; Ellis M; Brewer MS; McKeith FK
J Anim Sci; 1997 Jun; 75(6):1547-52. PubMed ID: 9250516
[TBL] [Abstract][Full Text] [Related]
8. Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene.
Kerth CR; Carr MA; Ramsey CB; Brooks JC; Johnson RC; Cannon JE; Miller MF
J Anim Sci; 2001 Sep; 79(9):2346-55. PubMed ID: 11583421
[TBL] [Abstract][Full Text] [Related]
9. Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs.
Maddock RJ; Bidner BS; Carr SN; McKeith FK; Berg EP; Savell JW
J Anim Sci; 2002 Apr; 80(4):997-1004. PubMed ID: 12002337
[TBL] [Abstract][Full Text] [Related]
10. Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes.
Klont RE; Lambooy E; van Logtestijn JG
J Anim Sci; 1994 Aug; 72(8):2008-16. PubMed ID: 7982829
[TBL] [Abstract][Full Text] [Related]
11. The effect of cyclopiazonic acid on the development of pale, soft, and exudative pork from pigs of defined malignant hyperthermia genotype.
Byrem TM; Booren AM; Hill GM; Chu FS; Strasburg GM
J Anim Sci; 1999 Jan; 77(1):166-72. PubMed ID: 10064040
[TBL] [Abstract][Full Text] [Related]
12. Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants.
Hambrecht E; Eissen JJ; Nooijent RI; Ducro BJ; Smits CH; den Hartog LA; Verstegen MW
J Anim Sci; 2004 May; 82(5):1401-9. PubMed ID: 15144080
[TBL] [Abstract][Full Text] [Related]
13. Selection for lean growth efficiency in Duroc pigs influences pork quality.
Lonergan SM; Huff-Lonergan E; Rowe LJ; Kuhlers DL; Jungst SB
J Anim Sci; 2001 Aug; 79(8):2075-85. PubMed ID: 11518215
[TBL] [Abstract][Full Text] [Related]
14. Relationships between longissimus glycolytic potential and swine growth performance, carcass traits, and pork quality.
Hamilton DN; Miller KD; Ellis M; McKeith FK; Wilson ER
J Anim Sci; 2003 Sep; 81(9):2206-12. PubMed ID: 12968695
[TBL] [Abstract][Full Text] [Related]
15. Rapid chilling cannot prevent inferior pork quality caused by high preslaughter stress.
Hambrecht E; Eissen JJ; de Klein WJ; Ducro BJ; Smits CH; Verstegen MW; den Hartog LA
J Anim Sci; 2004 Feb; 82(2):551-6. PubMed ID: 14974554
[TBL] [Abstract][Full Text] [Related]
16. The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screening.
Owens CM; Mckee SR; Matthews NS; Sams AR
Poult Sci; 2000 Mar; 79(3):430-5. PubMed ID: 10735213
[TBL] [Abstract][Full Text] [Related]
17. Comparison of protein degradation, protein oxidation, and μ-calpain activation between pale, soft, and exudative and red, firm, and nonexudative pork during postmortem aging.
Yin Y; Zhang WG; Zhou GH; Guo B
J Anim Sci; 2014 Aug; 92(8):3745-52. PubMed ID: 24987073
[TBL] [Abstract][Full Text] [Related]
18. Stepwise chilling: tender pork without compromising water-holding capacity.
Rosenvold K; Borup U; Therkildsen M
J Anim Sci; 2010 May; 88(5):1830-41. PubMed ID: 20118418
[TBL] [Abstract][Full Text] [Related]
19. A simple, reliable and reproductive method to obtain experimental pale, soft and exudative (PSE) pork.
Lesiów T; Xiong YL
Meat Sci; 2013 Mar; 93(3):489-94. PubMed ID: 23273455
[TBL] [Abstract][Full Text] [Related]
20. Effect of the genotype for malignant hyperthermia as determined by a restriction endonuclease assay on the quality characteristics of commercial pork loins.
Pommier SA; Houde A
J Anim Sci; 1993 Feb; 71(2):420-5. PubMed ID: 8440662
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
