205 related articles for article (PubMed ID: 9929637)
1. Effects of monosodium glutamate on human food palatability.
Bellisle F
Ann N Y Acad Sci; 1998 Nov; 855():438-41. PubMed ID: 9929637
[TBL] [Abstract][Full Text] [Related]
2. Experimental studies of food choices and palatability responses in European subjects exposed to the Umami taste.
Bellisle F
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():376-9. PubMed ID: 18296383
[TBL] [Abstract][Full Text] [Related]
3. Monosodium glutamate as a palatability enhancer in the European diet.
Bellisle F; Monneuse MO; Chabert M; Larue-Achagiotis C; Lanteaume MT; Louis-Sylvestre J
Physiol Behav; 1991 May; 49(5):869-73. PubMed ID: 1886949
[TBL] [Abstract][Full Text] [Related]
4. The Salt Flip: Sensory mitigation of salt (and sodium) reduction with monosodium glutamate (MSG) in "Better-for-You" foods.
Halim J; Bouzari A; Felder D; Guinard JX
J Food Sci; 2020 Sep; 85(9):2902-2914. PubMed ID: 32776553
[TBL] [Abstract][Full Text] [Related]
5. Effects of added glutamate on liking for novel food flavors.
Prescott J
Appetite; 2004 Apr; 42(2):143-50. PubMed ID: 15010178
[TBL] [Abstract][Full Text] [Related]
6. Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods.
Noel CA; Finlayson G; Dando R
J Nutr; 2018 Jun; 148(6):980-988. PubMed ID: 29796671
[TBL] [Abstract][Full Text] [Related]
7. Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women.
Imada T; Hao SS; Torii K; Kimura E
Appetite; 2014 Aug; 79():158-65. PubMed ID: 24768895
[TBL] [Abstract][Full Text] [Related]
8. Monosodium L-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women.
Miyaki T; Imada T; Hao SS; Kimura E
Br J Nutr; 2016 Jan; 115(1):176-84. PubMed ID: 26455957
[TBL] [Abstract][Full Text] [Related]
9. Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference.
Morita R; Ohta M; Umeki Y; Nanri A; Tsuchihashi T; Hayabuchi H
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33572364
[TBL] [Abstract][Full Text] [Related]
10. Glutamate and the flavor of foods.
Halpern BP
J Nutr; 2000 Apr; 130(4S Suppl):910S-4S. PubMed ID: 10736351
[TBL] [Abstract][Full Text] [Related]
11. Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans.
Yeomans MR; Gould NJ; Mobini S; Prescott J
Physiol Behav; 2008 Mar; 93(4-5):958-66. PubMed ID: 18279899
[TBL] [Abstract][Full Text] [Related]
12. Sensory characteristics and consumer acceptability of beef stock containing the glutathione-xylose Maillard reaction product and/or monosodium glutamate.
Hong JH; Kwon KY; Kim KO
J Food Sci; 2012 Jun; 77(6):S233-9. PubMed ID: 22591448
[TBL] [Abstract][Full Text] [Related]
13. Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions.
Hayabuchi H; Morita R; Ohta M; Nanri A; Matsumoto H; Fujitani S; Yoshida S; Ito S; Sakima A; Takase H; Kusaka M; Tsuchihashi T
Hypertens Res; 2020 Jun; 43(6):525-533. PubMed ID: 31996813
[TBL] [Abstract][Full Text] [Related]
14. Characterizing the effect of sodium reduction and monosodium glutamate supplementation on white and multigrain breads.
Dunteman AN; Lee SY
J Food Sci; 2023 Mar; 88(3):1128-1143. PubMed ID: 36660891
[TBL] [Abstract][Full Text] [Related]
15. Interaction of MSG taste with nutrition: perspectives in consummatory behavior and digestion.
Naim M; Ohara I; Kare MR; Levinson M
Physiol Behav; 1991 May; 49(5):1019-24. PubMed ID: 1886947
[TBL] [Abstract][Full Text] [Related]
16. Does acute or habitual protein deprivation influence liking for monosodium glutamate?
Masic U; Yeomans MR
Physiol Behav; 2017 Mar; 171():79-86. PubMed ID: 28077281
[TBL] [Abstract][Full Text] [Related]
17. Effects of monosodium glutamate (umami taste) with and without guanosine 5'-monophosphate on rat autonomic responses to meals.
Steffens AB; Leuvenink H; Scheurink AJ
Physiol Behav; 1994 Jul; 56(1):59-63. PubMed ID: 8084908
[TBL] [Abstract][Full Text] [Related]
18. Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people.
Essed NH; Oerlemans P; Hoek M; Van Staveren WA; Kok FJ; De Graaf C
J Nutr Health Aging; 2009 Nov; 13(9):769-75. PubMed ID: 19812866
[TBL] [Abstract][Full Text] [Related]
19. Umami and appetite: effects of monosodium glutamate on hunger and food intake in human subjects.
Rogers PJ; Blundell JE
Physiol Behav; 1990 Dec; 48(6):801-4. PubMed ID: 2087510
[TBL] [Abstract][Full Text] [Related]
20. Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG.
Jung DW; Hong JH; Kim KO
J Food Sci; 2010; 75(1):S36-42. PubMed ID: 20492200
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]