These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

69 related articles for article (PubMed ID: 993687)

  • 21. Food components that reduce cholesterol absorption.
    Carr TP; Jesch ED
    Adv Food Nutr Res; 2006; 51():165-204. PubMed ID: 17011476
    [No Abstract]   [Full Text] [Related]  

  • 22. [What is the nutritional value of cholesterol-free butter consumption?].
    Apfelbaum M
    Rev Prat; 1992 Oct; 42(15):1925-6. PubMed ID: 1485088
    [No Abstract]   [Full Text] [Related]  

  • 23. Lipid analysis of a frozen egg substitute.
    Pratt DE
    J Am Diet Assoc; 1975 Jan; 66(1):31-3. PubMed ID: 1110297
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses.
    Donmez M; Kemal Seckin A; Sagdic O; Simsek B
    Int J Food Sci Nutr; 2005 May; 56(3):157-63. PubMed ID: 16009630
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Cholesterol screening. Part III. A lab-driven program for cholesterol testing.
    Bennett WD
    MLO Med Lab Obs; 1990 Apr; 22(4):63-6, 68. PubMed ID: 10104426
    [No Abstract]   [Full Text] [Related]  

  • 26. Cholesterol-saturated fat index: ESHA software has it, new egg data changes it.
    J Am Diet Assoc; 1990 Apr; 90(4):506, 512. PubMed ID: 2319069
    [No Abstract]   [Full Text] [Related]  

  • 27. [Colorimetric method using quercetin for the determination of tin content in foodstuffs].
    Fitak B; Pilkowska B
    Rocz Panstw Zakl Hig; 1973; 24(3):331-6. PubMed ID: 4732157
    [No Abstract]   [Full Text] [Related]  

  • 28. [Lactose content of the Danish diet. Study of lactose content of some ordinary Danish foodstuffs with reference to preparence of a dietary guide for patients with lactose malabsorption].
    Gudmand-Hoyer E; Sorensen A; Simony K; Hessel L
    Ugeskr Laeger; 1975 Sep; 137(36):2068-72. PubMed ID: 1166543
    [No Abstract]   [Full Text] [Related]  

  • 29. Migration and material tests of some food-contact plastic wares made in Thailand.
    Smerasta P; Srivburuang P; Tongtan N; Ishiwata H; Yoshihira K
    Eisei Shikenjo Hokoku; 1991; (109):105-6. PubMed ID: 1364372
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Determination of total cholesterol content in food by flow injection analysis with immobilized cholesterol oxidase enzyme reactor.
    Baticz O; Tömösközi S
    Nahrung; 2002 Feb; 46(1):46-50. PubMed ID: 11890055
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Colorimetric method using morine in the determination of tin content in foodstuffs].
    Fitak B; Zaklika T
    Rocz Panstw Zakl Hig; 1973; 24(5):627-33. PubMed ID: 4766334
    [No Abstract]   [Full Text] [Related]  

  • 32. Transfer and expression of a Streptomyces cholesterol oxidase gene in Streptococcus thermophilus.
    Somkuti GA; Solaiman DK; Johnson TL; Steinberg DH
    Biotechnol Appl Biochem; 1991 Apr; 13(2):238-45. PubMed ID: 2043280
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Hierarchical cluster analysis as an approach for systematic grouping of diet constituents on basis of fatty acid, energy and cholesterol content: application on consumable lamb products.
    Akbay A; Elhan A; Ozcan C; Demirtaş S
    Med Hypotheses; 2000 Aug; 55(2):147-54. PubMed ID: 10904432
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Mercury content in the gallstones and bile of Thai people (Chiang Mai and Bangkok) and Japanese.
    Srisukho S; Prathnadi P; Suprasert S; Pausawasdi A; Naitoh E; Tasaki T; Tanaka M; Miki M
    J Med Assoc Thai; 1996 May; 79(5):299-308. PubMed ID: 8708522
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Estimation of fluoride intake in relation to F, Ca, Mg and P contents in infant foods.
    Chittaisong C; Koga H; Maki Y; Takaesu Y
    Bull Tokyo Dent Coll; 1995 Feb; 36(1):19-26. PubMed ID: 8689738
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Assessment of hormonal and metabolic effects of dietary fiber in young Thai women.
    Chearskul S; Supingklud N; Nitithamyong A; Sirichakwal P
    J Med Assoc Thai; 2006 Jul; 89(7):997-1003. PubMed ID: 16881433
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Haemoglobin and serum-ferritin in the Thai population: levels in rural villagers before and after receiving iron-fortified foodstuffs.
    Tuntawiroon M; Suwanik R; Pleehachinda R; Punyaprateep B; Pattanachak S; Pattanapanyasat K
    J Med Assoc Thai; 1980 Jun; 63(6):330-8. PubMed ID: 7410982
    [No Abstract]   [Full Text] [Related]  

  • 38. The heme iron content of urban and rural Thai diets.
    Boontaveeyuwat N; Klunklin S
    J Med Assoc Thai; 2001 Aug; 84(8):1131-6. PubMed ID: 11758848
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Chemical composition and protein value of some baby foods (author's transl)].
    Coli R; Alberti Fidanza A; Simonetti MS; Vecchiarelli A
    S TA NU; 1976; 6(5-6):267-72. PubMed ID: 1037417
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Sucrose consumption in Thai undergraduate students.
    Promdee L; Trakulthong J; Kangwantrakul W
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():22-6. PubMed ID: 17392071
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.