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2. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine. Abu-Amsha R; Croft KD; Puddey IB; Proudfoot JM; Beilin LJ Clin Sci (Lond); 1996 Oct; 91(4):449-58. PubMed ID: 8983870 [TBL] [Abstract][Full Text] [Related]
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8. Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers. de Rijke YB; Demacker PN; Assen NA; Sloots LM; Katan MB; Stalenhoef AF Am J Clin Nutr; 1996 Mar; 63(3):329-34. PubMed ID: 8602588 [TBL] [Abstract][Full Text] [Related]
9. Wine flavonoids protect against LDL oxidation and atherosclerosis. Aviram M; Fuhrman B Ann N Y Acad Sci; 2002 May; 957():146-61. PubMed ID: 12074969 [TBL] [Abstract][Full Text] [Related]
10. Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice. Miyagi Y; Miwa K; Inoue H Am J Cardiol; 1997 Dec; 80(12):1627-31. PubMed ID: 9416955 [TBL] [Abstract][Full Text] [Related]
11. [Plasma lipid peroxidation: inhibited by drinking red wine but stimulated by white wine]. Aviram M; Lavy A; Fuhrman B Harefuah; 1994 Dec; 127(12):517-20, 575-6. PubMed ID: 7813924 [TBL] [Abstract][Full Text] [Related]
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