These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 9950037)

  • 1. Effect of fortification of concentrated whey on growth of Kluyveromyces sp.
    Kar T; Misra AK
    Rev Argent Microbiol; 1998; 30(4):163-9. PubMed ID: 9950037
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbial production of single-cell protein from deproteinized whey concentrates.
    Schultz N; Chang L; Hauck A; Reuss M; Syldatk C
    Appl Microbiol Biotechnol; 2006 Jan; 69(5):515-20. PubMed ID: 16133331
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of aeration rate on the alcoholic fermentation of whey by Kluyveromyces fragilis.
    Varela H; Ferrari MD; Loperena L; Lareo C
    Microbiologia; 1992 Apr; 8(1):14-20. PubMed ID: 1605917
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production of bioingredients from Kluyveromyces marxianus grown on whey: an alternative.
    Belem MA; Lee BH
    Crit Rev Food Sci Nutr; 1998 Oct; 38(7):565-98. PubMed ID: 9813735
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus.
    Plessas S; Bosnea L; Psarianos C; Koutinas AA; Marchant R; Banat IM
    Bioresour Technol; 2008 Sep; 99(13):5951-5. PubMed ID: 18155517
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey.
    Yadav JS; Bezawada J; Ajila CM; Yan S; Tyagi RD; Surampalli RY
    Bioresour Technol; 2014 Jul; 164():119-27. PubMed ID: 24844166
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388.
    Ianieva OD; Podgorsky VS
    Mikrobiol Z; 2014; 76(1):27-32. PubMed ID: 24800512
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation.
    Guo X; Zhou J; Xiao D
    Appl Biochem Biotechnol; 2010 Jan; 160(2):532-8. PubMed ID: 19002658
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Isolation of S-adenosyl-L-methionine from an enriched Kluyveromyces lactis mutant, grown in whey media].
    Mincheva KP; Balutsov VM
    Prikl Biokhim Mikrobiol; 2002; 38(4):389-92. PubMed ID: 12325294
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution.
    Ozmihci S; Kargi F
    Lett Appl Microbiol; 2007 Jun; 44(6):602-6. PubMed ID: 17576220
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Production of Kluyveromices fragilis biomass in deproteinized milk whey].
    Chinappi I; Sánchez Crispín JA
    Acta Cient Venez; 2000; 51(4):223-30. PubMed ID: 11460792
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey.
    Ustáriz F; Laca A; García LA; Díaz M
    J Appl Microbiol; 2007 Oct; 103(4):864-70. PubMed ID: 17897188
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Kinetic modelling of continuous submerged fermentation of cheese whey for single cell protein production.
    Ghaly AE; Kamal M; Correia LR
    Bioresour Technol; 2005 Jul; 96(10):1143-52. PubMed ID: 15683905
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production of lysozyme-enriched biomass from cheese industry by-products.
    Maullu C; Lampis G; Basile T; Ingianni A; Rossolini GM; Pompei R
    J Appl Microbiol; 1999 Feb; 86(2):182-6. PubMed ID: 10063615
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate.
    Ornelas AP; Silveira WB; Sampaio FC; Passos FM
    J Appl Microbiol; 2008 Apr; 104(4):1008-13. PubMed ID: 17976174
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Proposing sequences for peptides derived from whey fermentation with potential bioactive sites.
    Belem MA; Gibbs BF; Lee BH
    J Dairy Sci; 1999 Mar; 82(3):486-93. PubMed ID: 10194665
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lactase production by solid-state cultivation of Kluyveromyces marxianus CDBBL 278 on an inert support: effect of inoculum, buffer, and nitrogen source.
    Tovar-Castro L; García-Garibay M; Saucedo-Castañeda G
    Appl Biochem Biotechnol; 2008 Dec; 151(2-3):610-7. PubMed ID: 18592410
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.
    Fonseca GG; Gombert AK; Heinzle E; Wittmann C
    FEMS Yeast Res; 2007 May; 7(3):422-35. PubMed ID: 17233766
    [TBL] [Abstract][Full Text] [Related]  

  • 19. beta-Galactosidase production by Kluyveromyces marxianus cultured in shake flasks.
    Topete M; Casas LT; Galindo E
    Rev Latinoam Microbiol; 1997; 39(3-4):101-7. PubMed ID: 10932718
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Whey as a substrate for obtaining an edible yeast].
    Terra NN
    Rev Farm Bioquim Univ Sao Paulo; 1976; 14(1):55-68. PubMed ID: 1037605
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.